These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

118 related articles for article (PubMed ID: 3933119)

  • 1. [Fish].
    Baudon D
    Servir; 1985; 33(5):270-4. PubMed ID: 3933119
    [No Abstract]   [Full Text] [Related]  

  • 2. [Effect of the technological and culinary preparation on vitamin preservation in fish and in nonfishery products].
    Grigor'eva MP; Konovalova LV; Orlova NV; Smirnova EV; Baĭburina KT
    Vopr Pitan; 1979; (4):63-7. PubMed ID: 483732
    [TBL] [Abstract][Full Text] [Related]  

  • 3. [Effect of heat processing on the fatty acid composition of lipids in meat-fish products].
    Vasiukova AT
    Vopr Pitan; 1986; (3):62-6. PubMed ID: 3739317
    [TBL] [Abstract][Full Text] [Related]  

  • 4. [Experimental basis for using fishery products in dietetics].
    Levinton ZhB
    Vrach Delo; 1982 Nov; (11):104-6. PubMed ID: 7157748
    [No Abstract]   [Full Text] [Related]  

  • 5. [Experimental studies on the problem of contamination of fishes and fish products with the insecticide DDT].
    Thielemann H; Grahneis H
    Z Gesamte Hyg; 1978 Dec; 24(12):935-6. PubMed ID: 735231
    [No Abstract]   [Full Text] [Related]  

  • 6. Fish and shellfish.
    Holzmeister LA
    Diabetes Self Manag; 2009; 26(5):37-40, 42, 44. PubMed ID: 19873814
    [No Abstract]   [Full Text] [Related]  

  • 7. [Consumption of fish and fishery products in Poland--analysis of benefits and risks].
    Kołodziejczyk M
    Rocz Panstw Zakl Hig; 2007; 58(1):287-93. PubMed ID: 17711124
    [TBL] [Abstract][Full Text] [Related]  

  • 8. [Determination of the vitamin E in fish and fish products].
    Grigor'eva MP; Stepanova EN
    Vopr Pitan; 1979; (1):59-63. PubMed ID: 419730
    [TBL] [Abstract][Full Text] [Related]  

  • 9. [Tocopherol content in whitefish and its products].
    Storozhok NM
    Vopr Pitan; 1985; (1):73-4. PubMed ID: 3984295
    [No Abstract]   [Full Text] [Related]  

  • 10. McCance and Widdowson's 'The composition of foods': dietary fibre in egg, meat and fish dishes.
    Paul AA; Southgate DA
    J Hum Nutr; 1979 Oct; 33(5):335-6. PubMed ID: 574147
    [No Abstract]   [Full Text] [Related]  

  • 11. Folacin activity of frozen convenience foods.
    Hoppner K; Lampi B; Perrin DE
    J Am Diet Assoc; 1973 Nov; 63(5):536-9. PubMed ID: 4795500
    [No Abstract]   [Full Text] [Related]  

  • 12. [The biological value of semifinished blood products].
    Brianskaia IV; Bogdanova KN; Dragina VV; Dudar' LD; Malkhanova TP
    Vopr Pitan; 1983; (6):64-6. PubMed ID: 6678077
    [No Abstract]   [Full Text] [Related]  

  • 13. [Biological value of fish dishes with added sea kale].
    Petrovskiĭ KS; Malakhova AV; Mikhaĭlov VS
    Gig Sanit; 1982 Feb; (2):26-8. PubMed ID: 7075974
    [No Abstract]   [Full Text] [Related]  

  • 14. [Microflora of meat and fish products].
    Pivovarov IuP; Zinevich LS; Gracheva MN; Pod'iasenev SV; Sazonova LP
    Gig Sanit; 1988 Aug; (8):18-21. PubMed ID: 3224834
    [No Abstract]   [Full Text] [Related]  

  • 15. [Aeromonads in food products].
    Grafova TI
    Gig Sanit; 1982 Feb; (2):89-91. PubMed ID: 7076001
    [No Abstract]   [Full Text] [Related]  

  • 16. Mexican like you've never had it before.
    Webb R
    Diabetes Forecast; 2009 May; 62(5):56-61. PubMed ID: 19499600
    [No Abstract]   [Full Text] [Related]  

  • 17. How to grill like a pro.
    Webb R
    Diabetes Forecast; 2010 Jul; 63(7):52-6, 58. PubMed ID: 20629360
    [No Abstract]   [Full Text] [Related]  

  • 18. [Determination of the freshness of meat and fish by a luminescence method].
    Butov GP
    Veterinariia; 1973 Nov; 11():102-3. PubMed ID: 4780581
    [No Abstract]   [Full Text] [Related]  

  • 19. Pesticide residues in total diet samples (V).
    Corneliussen PE
    Pestic Monit J; 1970 Dec; 4(3):89-105. PubMed ID: 5489544
    [No Abstract]   [Full Text] [Related]  

  • 20. [Assailability in vitro by proteolytic enzymes of meat and fish proteins after ultra-high-frequency (UHF) heating].
    Kadaner IaD; Pantiukhina SV; Elovoĭ EI
    Vopr Pitan; 1968; 27(6):33-6. PubMed ID: 4904440
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 6.