These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

224 related articles for article (PubMed ID: 39280230)

  • 1. Revolutionizing Mushroom processing: Innovative techniques and technologies.
    Sangeeta ; Sharma D; Ramniwas S; Mugabi R; Uddin J; Nayik GA
    Food Chem X; 2024 Oct; 23():101774. PubMed ID: 39280230
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Nutritional and post-harvest quality preservation of mushrooms: A review.
    Dawadi E; Magar PB; Bhandari S; Subedi S; Shrestha S; Shrestha J
    Heliyon; 2022 Dec; 8(12):e12093. PubMed ID: 36531641
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Use of modified atmosphere packaging to preserve mushroom quality during storage.
    Palacios I; Moro C; Lozano M; D'Arrigo M; Guillamón E; García-Lafuente A; Villares A
    Recent Pat Food Nutr Agric; 2011 Sep; 3(3):196-203. PubMed ID: 21846323
    [TBL] [Abstract][Full Text] [Related]  

  • 4. New preservation and detection technologies for edible mushrooms: A review.
    Huo J; Zhang M; Wang D; S Mujumdar A; Bhandari B; Zhang L
    J Sci Food Agric; 2023 May; 103(7):3230-3248. PubMed ID: 36700618
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Impact of post-harvest processing or thermal dehydration on physiochemical, nutritional and sensory quality of shiitake mushrooms.
    Subramaniam S; Jiao S; Zhang Z; Jing P
    Compr Rev Food Sci Food Saf; 2021 May; 20(3):2560-2595. PubMed ID: 33786992
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Fresh Mushroom Preservation Techniques.
    Castellanos-Reyes K; Villalobos-Carvajal R; Beldarrain-Iznaga T
    Foods; 2021 Sep; 10(9):. PubMed ID: 34574236
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Synergizing postharvest physiology and nanopackaging for edible mushroom preservation.
    Gong M; Zhang T; Wu Y; Shang J; Su E; Cao Y; Zhang J
    Food Chem; 2025 Jan; 463(Pt 1):141099. PubMed ID: 39260167
    [TBL] [Abstract][Full Text] [Related]  

  • 8. A comprehensive review of the application of ultrasonication in the production and processing of edible mushrooms: Drying, extraction of bioactive compounds, and post-harvest preservation.
    Sun M; Zhuang Y; Gu Y; Zhang G; Fan X; Ding Y
    Ultrason Sonochem; 2024 Jan; 102():106763. PubMed ID: 38219551
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Identifying indigenous practices for cultivation of wild saprophytic mushrooms: responding to the need for sustainable utilization of natural resources.
    Wendiro D; Wacoo AP; Wise G
    J Ethnobiol Ethnomed; 2019 Dec; 15(1):64. PubMed ID: 31831075
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Recent advance in quality preservation of non-thermal preservation technology of fresh mushroom: a review.
    Guo W; Tang X; Cui S; Zhang Q; Zhao J; Mao B; Zhang H
    Crit Rev Food Sci Nutr; 2024; 64(22):7878-7894. PubMed ID: 36971127
    [TBL] [Abstract][Full Text] [Related]  

  • 11. UV induced conversion during drying of ergosterol to vitamin D in various mushrooms: Effect of different drying conditions.
    Jiang Q; Zhang M; Mujumdar AS
    Trends Food Sci Technol; 2020 Nov; 105():200-210. PubMed ID: 32982063
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Recent advances and role of melatonin in post-harvest quality preservation of shiitake (
    Asdullah HU; Chen F; Hassan MA; Abbas A; Sajad S; Rafiq M; Raza MA; Tahir A; Wang D; Chen Y
    Front Nutr; 2024; 11():1348235. PubMed ID: 38571753
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Inhibition of polyphenol oxidase for preventing browning in edible mushrooms: A review.
    Liang Y; Luo K; Wang B; Huang B; Fei P; Zhang G
    J Food Sci; 2024 Nov; 89(11):6796-6817. PubMed ID: 39363229
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Review of postharvest processing of edible wild-grown mushrooms.
    Zheng C; Li J; Liu H; Wang Y
    Food Res Int; 2023 Nov; 173(Pt 1):113223. PubMed ID: 37803541
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Effect of cold plasma pretreated hot-air drying on the physicochemical characteristics, nutritional values and antioxidant activity of shiitake mushroom.
    Karim N; Shishir MRI; Bao T; Chen W
    J Sci Food Agric; 2021 Dec; 101(15):6271-6280. PubMed ID: 33949697
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Comprehensive review on oyster mushroom species (Agaricomycetes): Morphology, nutrition, cultivation and future aspects.
    Aditya ; Neeraj ; Jarial RS; Jarial K; Bhatia JN
    Heliyon; 2024 Mar; 10(5):e26539. PubMed ID: 38434383
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Role of thermal and non-thermal drying techniques on drying kinetics and the physicochemical properties of shiitake mushroom.
    Zhang J; Yagoub AEA; Sun Y; Arun MS; Ma H; Zhou C
    J Sci Food Agric; 2022 Jan; 102(1):214-222. PubMed ID: 34061363
    [TBL] [Abstract][Full Text] [Related]  

  • 18. A review on valorization of oyster mushroom and waste generated in the mushroom cultivation industry.
    Wan Mahari WA; Peng W; Nam WL; Yang H; Lee XY; Lee YK; Liew RK; Ma NL; Mohammad A; Sonne C; Van Le Q; Show PL; Chen WH; Lam SS
    J Hazard Mater; 2020 Dec; 400():123156. PubMed ID: 32574879
    [TBL] [Abstract][Full Text] [Related]  

  • 19. A Comprehensive Review of Tropical Milky White Mushroom (Calocybe indica P&C).
    Subbiah KA; Balan V
    Mycobiology; 2015 Sep; 43(3):184-94. PubMed ID: 26539033
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Pre- and Postharvest Strategies for
    Silva M; Ramos AC; Lidon FJ; Reboredo FH; Gonçalves EM
    Foods; 2024 May; 13(10):. PubMed ID: 38790763
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 12.