These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
4. Milk fat globule membrane: composition, production and its potential as encapsulant for bioactives and probiotics. Yao D; Ranadheera CS; Shen C; Wei W; Cheong LZ Crit Rev Food Sci Nutr; 2024; 64(33):12336-12351. PubMed ID: 37632418 [TBL] [Abstract][Full Text] [Related]
5. Adhesive interactions between milk fat globule membrane and Lactobacillus rhamnosus GG inhibit bacterial attachment to Caco-2 TC7 intestinal cell. Guerin J; Soligot C; Burgain J; Huguet M; Francius G; El-Kirat-Chatel S; Gomand F; Lebeer S; Le Roux Y; Borges F; Scher J; Gaiani C Colloids Surf B Biointerfaces; 2018 Jul; 167():44-53. PubMed ID: 29626719 [TBL] [Abstract][Full Text] [Related]
6. Utilizing chitosan and pullulan for the encapsulation of Lactiplantibacillus plantarum ZJ316 to enhance its vitality in the gastrointestinal tract. Zhang Z; Huang Y; Wang R; Dong R; Li T; Gu Q; Li P Int J Biol Macromol; 2024 Mar; 260(Pt 2):129624. PubMed ID: 38262550 [TBL] [Abstract][Full Text] [Related]
8. Comparison of emulsifying properties of milk fat globule membrane materials isolated from different dairy by-products. Phan TT; Le TT; Van der Meeren P; Dewettinck K J Dairy Sci; 2014; 97(8):4799-810. PubMed ID: 24913653 [TBL] [Abstract][Full Text] [Related]
9. Effect on Viability of Microencapsulated Zhang M; Cai D; Song Q; Wang Y; Sun H; Piao C; Yu H; Liu J; Liu J; Wang Y Food Sci Anim Resour; 2019 Jun; 39(3):459-473. PubMed ID: 31304474 [No Abstract] [Full Text] [Related]
11. Milk fat globule membrane regulates the physicochemical properties and surface composition of infant formula powders by improving the stability of the emulsion. Li B; Chen Q; Mu L; Liu S; Xiang F; Yang L; Duan S; Li F; Man-Yau Szeto I Food Chem; 2024 May; 440():137522. PubMed ID: 38128430 [TBL] [Abstract][Full Text] [Related]
12. Structure, Biological Functions, Separation, Properties, and Potential Applications of Milk Fat Globule Membrane (MFGM): A Review. Nie C; Zhao Y; Wang X; Li Y; Fang B; Wang R; Wang X; Liao H; Li G; Wang P; Liu R Nutrients; 2024 Feb; 16(5):. PubMed ID: 38474716 [TBL] [Abstract][Full Text] [Related]
13. Fabrication and characterisation of collagen/pullulan ultra-thin fibers by electrospinning. Chen J; Li J; Li Y; Wu S Food Chem X; 2024 Mar; 21():101138. PubMed ID: 38304044 [TBL] [Abstract][Full Text] [Related]
14. A novel strategy to construct stable fat globules with all major milk fat globule membrane proteins to mimic breast milk fat emulsions at the protein level. Wang Y; Guo M; Ren F; Wang P; Li H; Li H; Li Y; Luo J; Yu J Food Res Int; 2023 Nov; 173(Pt 1):113351. PubMed ID: 37803655 [TBL] [Abstract][Full Text] [Related]
15. Short communication: Electrospinning of casein/pullulan blends for food-grade applications. Tomasula PM; Sousa AMM; Liou SC; Li R; Bonnaillie LM; Liu LS J Dairy Sci; 2016 Mar; 99(3):1837-1845. PubMed ID: 26805973 [TBL] [Abstract][Full Text] [Related]
16. Fabrication and Characterization of PVA-WPI Based Nanofiber Mats for Improved Viability of Akram N; Afzaal M; Saeed F; Ahmad A; Imran A; Ahmed A; Shah YA; Islam F; Alomar SY; Manoharadas S; Nawaz A Foods; 2023 Oct; 12(21):. PubMed ID: 37959023 [TBL] [Abstract][Full Text] [Related]
17. Milk fat globule membrane isolated from buttermilk or whey cream and their lipid components inhibit infectivity of rotavirus in vitro. Fuller KL; Kuhlenschmidt TB; Kuhlenschmidt MS; Jiménez-Flores R; Donovan SM J Dairy Sci; 2013 Jun; 96(6):3488-97. PubMed ID: 23548280 [TBL] [Abstract][Full Text] [Related]
18. Antimicrobial effect of nisin electrospun amaranth: pullulan nanofibers in apple juice and fresh cheese. Soto KM; Hernández-Iturriaga M; Loarca-Piña G; Luna-Bárcenas G; Mendoza S Int J Food Microbiol; 2019 Apr; 295():25-32. PubMed ID: 30784856 [TBL] [Abstract][Full Text] [Related]
19. A comparison of composition and emulsifying properties of MFGM materials prepared from different dairy sources by microfiltration. Miocinovic J; Le Trung T; Fredrick E; Van der Meeren P; Pudja P; Dewettinck K Food Sci Technol Int; 2014 Sep; 20(6):441-51. PubMed ID: 23751553 [TBL] [Abstract][Full Text] [Related]
20. Food matrix impacts bioaccessibility and assimilation of acid whey-derived milk fat globule membrane lipids in Caco-2 cells. Kosmerl E; Martínez-Sánchez V; Calvo MV; Jiménez-Flores R; Fontecha J; Pérez-Gálvez A Front Nutr; 2023; 10():1177152. PubMed ID: 37229475 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]