These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
155 related articles for article (PubMed ID: 39274844)
1. Phytochemical Characterization of Two New Olive Oil Genotypes Growing in Southern Tunisia. Ben Mohamed M; Ben Ali S; Rocchetti G; Tlahig S; Bennani L; Guasmi F Molecules; 2024 Aug; 29(17):. PubMed ID: 39274844 [TBL] [Abstract][Full Text] [Related]
2. Quality evaluation of extra-virgin olive oils from Sicilian genotypes grown in a high-density system. Grilo F; Novara ME; D'Oca MC; Rubino S; Lo Bianco R; Di Stefano V Int J Food Sci Nutr; 2020 Jun; 71(4):397-409. PubMed ID: 31530051 [TBL] [Abstract][Full Text] [Related]
3. Analytical evaluation of two monovarietal virgin olive oils cultivated in the south of Tunisia: Jemri-Bouchouka and Chemlali-Tataouin cultivars. Rigane G; Boukhris M; Salem RB; Sayadi S; Bouaziz M J Sci Food Agric; 2013 Mar; 93(5):1242-8. PubMed ID: 22936570 [TBL] [Abstract][Full Text] [Related]
4. Phytochemicals and other characteristics of Croatian monovarietal extra virgin olive oils from Oblica, Lastovka and Levantinka varieties. Šarolić M; Gugić M; Friganović E; Tuberoso CI; Jerković I Molecules; 2015 Mar; 20(3):4395-409. PubMed ID: 25759956 [TBL] [Abstract][Full Text] [Related]
5. From Olive Fruits to Olive Oil: Phenolic Compound Transfer in Six Different Olive Cultivars Grown under the Same Agronomical Conditions. Talhaoui N; Gómez-Caravaca AM; León L; De la Rosa R; Fernández-Gutiérrez A; Segura-Carretero A Int J Mol Sci; 2016 Mar; 17(3):337. PubMed ID: 26959010 [TBL] [Abstract][Full Text] [Related]
6. Comparison of the chemical composition and the organoleptic profile of virgin olive oil from two wild and two cultivated Tunisian Olea europaea. Dabbou S; Dabbou S; Selvaggini R; Urbani S; Taticchi A; Servili M; Hammami M Chem Biodivers; 2011 Jan; 8(1):189-202. PubMed ID: 21259429 [TBL] [Abstract][Full Text] [Related]
7. LC-DAD/ESI-MS/MS characterization of phenolic constituents in Tunisian extra-virgin olive oils: Effect of olive leaves addition on chemical composition. Ammar S; Kelebek H; Zribi A; Abichou M; Selli S; Bouaziz M Food Res Int; 2017 Oct; 100(Pt 3):477-485. PubMed ID: 28964371 [TBL] [Abstract][Full Text] [Related]
8. Fatty Acids and Phenolic Profiles of Extravirgin Olive Oils from Selected Italian Cultivars Introduced in Southwestern Province of Pakistan. Rizwan S; Benincasa C; Mehmood K; Anjum S; Mehmood Z; Alizai GH; Azam M; Perri E; Sajjad A J Oleo Sci; 2019 Jan; 68(1):33-43. PubMed ID: 30542008 [TBL] [Abstract][Full Text] [Related]
9. Oil quality parameters and quantitative measurement of major secoiridoid derivatives in Neb Jmel olive oil from various Tunisian origins using qNMR. Ben Mansour A; Gargouri B; Melliou E; Magiatis P; Bouaziz M J Sci Food Agric; 2016 Oct; 96(13):4432-9. PubMed ID: 26841137 [TBL] [Abstract][Full Text] [Related]
10. Comparative Evaluation of the Phytochemical Profiles and Antioxidant Potentials of Olive Leaves from 32 Cultivars Grown in China. Zhang C; Xin X; Zhang J; Zhu S; Niu E; Zhou Z; Liu D Molecules; 2022 Feb; 27(4):. PubMed ID: 35209081 [TBL] [Abstract][Full Text] [Related]
