These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
129 related articles for article (PubMed ID: 3931843)
1. ABC of nutrition. Processing food. Truswell AS; Brand JC Br Med J (Clin Res Ed); 1985 Oct; 291(6503):1186-90. PubMed ID: 3931843 [No Abstract] [Full Text] [Related]
2. Food technology. A primer for physicians. Levine AS; Labuza TP; Morley JE N Engl J Med; 1985 Mar; 312(10):628-34. PubMed ID: 3883163 [No Abstract] [Full Text] [Related]
3. Changes in micronutrients due to industrial processing. Bender AE Bibl Nutr Dieta; 1985; (34):44-55. PubMed ID: 3970683 [No Abstract] [Full Text] [Related]
4. Balancing the benefits and risks of the application of science to agriculture and food production. Darby WJ Basic Life Sci; 1976; 7():185-92. PubMed ID: 952642 [No Abstract] [Full Text] [Related]
5. [Technology and the time limits of food preservation]. Romeo G; Ceratti F; Colombo C Minerva Dietol Gastroenterol; 1981; 27(4):619-32. PubMed ID: 7038546 [No Abstract] [Full Text] [Related]
6. [Nutritional health. 6. Respect for health (4). Labeling of food additives and restriction of their use]. Prieur M Soins; 1979 Apr; 24(7):41-4. PubMed ID: 257762 [No Abstract] [Full Text] [Related]
7. Nutritional losses and gains during processing: future problems and issues. Henry CJ; Heppell N Proc Nutr Soc; 2002 Feb; 61(1):145-8. PubMed ID: 12002789 [TBL] [Abstract][Full Text] [Related]
8. [Is processing of foods without loss of quality possible?]. Somogyi JC Bibl Nutr Dieta; 1985; (34):1-8. PubMed ID: 3970680 [No Abstract] [Full Text] [Related]
9. Effect of Ultrasound Technology on Food and Nutritional Quality. Ojha KS; Tiwari BK; O'Donnell CP Adv Food Nutr Res; 2018; 84():207-240. PubMed ID: 29555070 [TBL] [Abstract][Full Text] [Related]
10. [Food additives from the viewpoint of the food chemist]. Lück E Z Hautkr; 1987; 62 Suppl 1():36-8. PubMed ID: 3442082 [TBL] [Abstract][Full Text] [Related]
18. [Changes in foods caused by technologic procedures]. Matissek R; Baltes W Z Hautkr; 1987; 62 Suppl 1():22-35. PubMed ID: 3442081 [TBL] [Abstract][Full Text] [Related]
19. [Nutritive value of preserved products in tubes for the feeding of pilots and cosmonauts]. Kuznetsova LI; Gel'fand SIu; Popov IG; Gurova LA; Akin'shina GG Kosm Biol Aviakosm Med; 1983; 17(2):30-5. PubMed ID: 6855170 [TBL] [Abstract][Full Text] [Related]
20. Contemporary food technology and its impact on cuisine. Lupien JR; Lin DX Asia Pac J Clin Nutr; 2004; 13(2):156-61. PubMed ID: 15228982 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]