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25. Coronary heart disease. The size and nature of the problem. Turner RW Postgrad Med J; 1980 Aug; 56(658):538-47. PubMed ID: 7465457 [TBL] [Abstract][Full Text] [Related]
26. What should Americans eat? From public policy to patient care. Nestle M J Craniomandib Disord; 1987; 1(2):123-6. PubMed ID: 3481371 [No Abstract] [Full Text] [Related]
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31. Mass intervention vs screening and selective intervention for the prevention of coronary heart disease. Olson RE JAMA; 1986 Apr; 255(16):2204-7. PubMed ID: 3959302 [No Abstract] [Full Text] [Related]
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33. The nutritional management of coronary artery disease. Jialal I; Govett C Compr Ther; 1994; 20(9):495-9. PubMed ID: 7805366 [No Abstract] [Full Text] [Related]
35. Letter: Prevention of coronary heart disease. Yellowlees W Br Med J; 1976 Jul; 2(6026):46. PubMed ID: 938911 [No Abstract] [Full Text] [Related]
36. Dietary standards for the postponement of coronary heart disease: their practical application in Britain and Ireland. Gibney MJ; Upton PK Ir J Med Sci; 1978 Jul; 147(7):230-5. PubMed ID: 681149 [No Abstract] [Full Text] [Related]
37. Diet and coronary events. Turpeinen O J Am Diet Assoc; 1968 Mar; 52(3):209-13. PubMed ID: 5640962 [No Abstract] [Full Text] [Related]
38. Dietary lipids and ischaemic heart disease--progress in 20 years. Keys A Ann Clin Res; 1988; 20(1-2):97-101. PubMed ID: 3408221 [No Abstract] [Full Text] [Related]
39. Lifestyle and coronary heart disease prevention. Pinto BM; Rabin C; Farrell N Prim Care; 2005 Dec; 32(4):947-61. PubMed ID: 16326221 [TBL] [Abstract][Full Text] [Related]
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