11. Changes in secoiridoids content and chemical characteristics of cultivated and wild Algerian olive oil, in term of fruit maturation. Faci M; Douzane M; Hedjal M; Daas MS; Fougere L; Lesellier E PLoS One; 2021; 16(11):e0260182. PubMed ID: 34784391 [TBL] [Abstract][Full Text] [Related]
12. Content of fatty acids and phenolics in Coratina olive oil from Tunisia: influence of irrigation and ripening. Dabbou S; Dabbou S; Chehab H; Taticchi A; Servili M; Hammami M Chem Biodivers; 2015 Mar; 12(3):397-406. PubMed ID: 25766913 [TBL] [Abstract][Full Text] [Related]
13. Development of Analytical Strategies for the Determination of Olive Fruit Bioactive Compounds Using UPLC-HRMS and HPLC-DAD. Chemical Characterization of Martakos I; Katsianou P; Koulis G; Efstratiou E; Nastou E; Nikas S; Dasenaki M; Pentogennis M; Thomaidis N Molecules; 2021 Nov; 26(23):. PubMed ID: 34885766 [TBL] [Abstract][Full Text] [Related]
14. Analytical Evaluation and Antioxidant Properties of Some Secondary Metabolites in Northern Italian Mono- and Multi-Varietal Extra Virgin Olive Oils (EVOOs) from Early and Late Harvested Olives. Trombetta D; Smeriglio A; Marcoccia D; Giofrè SV; Toscano G; Mazzotti F; Giovanazzi A; Lorenzetti S Int J Mol Sci; 2017 Apr; 18(4):. PubMed ID: 28398235 [TBL] [Abstract][Full Text] [Related]
15. Evaluating Quality Parameters, the Metabolic Profile, and Other Typical Features of Selected Commercial Extra Virgin Olive Oils from Brazil. Carvalho AGA; Olmo-García L; Gaspar BRA; Carrasco-Pancorbo A; Castelo-Branco VN; Torres AG Molecules; 2020 Sep; 25(18):. PubMed ID: 32933131 [TBL] [Abstract][Full Text] [Related]
16. Quality of extra virgin olive oils produced in an emerging olive growing area in north-western Spain. Reboredo-Rodríguez P; González-Barreiro C; Cancho-Grande B; Simal-Gándara J Food Chem; 2014 Dec; 164():418-26. PubMed ID: 24996353 [TBL] [Abstract][Full Text] [Related]
17. Genotype-Related Differences in the Phenolic Compound Profile and Antioxidant Activity of Extracts from Olive ( Orak HH; Karamać M; Amarowicz R; Orak A; Penkacik K Molecules; 2019 Mar; 24(6):. PubMed ID: 30901940 [TBL] [Abstract][Full Text] [Related]
18. Volatile profile, phytochemicals and antioxidant activity of virgin olive oils from Croatian autochthonous varieties Mašnjača and Krvavica in comparison with Italian variety Leccino. Sarolić M; Gugić M; Tuberoso CI; Jerković I; Suste M; Marijanović Z; Kuś PM Molecules; 2014 Jan; 19(1):881-95. PubMed ID: 24424402 [TBL] [Abstract][Full Text] [Related]
19. Autochthonous cultivars of Emilia Romagna region and their clones: Comparison of the chemical and sensory properties of olive oils. Rotondi A; Lapucci C; Morrone L; Neri L Food Chem; 2017 Jun; 224():78-85. PubMed ID: 28159296 [TBL] [Abstract][Full Text] [Related]
20. Comprehensive analysis of polyphenols in 55 extra virgin olive oils by HPLC-ECD and their correlation with antioxidant activities. Bayram B; Esatbeyoglu T; Schulze N; Ozcelik B; Frank J; Rimbach G Plant Foods Hum Nutr; 2012 Dec; 67(4):326-36. PubMed ID: 23070730 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]