These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

147 related articles for article (PubMed ID: 39363007)

  • 1. Change of bioactive properties, spectral reflectance, and color characteristics of European cranberry (Viburnum opulus L.) juice as affected by foam mat drying technique.
    Günaydın S; Çetin N; Sağlam C; Karaman K
    Sci Rep; 2024 Oct; 14(1):22974. PubMed ID: 39363007
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Antioxidant Properties and Phenolic Compounds of Vitamin C-Rich Juices.
    Nowak D; Gośliński M; Wojtowicz E; Przygoński K
    J Food Sci; 2018 Aug; 83(8):2237-2246. PubMed ID: 30044505
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Antioxidant and Antimicrobial Properties of Selected Fruit Juices.
    Nowak D; Gośliński M; Kłębukowska L
    Plant Foods Hum Nutr; 2022 Sep; 77(3):427-435. PubMed ID: 35829820
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Dehydration of jambolan [Syzygium cumini (L.)] juice during foam mat drying: Quantitative and qualitative changes of the phenolic compounds.
    Iasnaia Maria de Carvalho T; Nogueira TYK; Mauro MA; Gómez-Alonso S; Gomes E; Da-Silva R; Hermosín-Gutiérrez I; Lago-Vanzela ES
    Food Res Int; 2017 Dec; 102():32-42. PubMed ID: 29195954
    [TBL] [Abstract][Full Text] [Related]  

  • 5. BRS Violeta (BRS Rúbea × IAC 1398-21) grape juice powder produced by foam mat drying. Part I: Effect of drying temperature on phenolic compounds and antioxidant activity.
    Maria de Carvalho Tavares I; Bonatto Machado de Castilhos M; Aparecida Mauro M; Mota Ramos A; Teodoro de Souza R; Gómez-Alonso S; Gomes E; Da-Silva R; Hermosín-Gutiérrez I; Silva Lago-Vanzela E
    Food Chem; 2019 Nov; 298():124971. PubMed ID: 31260997
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Chemical Composition and Antioxidant Properties of Powders Obtained from Different Plum Juice Formulations.
    Michalska A; Wojdyło A; Łysiak GP; Figiel A
    Int J Mol Sci; 2017 Jan; 18(1):. PubMed ID: 28106740
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Fruit Physical Features, Phenolic Compounds Profile and Inhibition Activities of Cranberry Cultivars (Vaccinium macrocarpon) Compared to Wild-Grown Cranberry (Vaccinium oxycoccus).
    Narwojsz A; Tańska M; Mazur B; Borowska EJ
    Plant Foods Hum Nutr; 2019 Sep; 74(3):300-306. PubMed ID: 31098879
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Estimation of kinetic parameters of anthocyanins and color degradation in vitamin C fortified cranberry juice during storage.
    Roidoung S; Dolan KD; Siddiq M
    Food Res Int; 2017 Apr; 94():29-35. PubMed ID: 28290364
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Storage stability of the phenolic compounds, color and antioxidant activity of jambolan juice powder obtained by foam mat drying.
    Tavares IMC; Sumere BR; Gómez-Alonso S; Gomes E; Hermosín-Gutiérrez I; Da-Silva R; Lago-Vanzela ES
    Food Res Int; 2020 Feb; 128():108750. PubMed ID: 31955732
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Usability of soapwort and horse chestnut saponin extracts as foaming agents in foam mat drying of pomegranate juice.
    Aktas RN; Tontul I
    J Sci Food Agric; 2021 Jan; 101(2):786-793. PubMed ID: 32869316
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Drying Kinetics and Quality of Dehydrated Cranberries Pretreated by Traditional and Innovative Techniques.
    Wiktor A; Nowacka M; Anuszewska A; Rybak K; Dadan M; Witrowa-Rajchert D
    J Food Sci; 2019 Jul; 84(7):1820-1828. PubMed ID: 31206662
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Gallic acid as a protective antioxidant against anthocyanin degradation and color loss in vitamin-C fortified cranberry juice.
    Roidoung S; Dolan KD; Siddiq M
    Food Chem; 2016 Nov; 210():422-7. PubMed ID: 27211666
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Comparisons of large (Vaccinium macrocarpon Ait.) and small (Vaccinium oxycoccos L., Vaccinium vitis-idaea L.) cranberry in British Columbia by phytochemical determination, antioxidant potential, and metabolomic profiling with chemometric analysis.
    Brown PN; Turi CE; Shipley PR; Murch SJ
    Planta Med; 2012 Apr; 78(6):630-40. PubMed ID: 22337317
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Retention of antioxidant capacity of vacuum microwave dried cranberry.
    Leusink GJ; Kitts DD; Yaghmaee P; Durance T
    J Food Sci; 2010 Apr; 75(3):C311-6. PubMed ID: 20492285
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Anthocyanin profile, antioxidant activity and enzyme inhibiting properties of blueberry and cranberry juices: a comparative study.
    Cásedas G; Les F; Gómez-Serranillos MP; Smith C; López V
    Food Funct; 2017 Nov; 8(11):4187-4193. PubMed ID: 29038797
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Evaluation of phenolic content in selected red fruit juices.
    Nieć-Leśniak J; Szczepańska E; Białek-Dratwa A; Kiciak A; Niewiadomska E
    Rocz Panstw Zakl Hig; 2024 Aug; 75(2):125-134. PubMed ID: 39140118
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Chemical compositions, antioxidant capacities, and antiproliferative activities of selected fruit seed flours.
    Parry J; Su L; Moore J; Cheng Z; Luther M; Rao JN; Wang JY; Yu LL
    J Agric Food Chem; 2006 May; 54(11):3773-8. PubMed ID: 16719495
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Evaluation of the biochemical components and chromatic properties of the juice of Vaccinium macrocarpon Aiton and Vaccinium oxycoccos L.
    Cesonienė L; Daubaras R; Jasutienė I; Venclovienė J; Miliauskienė I
    Plant Foods Hum Nutr; 2011 Sep; 66(3):238-44. PubMed ID: 21735163
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Browning Index of Anthocyanin-Rich Fruit Juice Depends on pH and Anthocyanin Loss More Than the Gain of Soluble Polymeric Pigments.
    Dorris MR; Voss DM; Bollom MA; Krawiec-Thayer MP; Bolling BW
    J Food Sci; 2018 Apr; 83(4):911-921. PubMed ID: 29574726
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Variation in proanthocyanidin content and composition among commonly grown North American cranberry cultivars (Vaccinium macrocarpon).
    Carpenter JL; Caruso FL; Tata A; Vorsa N; Neto CC
    J Sci Food Agric; 2014 Oct; 94(13):2738-45. PubMed ID: 24532348
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.