These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

644 related articles for article (PubMed ID: 3930652)

  • 1. Dietary fish oil modulates macrophage fatty acids and decreases arthritis susceptibility in mice.
    Leslie CA; Gonnerman WA; Ullman MD; Hayes KC; Franzblau C; Cathcart ES
    J Exp Med; 1985 Oct; 162(4):1336-49. PubMed ID: 3930652
    [TBL] [Abstract][Full Text] [Related]  

  • 2. A fish oil diet reduces the severity of collagen induced arthritis after onset of the disease.
    Leslie CA; Conte JM; Hayes KC; Cathcart ES
    Clin Exp Immunol; 1988 Aug; 73(2):328-32. PubMed ID: 3180514
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Diets enriched in menhaden fish oil, seal oil, or shark liver oil have distinct effects on the lipid and fatty-acid composition of guinea pig heart.
    Murphy MG; Wright V; Ackman RG; Horackova M
    Mol Cell Biochem; 1997 Dec; 177(1-2):257-69. PubMed ID: 9450671
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effects of dietary gamma-linolenic acid-rich borage oil combined with marine fish oils on tissue phospholipid fatty acid composition and production of prostaglandins E and F of the 1-, 2- and 3-series in a marine fish deficient in delta5 fatty acyl desaturase.
    Tocher DR; Bell JG; Farndale BM; Sargent JR
    Prostaglandins Leukot Essent Fatty Acids; 1997 Aug; 57(2):125-34. PubMed ID: 9250695
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Dietary menhaden oil lowers plasma prostaglandins and calcium in mice bearing the prostaglandin-producing HSDM1 fibrosarcoma.
    Tashjian AH; Voelkel EF; Robinson DR; Levine L
    J Clin Invest; 1984 Dec; 74(6):2042-8. PubMed ID: 6439740
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effect of high fat corn oil, olive oil and fish oil on phospholipid fatty acid composition in male F344 rats.
    Rao CV; Zang E; Reddy BS
    Lipids; 1993 May; 28(5):441-7. PubMed ID: 8316053
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Dietary alpha-linolenic acid lowers postprandial lipid levels with increase of eicosapentaenoic and docosahexaenoic acid contents in rat hepatic membrane.
    Kim HK; Choi H
    Lipids; 2001 Dec; 36(12):1331-6. PubMed ID: 11834085
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Dietary fish oil augments the induction of arthritis in rats immunized with type II collagen.
    Prickett JD; Trentham DE; Robinson DR
    J Immunol; 1984 Feb; 132(2):725-9. PubMed ID: 6581227
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Arachidonic acid, prostaglandin E2 and leukotriene C4 levels in gingiva and submandibular salivary glands of rats fed diets containing n-3 fatty acids.
    Alam SQ; Bergens BM; Alam BS
    Lipids; 1991 Nov; 26(11):895-900. PubMed ID: 1805093
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Fatty acid composition and arachidonate metabolites in the livers of ethanol-treated rats fed an arachidonate-supplemented diet: effect of dietary fat.
    Okita M; Sasagawa T; Suzuki K; Miyamoto A; Wakabayashi H; Watanabe A
    J Nutr Sci Vitaminol (Tokyo); 1998 Dec; 44(6):745-56. PubMed ID: 10197306
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Dietary n-3 fatty acids decrease osteoclastogenesis and loss of bone mass in ovariectomized mice.
    Sun D; Krishnan A; Zaman K; Lawrence R; Bhattacharya A; Fernandes G
    J Bone Miner Res; 2003 Jul; 18(7):1206-16. PubMed ID: 12854830
    [TBL] [Abstract][Full Text] [Related]  

  • 12. The cardioprotective effects of fish oil during pressure overload are blocked by high fat intake: role of cardiac phospholipid remodeling.
    Shah KB; Duda MK; O'Shea KM; Sparagna GC; Chess DJ; Khairallah RJ; Robillard-Frayne I; Xu W; Murphy RC; Des Rosiers C; Stanley WC
    Hypertension; 2009 Sep; 54(3):605-11. PubMed ID: 19597033
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Dietary fat influences the effect of zinc deficiency on liver lipids and fatty acids in rats force-fed equal quantities of diet.
    Eder K; Kirchgessner M
    J Nutr; 1994 Oct; 124(10):1917-26. PubMed ID: 7931700
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Influence of diets containing eicosapentaenoic or docosahexaenoic acid on growth and metastasis of breast cancer cells in nude mice.
    Rose DP; Connolly JM; Rayburn J; Coleman M
    J Natl Cancer Inst; 1995 Apr; 87(8):587-92. PubMed ID: 7752256
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Effects of dietary fish oil on biliary phospholipids and prostaglandin synthesis in the cholesterol-fed prairie dog.
    Booker ML; Scott TE; La Morte WW
    Lipids; 1990 Jan; 25(1):27-32. PubMed ID: 2325507
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Docosahexaenoic acid concentrations in retinal phospholipids of piglets fed an infant formula enriched with long-chain polyunsaturated fatty acids: effects of egg phospholipids and fish oils with different ratios of eicosapentaenoic acid to docosahexaenoic acid.
    Alessandri JM; Goustard B; Guesnet P; Durand G
    Am J Clin Nutr; 1998 Mar; 67(3):377-85. PubMed ID: 9497179
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Partial replacement of dietary fish oil with blends of vegetable oils (rapeseed, linseed and palm oils) in diets for European sea bass (Dicentrarchus labrax L.) over a long term growth study: effects on muscle and liver fatty acid composition and effectiveness of a fish oil finishing diet.
    Mourente G; Bell JG
    Comp Biochem Physiol B Biochem Mol Biol; 2006; 145(3-4):389-99. PubMed ID: 17055762
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Fish oil reduces cholesterol and arachidonic acid content more efficiently in rats fed diets containing low linoleic acid to saturated fatty acid ratios.
    Garg ML; Wierzbicki AA; Thomson AB; Clandinin MT
    Biochim Biophys Acta; 1988 Oct; 962(3):337-44. PubMed ID: 2844278
    [TBL] [Abstract][Full Text] [Related]  

  • 19. The effects of dietary fish oil on alveolar type II cell fatty acids and lung surfactant phospholipids.
    Baybutt RC; Smith JE; Yeh YY
    Lipids; 1993 Mar; 28(3):167-72. PubMed ID: 8464346
    [TBL] [Abstract][Full Text] [Related]  

  • 20. The eicosapentaenoic to docosahexaenoic acid ratio of diets affects the pathogenesis of arthritis in Lew/SSN rats.
    Volker DH; FitzGerald PE; Garg ML
    J Nutr; 2000 Mar; 130(3):559-65. PubMed ID: 10702585
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 33.