These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

129 related articles for article (PubMed ID: 3931843)

  • 1. ABC of nutrition. Processing food.
    Truswell AS; Brand JC
    Br Med J (Clin Res Ed); 1985 Oct; 291(6503):1186-90. PubMed ID: 3931843
    [No Abstract]   [Full Text] [Related]  

  • 2. Food technology. A primer for physicians.
    Levine AS; Labuza TP; Morley JE
    N Engl J Med; 1985 Mar; 312(10):628-34. PubMed ID: 3883163
    [No Abstract]   [Full Text] [Related]  

  • 3. Changes in micronutrients due to industrial processing.
    Bender AE
    Bibl Nutr Dieta; 1985; (34):44-55. PubMed ID: 3970683
    [No Abstract]   [Full Text] [Related]  

  • 4. Balancing the benefits and risks of the application of science to agriculture and food production.
    Darby WJ
    Basic Life Sci; 1976; 7():185-92. PubMed ID: 952642
    [No Abstract]   [Full Text] [Related]  

  • 5. [Technology and the time limits of food preservation].
    Romeo G; Ceratti F; Colombo C
    Minerva Dietol Gastroenterol; 1981; 27(4):619-32. PubMed ID: 7038546
    [No Abstract]   [Full Text] [Related]  

  • 6. [Nutritional health. 6. Respect for health (4). Labeling of food additives and restriction of their use].
    Prieur M
    Soins; 1979 Apr; 24(7):41-4. PubMed ID: 257762
    [No Abstract]   [Full Text] [Related]  

  • 7. Nutritional losses and gains during processing: future problems and issues.
    Henry CJ; Heppell N
    Proc Nutr Soc; 2002 Feb; 61(1):145-8. PubMed ID: 12002789
    [TBL] [Abstract][Full Text] [Related]  

  • 8. [Is processing of foods without loss of quality possible?].
    Somogyi JC
    Bibl Nutr Dieta; 1985; (34):1-8. PubMed ID: 3970680
    [No Abstract]   [Full Text] [Related]  

  • 9. Effect of Ultrasound Technology on Food and Nutritional Quality.
    Ojha KS; Tiwari BK; O'Donnell CP
    Adv Food Nutr Res; 2018; 84():207-240. PubMed ID: 29555070
    [TBL] [Abstract][Full Text] [Related]  

  • 10. [Food additives from the viewpoint of the food chemist].
    Lück E
    Z Hautkr; 1987; 62 Suppl 1():36-8. PubMed ID: 3442082
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Food additives and intestinal microflora.
    Walker R
    J Sci Food Agric; 1974 Feb; 25(2):228-9. PubMed ID: 4817598
    [No Abstract]   [Full Text] [Related]  

  • 12. [FOODSTUFFS AS A CAUSE OF DISEASE].
    EICHHOLTZ F
    Medicina (Mex); 1963 Nov; 43():534-40. PubMed ID: 14134159
    [No Abstract]   [Full Text] [Related]  

  • 13. [Processed foodstuffs].
    Miyaki K; Matano K
    Nihon Rinsho; 1973 Jun; 31(6):1950-4. PubMed ID: 4738438
    [No Abstract]   [Full Text] [Related]  

  • 14. Biopreservatives.
    Elsser-Gravesen D; Elsser-Gravesen A
    Adv Biochem Eng Biotechnol; 2014; 143():29-49. PubMed ID: 24185748
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Interactive effects of food additives on functional and nutritional properties.
    Shih F
    Nahrung; 2000 Jun; 44(3):147. PubMed ID: 10907232
    [No Abstract]   [Full Text] [Related]  

  • 16. [Oncogenic risks in food].
    Terracini B
    Tumori; 1968; 54(1):93-8. PubMed ID: 5746156
    [No Abstract]   [Full Text] [Related]  

  • 17. [Food hygiene].
    Cervera P
    Rev Enferm; 1986 Jan; 9(1):21-4. PubMed ID: 3633610
    [No Abstract]   [Full Text] [Related]  

  • 18. [Changes in foods caused by technologic procedures].
    Matissek R; Baltes W
    Z Hautkr; 1987; 62 Suppl 1():22-35. PubMed ID: 3442081
    [TBL] [Abstract][Full Text] [Related]  

  • 19. [Nutritive value of preserved products in tubes for the feeding of pilots and cosmonauts].
    Kuznetsova LI; Gel'fand SIu; Popov IG; Gurova LA; Akin'shina GG
    Kosm Biol Aviakosm Med; 1983; 17(2):30-5. PubMed ID: 6855170
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Contemporary food technology and its impact on cuisine.
    Lupien JR; Lin DX
    Asia Pac J Clin Nutr; 2004; 13(2):156-61. PubMed ID: 15228982
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.