These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
142 related articles for article (PubMed ID: 39334804)
1. Oxidative Stability of Fish Oil-Loaded Nanocapsules Produced by Electrospraying Using Kafirin or Zein Proteins as Wall Materials. Rahmani-Manglano NE; Fallahasghari EZ; Mendes AC; Andersen ML; Guadix EM; Chronakis IS; García-Moreno PJ Antioxidants (Basel); 2024 Sep; 13(9):. PubMed ID: 39334804 [TBL] [Abstract][Full Text] [Related]
2. Comparative Study on the Oxidative Stability of Encapsulated Fish Oil by Monoaxial or Coaxial Electrospraying and Spray-Drying. Rahmani-Manglano NE; Guadix EM; Jacobsen C; García-Moreno PJ Antioxidants (Basel); 2023 Jan; 12(2):. PubMed ID: 36829825 [TBL] [Abstract][Full Text] [Related]
3. Stabilization of a nutraceutical omega-3 fatty acid by encapsulation in ultrathin electrosprayed zein prolamine. Torres-Giner S; Martinez-Abad A; Ocio MJ; Lagaron JM J Food Sci; 2010 Aug; 75(6):N69-79. PubMed ID: 20722943 [TBL] [Abstract][Full Text] [Related]
4. Non-emulsion-based encapsulation of fish oil by coaxial electrospraying assisted by pressurized gas enhances the oxidative stability of a capsule-fortified salad dressing. Rahmani-Manglano NE; Guadix EM; Yesiltas B; Prieto C; Lagaron JM; Jacobsen C; García-Moreno PJ Food Chem; 2024 Jan; 431():137157. PubMed ID: 37611360 [TBL] [Abstract][Full Text] [Related]
5. Oxidative stability and oxygen permeability of oil-loaded capsules produced by spray-drying or electrospraying measured by electron spin resonance. Rahmani-Manglano NE; Andersen ML; Guadix EM; García-Moreno PJ Food Chem; 2024 Jan; 430():136894. PubMed ID: 37544150 [TBL] [Abstract][Full Text] [Related]
6. Oxygen permeability and oxidative stability of fish oil-loaded electrosprayed capsules measured by Electron Spin Resonance: Effect of dextran and glucose syrup as main encapsulating materials. Boerekamp DMW; Andersen ML; Jacobsen C; Chronakis IS; García-Moreno PJ Food Chem; 2019 Jul; 287():287-294. PubMed ID: 30857702 [TBL] [Abstract][Full Text] [Related]
7. Properties of heat-treated sorghum and maize meal and their prolamin proteins. Emmambux MN; Taylor JR J Agric Food Chem; 2009 Feb; 57(3):1045-50. PubMed ID: 19143536 [TBL] [Abstract][Full Text] [Related]
8. Understanding the oxidation of hemp seed oil and improving its stability by encapsulation into protein microcapsules. Kim S; Hwang HS J Food Sci; 2024 Oct; 89(10):6321-6334. PubMed ID: 39183680 [TBL] [Abstract][Full Text] [Related]
9. Comparison of formation of visco-elastic masses and their properties between zeins and kafirins. Taylor J; Anyango JO; Muhiwa PJ; Oguntoyinbo SI; Taylor JRN Food Chem; 2018 Apr; 245():178-188. PubMed ID: 29287359 [TBL] [Abstract][Full Text] [Related]
10. Dragon's Blood Sap Microencapsulation within Whey Protein Concentrate and Zein Using Electrospraying Assisted by Pressurized Gas Technology. Escobar-García JD; Prieto C; Pardo-Figuerez M; Lagaron JM Molecules; 2023 May; 28(10):. PubMed ID: 37241878 [TBL] [Abstract][Full Text] [Related]
11. The Effect of Wall Material Type on the Encapsulation Efficiency and Oxidative Stability of Fish Oils. Selim KA; Alharthi SS; Abu El-Hassan AM; Elneairy NA; Rabee LA; Abdel-Razek AG Molecules; 2021 Oct; 26(20):. PubMed ID: 34684694 [TBL] [Abstract][Full Text] [Related]
12. Role of γ-kafirin in the formation and organization of kafirin microstructures. Anyango JO; Taylor JR; Taylor J J Agric Food Chem; 2013 Nov; 61(45):10757-65. PubMed ID: 24148070 [TBL] [Abstract][Full Text] [Related]
13. Modification of zein dough functionality using kafirin as a coprotein. Ncube MB; Taylor J; Bean SR; Ioerger BP; Taylor JRN Food Chem; 2022 Mar; 373(Pt B):131547. PubMed ID: 34802810 [TBL] [Abstract][Full Text] [Related]
14. Preparation and Characterization of Quercetin-Loaded Zein Nanoparticles by Electrospraying and Study of In Vitro Bioavailability. Rodríguez-Félix F; Del-Toro-Sánchez CL; Javier Cinco-Moroyoqui F; Juárez J; Ruiz-Cruz S; López-Ahumada GA; Carvajal-Millan E; Castro-Enríquez DD; Barreras-Urbina CG; Tapia-Hernández JA J Food Sci; 2019 Oct; 84(10):2883-2897. PubMed ID: 31553062 [TBL] [Abstract][Full Text] [Related]
15. Thermal and irradiation resistance of folic acid encapsulated in zein ultrafine fibers or nanocapsules produced by electrospinning and electrospraying. do Evangelho JA; Crizel RL; Chaves FC; Prietto L; Pinto VZ; Miranda MZ; Dias ARG; Zavareze EDR Food Res Int; 2019 Oct; 124():137-146. PubMed ID: 31466632 [TBL] [Abstract][Full Text] [Related]
16. Electrospraying and electrospinning of tannic acid-loaded zein: Characterization and antioxidant effects in astrocyte culture exposed to E. coli lipopolysaccharide. Luduvico KP; Radünz M; Hackbart HCDS; Bona NP; Pedra NS; Chitolina Schetinger MR; Zavareze EDR; Spanevello RM; Stefanello FM Int J Biol Macromol; 2024 May; 267(Pt 1):131433. PubMed ID: 38583846 [TBL] [Abstract][Full Text] [Related]