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16. Lactobacillus mudanjiangensis sp. nov., Lactobacillus songhuajiangensis sp. nov. and Lactobacillus nenjiangensis sp. nov., isolated from Chinese traditional pickle and sourdough. Gu CT; Li CY; Yang LJ; Huo GC Int J Syst Evol Microbiol; 2013 Dec; 63(Pt 12):4698-4706. PubMed ID: 23950151 [TBL] [Abstract][Full Text] [Related]
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