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4. [Classification and isolation frequency of glucose non-fermenting gram-negative rods from clinical sources]. Takeda H; Murata K Rinsho Byori; 1972 Jul; 20(7):498-504. PubMed ID: 4631148 [No Abstract] [Full Text] [Related]
5. Identification of Pseudomonas, Flavobacterium, and Alcaligenes with the API 20 NE system. Peladan F; Monteil H Pathol Biol (Paris); 1988 Feb; 36(2):187-92. PubMed ID: 3279389 [TBL] [Abstract][Full Text] [Related]
6. [Profiles of enzymatic activities of the genera Agrobacterium, Alcaligenes, Alteromonas, Flavobacterium and Pseudomonas]. Algorta G; Monteil V; Popoff MY Ann Inst Pasteur Microbiol; 1987; 138(3):297-302. PubMed ID: 3620200 [TBL] [Abstract][Full Text] [Related]
7. [Nonfermentative gram-negative rods in human clinical specimens of a routine laboratory (author's transl)]. Berger U; Piotrowski HD Med Microbiol Immunol; 1978 Oct; 165(3):169-79. PubMed ID: 723782 [No Abstract] [Full Text] [Related]
8. Identification of nonfermentative gram-negative rods in clinical material. Sandlin C Am J Med Technol; 1974 Jul; 40(7):326-31. PubMed ID: 4135805 [No Abstract] [Full Text] [Related]
10. [Gram-negative nonfermenting bacteria in respiratory tract infections]. Stankiewicz M; Przondo-Hessek A Med Dosw Mikrobiol; 1985; 37(1):33-40. PubMed ID: 4010380 [No Abstract] [Full Text] [Related]
11. [Bacteria of current interest. 2. Non-fermentative gram negative rods, with special reference to water insoluble yellow pigment producing bacteria]. Yabuuchi E Rinsho Byori; 1979; Spec No():39-47. PubMed ID: 459114 [No Abstract] [Full Text] [Related]
12. [Simplified method of differentiation of glucose non-fermentative, gram-negative rods in the clinical material]. Yoshizawa I; Arai T Kansenshogaku Zasshi; 1973 Apr; 47(4):106-10. PubMed ID: 4199823 [No Abstract] [Full Text] [Related]
14. The bacterial flora of the nasal mucosa of the horse. I. Gram-negative bacteria (author's transl). Cabassi E; Cattabiani F; Brindani F; Freschi E Folia Vet Lat; 1975; 5(1):55-92. PubMed ID: 1218849 [No Abstract] [Full Text] [Related]
15. [Supplementary study on psychrotrophic bacteria of meat]. Catsaras M; Grebot D Ann Inst Pasteur Lille; 1969; 20():231-8. PubMed ID: 5408400 [No Abstract] [Full Text] [Related]
16. Behaviour of the gram-negative bacteria in lyophilized tissues of fish meat. Zaleski S; Zmyslowska I Acta Microbiol Pol B; 1971; 3(1):35-41. PubMed ID: 4930265 [No Abstract] [Full Text] [Related]
17. [Pseudomonas aeruginosa infection in the hospital environment. I. Identification of glucose non-fermentative rods isolated from clinical specimens]. Shigeta S; Goto S Rinsho Byori; 1970 Dec; 18(12):885-8. PubMed ID: 4993626 [No Abstract] [Full Text] [Related]
19. [Psychrophilic organisms in poultry meat]. Vitkov M Vet Med Nauki; 1974; 11(2):85-92. PubMed ID: 4418360 [No Abstract] [Full Text] [Related]
20. Disc sensitivity as an aid in the identification of some gram-negative non-fermentative rods. Von Graevenitz A; Redys JJ Health Lab Sci; 1968 Apr; 5(2):107-12. PubMed ID: 4869687 [No Abstract] [Full Text] [Related] [Next] [New Search]