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42. Effects of public policy interventions for environmentally sustainable food consumption: a systematic map of available evidence. Ran Y; Van Rysselberge P; Macura B; Persson UM; Hatab AA; Jonell M; Lindahl T; Röös E Environ Evid; 2024 Apr; 13(1):10. PubMed ID: 39294837 [TBL] [Abstract][Full Text] [Related]
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