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2. Fatty Acids and Stable Isotope Ratios in Shiitake Mushrooms ( Chung IM; Kim SY; Han JG; Kong WS; Jung MY; Kim SH Foods; 2020 Sep; 9(9):. PubMed ID: 32882944 [TBL] [Abstract][Full Text] [Related]
3. An origin identification model for labeling of shiitake (Lentinula edodes). Chung IM; Kim YJ; Kwon C; Moon HS; Han JG; Kong WS; Kim SH NPJ Sci Food; 2021 Feb; 5(1):2. PubMed ID: 33531500 [TBL] [Abstract][Full Text] [Related]
4. Improved accuracy of geographical origin identification of shiitake grown in sawdust medium: A compound-specific isotope model-based pilot study. Chung IM; Kim YJ; Moon HS; Han JG; Kong WS; Yarnes CT; Kim SH Food Chem; 2022 Feb; 369():130955. PubMed ID: 34488129 [TBL] [Abstract][Full Text] [Related]
5. Potential geo-discriminative tools to trace the origins of the dried slices of shiitake (Lentinula edodes) using stable isotope ratios and OPLS-DA. Chung IM; Kim JK; Han JG; Kong WS; Kim SY; Yang YJ; An YJ; Kwon C; Chi HY; Yhung Jung M; Kim SH Food Chem; 2019 Oct; 295():505-513. PubMed ID: 31174788 [TBL] [Abstract][Full Text] [Related]
6. Efficient sampling of shiitake-inoculated oak logs to determine the log-to-mushroom transfer factor of stable cesium. O'Brien M; Hiraide M; Ohmae Y; Nihei N; Miura S; Tanoi K PeerJ; 2019; 7():e7825. PubMed ID: 31660261 [TBL] [Abstract][Full Text] [Related]
7. Effects of management on the yield and high-molecular-weight polysaccharide content of shiitake (Lentinula edodes) mushrooms. Brauer D; Kimmons T; Phillips M J Agric Food Chem; 2002 Sep; 50(19):5333-7. PubMed ID: 12207470 [TBL] [Abstract][Full Text] [Related]
8. Identification of Single Nucleotide Polymorphism Markers in the Laccase Gene of Shiitake Mushrooms (Lentinula edodes). Kim KH; Ka KH; Kang JH; Kim S; Lee JW; Jeon BK; Yun JK; Park SR; Lee HJ Mycobiology; 2015 Mar; 43(1):75-80. PubMed ID: 25892919 [TBL] [Abstract][Full Text] [Related]
9. Molecular identification of Shiitake (Lentinula edodes), analysis and production of beta-glucan using beech wood sawdust waste. Reza MAS; Rasouli A; Vahidi H; Kobarfard F Int J Biol Macromol; 2024 Sep; 280(Pt 1):135539. PubMed ID: 39276893 [TBL] [Abstract][Full Text] [Related]
10. Metabolic Profiles, Bioactive Compounds, and Antioxidant Capacity in Nam M; Choi JY; Kim MS Biomolecules; 2021 Nov; 11(11):. PubMed ID: 34827654 [No Abstract] [Full Text] [Related]
11. Changes in the Key Aroma Compounds of Raw Shiitake Mushrooms ( Schmidberger PC; Schieberle P J Agric Food Chem; 2020 Apr; 68(15):4493-4506. PubMed ID: 32196328 [TBL] [Abstract][Full Text] [Related]
12. Influence of Storage Temperature on Levels of Bioactive Compounds in Shiitake Mushrooms ( Kim Y; Lee U; Eo HJ Mycobiology; 2023; 51(6):445-451. PubMed ID: 38179119 [TBL] [Abstract][Full Text] [Related]
13. Effects of high-temperature pre-drying on the quality of air-dried shiitake mushrooms (Lentinula edodes). Xu L; Fang X; Wu W; Chen H; Mu H; Gao H Food Chem; 2019 Jul; 285():406-413. PubMed ID: 30797364 [TBL] [Abstract][Full Text] [Related]
14. Evaluation of Microbial Loads on Dried and Fresh Shiitake Mushrooms ( Kim C; Nartea TJ; Pao S; Li H; Jordan KL; Xu Y; Stein RA; Sismour EN Food Saf (Tokyo); 2016 Jun; 4(2):45-51. PubMed ID: 32231904 [TBL] [Abstract][Full Text] [Related]
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16. Structure and composition changes in the cell wall in relation to texture of shiitake mushrooms (Lentinula edodes) stored in modified atmosphere packaging. Jiang T; Wang Q; Xu S; Jahangir MM; Ying T J Sci Food Agric; 2010 Apr; 90(5):742-9. PubMed ID: 20355107 [TBL] [Abstract][Full Text] [Related]
17. Classification of multicategory edible fungi based on the infrared spectra of caps and stalks. Gao R; Chen C; Wang H; Chen C; Yan Z; Han H; Chen F; Wu Y; Wang Z; Zhou Y; Si R; Lv X PLoS One; 2020; 15(8):e0238149. PubMed ID: 32833991 [TBL] [Abstract][Full Text] [Related]
18. Extracts from Lentinula edodes (Shiitake) Edible Mushrooms Enriched with Vitamin D Exert an Anti-Inflammatory Hepatoprotective Effect. Drori A; Shabat Y; Ben Ya'acov A; Danay O; Levanon D; Zolotarov L; Ilan Y J Med Food; 2016 Apr; 19(4):383-9. PubMed ID: 27027234 [TBL] [Abstract][Full Text] [Related]
19. Effects of management factors on the concentration of a high molecular weight polysaccharide fraction from log-grown shiitake mushrooms (Lentinula edodes (Berk.) Pegler). Kimmons TE; Phillips M; Brauer D J Agric Food Chem; 2010 Apr; 58(7):4331-5. PubMed ID: 20302374 [TBL] [Abstract][Full Text] [Related]
20. Selenium bioaccumulation in shiitake mushrooms: a nutritional alternative source of this element. Nunes RG; da Luz JM; Freitas Rde B; Higuchi A; Kasuya MC; Vanetti MC J Food Sci; 2012 Sep; 77(9):C983-6. PubMed ID: 22900710 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]