BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

147 related articles for article (PubMed ID: 3936255)

  • 21. Analyses of macrolide antibiotic residues in eggs, raw milk, and honey using both ultra-performance liquid chromatography/quadrupole time-of-flight mass spectrometry and high-performance liquid chromatography/tandem mass spectrometry.
    Wang J; Leung D
    Rapid Commun Mass Spectrom; 2007; 21(19):3213-22. PubMed ID: 17768705
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Monitoring of fluoroquinolone residual levels in chicken eggs by microbiological assay and confirmation by liquid chromatography.
    Cho HJ; Abd El-Aty AM; Goudah A; Sung GM; Yi H; Seo DC; Kim JS; Shim JH; Jeong JY; Lee SH; Shin HC
    Biomed Chromatogr; 2008 Jan; 22(1):92-9. PubMed ID: 17705139
    [TBL] [Abstract][Full Text] [Related]  

  • 23. An analytical study of antibacterial residues in meat: the simultaneous determination of 23 antibiotics and 13 drugs using gas chromatography.
    Mineo H; Kaneko S; Koizumi I; Asida K; Akahori F
    Vet Hum Toxicol; 1992 Oct; 34(5):393-7. PubMed ID: 1455600
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Antibiotics in eggs and chicken meat.
    Spear S
    J Environ Health; 2001 Oct; 64(3):64. PubMed ID: 11605330
    [No Abstract]   [Full Text] [Related]  

  • 25. A note on inhibition test and electrophoretic detection limits of antibiotics used in British animal husbandry.
    Bates ML; Lindsay DG; Watson DH
    J Appl Bacteriol; 1983 Dec; 55(3):495-8. PubMed ID: 6420387
    [TBL] [Abstract][Full Text] [Related]  

  • 26. [Evaluation of the rapid B. subtilis BGA test (author's transl)].
    Nouws JF; Smulders AH
    Tijdschr Diergeneeskd; 1974 Nov; 99(22):1155-61. PubMed ID: 4218378
    [No Abstract]   [Full Text] [Related]  

  • 27. [Study of residues with antibiotic activity in animal tissues. 1. Demonstration of a method for the detection of antibiotics in muscle].
    Frères D; Valdebouze P
    Bull Acad Vet Fr; 1969 Oct; 42(8):835-45. PubMed ID: 5403363
    [No Abstract]   [Full Text] [Related]  

  • 28. Interlaboratory study based on a one-plate screening method for the detection of antibiotic residues in bovine kidney tissue.
    Cornet V; Govaert Y; Koenen-Dierick K; Okerman L; Degroodt JM
    Food Addit Contam; 2005 May; 22(5):415-22. PubMed ID: 16019812
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Antibiotic residues in animal-derived food.
    Livingston RC
    J Assoc Off Anal Chem; 1985; 68(5):966-7. PubMed ID: 4055645
    [TBL] [Abstract][Full Text] [Related]  

  • 30. [Detection of flavomycin in eggs].
    Rybińska K
    Rocz Panstw Zakl Hig; 1984; 35(2):131-3. PubMed ID: 6333063
    [No Abstract]   [Full Text] [Related]  

  • 31. Tissue distribution and residues of beta-lactam antibiotics in normal dairy cows.
    Nouws JF; Ziv G
    Tijdschr Diergeneeskd; 1977 Oct; 102(20):1173-86. PubMed ID: 918925
    [TBL] [Abstract][Full Text] [Related]  

  • 32. [False-positive results obtained on examining slaughtered animals for the presence of antibiotic residues (author's transl)].
    Nouws JF
    Tijdschr Diergeneeskd; 1975 Jun; 100(12):662-8. PubMed ID: 809859
    [TBL] [Abstract][Full Text] [Related]  

  • 33. A one-plate microbiological screening test for antibiotic residue testing in kidney tissue and meat: an alternative to the EEC four-plate method?
    Koenen-Dierick K; Okerman L; de Zutter L; Degroodt JM; van Hoof J; Srebrnik S
    Food Addit Contam; 1995; 12(1):77-82. PubMed ID: 7758634
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Chromatographic methods for determination of macrolide antibiotic residues in tissues and milk of food-producing animals.
    Moats WA
    J Assoc Off Anal Chem; 1985; 68(5):980-4. PubMed ID: 4055648
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Antibiotic residues and their recovery from animal tissues.
    McCracken A; O'Brien JJ; Campbell N
    J Appl Bacteriol; 1976 Aug; 41(1):129-35. PubMed ID: 821907
    [No Abstract]   [Full Text] [Related]  

  • 36. [Determination of flavomycin in poultry meat].
    Rybińska K
    Rocz Panstw Zakl Hig; 1982; 33(4):323-5. PubMed ID: 6984980
    [No Abstract]   [Full Text] [Related]  

  • 37. Semiquantitative microbiological residue method for hygromycin B in chicken eggs.
    Begue WJ; Kline RM
    J Assoc Off Anal Chem; 1973 Jan; 56(1):20-2. PubMed ID: 4592490
    [No Abstract]   [Full Text] [Related]  

  • 38. [Demonstration of antibiotics in milk by means of the bacteriological method].
    Campanile E; De Capoa R
    Nuovi Ann Ig Microbiol; 1966; 17(6):512-29. PubMed ID: 4968904
    [No Abstract]   [Full Text] [Related]  

  • 39. High-throughput multiclass method for antibiotic residue analysis by liquid chromatography-tandem mass spectrometry.
    Chico J; Rúbies A; Centrich F; Companyó R; Prat MD; Granados M
    J Chromatogr A; 2008 Dec; 1213(2):189-99. PubMed ID: 18992888
    [TBL] [Abstract][Full Text] [Related]  

  • 40. [Determination of residual amounts of antibiotics of the tetracycline series in meat products].
    Bogoroditskaia VP; Sheveleva SA
    Vopr Pitan; 1976; (1):57-60. PubMed ID: 969377
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 8.