These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
111 related articles for article (PubMed ID: 39366616)
61. Development and Application of an Active Plastic Multilayer Film by Coating a Plantaricin BM-1 for Chilled Meat Preservation. Yang W; Xie Y; Jin J; Liu H; Zhang H J Food Sci; 2019 Jul; 84(7):1864-1870. PubMed ID: 31237974 [TBL] [Abstract][Full Text] [Related]
62. Synthesis and evaluation of highly dispersible and efficient photocatalytic TiO Li S; Chen G; Qiang S; Yin Z; Zhang Z; Chen Y Int J Food Microbiol; 2020 Oct; 331():108763. PubMed ID: 32574819 [TBL] [Abstract][Full Text] [Related]
63. Development of functional, sustainable pullulan-sodium alginate-based films by incorporating essential oil microemulsion for chilled pork preservation. Wei Z; Huang L; Feng X; Cui F; Wu R; Kong Q; Sun K; Gao J; Guo J Int J Biol Macromol; 2023 Dec; 253(Pt 6):127257. PubMed ID: 37802450 [TBL] [Abstract][Full Text] [Related]
64. Preparation of chitosan photodynamic antibacterial film loaded with VK Zhang R; Zhang P; Xia F; Jin Z; Chen S; Yu Y; Sun W Int J Biol Macromol; 2024 Aug; 274(Pt 1):133105. PubMed ID: 38876240 [TBL] [Abstract][Full Text] [Related]
65. Application of Ag@SiO Zhao J; Qian J; Luo J; Huang M; Yan W; Zhang J J Food Sci; 2022 Oct; 87(10):4569-4579. PubMed ID: 36065890 [TBL] [Abstract][Full Text] [Related]
66. Preparation and characterization of oregano essential oil-loaded Dioscorea zingiberensis starch film with antioxidant and antibacterial activity and its application in chicken preservation. Shen Y; Zhou J; Yang C; Chen Y; Yang Y; Zhou C; Wang L; Xia G; Yu X; Yang H Int J Biol Macromol; 2022 Jul; 212():20-30. PubMed ID: 35597375 [TBL] [Abstract][Full Text] [Related]
67. Chitosan/polypropylene glycol hydrogel composite film designed with TiO Ulu A; Birhanlı E; Köytepe S; Ateş B Int J Biol Macromol; 2020 Nov; 163():529-540. PubMed ID: 32640322 [TBL] [Abstract][Full Text] [Related]
68. Citrus oil gland and cuticular wax inspired multifunctional gelatin film of OSA-starch nanoparticles-based nanoemulsions for preserving perishable fruit. Xie Y; Ding K; Xu S; Xu H; Ge S; Chang X; Li H; Wang Z; Luo Z; Shan Y; Ding S Carbohydr Polym; 2024 Oct; 342():122352. PubMed ID: 39048217 [TBL] [Abstract][Full Text] [Related]
69. Effects of Different TiO Xing Y; Li X; Guo X; Li W; Chen J; Liu Q; Xu Q; Wang Q; Yang H; Shui Y; Bi X Nanomaterials (Basel); 2020 Jul; 10(7):. PubMed ID: 32668677 [TBL] [Abstract][Full Text] [Related]
70. Starch-PVA composite films with zinc-oxide nanoparticles and phytochemicals as intelligent pH sensing wraps for food packaging application. Jayakumar A; K V H; T S S; Joseph M; Mathew S; G P; Nair IC; E K R Int J Biol Macromol; 2019 Sep; 136():395-403. PubMed ID: 31173829 [TBL] [Abstract][Full Text] [Related]
71. Characterization of high amylose corn starch-cinnamaldehyde inclusion films for food packaging. Wan S; Liu Q; Yang D; Guo P; Gao Y; Mo R; Zhang Y Food Chem; 2023 Mar; 403():134219. PubMed ID: 36156402 [TBL] [Abstract][Full Text] [Related]
72. Potato starch films by incorporating tea polyphenol and MgO nanoparticles with enhanced physical, functional and preserved properties. Luo D; Xie Q; Gu S; Xue W Int J Biol Macromol; 2022 Nov; 221():108-120. PubMed ID: 36075301 [TBL] [Abstract][Full Text] [Related]
73. Chitosan-based films blended with moringa leaves and MgO nanoparticles for application in active food packaging. Mohamad EA; Shehata AM; Abobah AM; Kholief AT; Ahmed MA; Abdelhakeem ME; Dawood NK; Mohammed HS Int J Biol Macromol; 2023 Dec; 253(Pt 6):127045. PubMed ID: 37776934 [TBL] [Abstract][Full Text] [Related]
74. Preparation and characterization of functionalized chitosan/polyvinyl alcohol composite films incorporated with cinnamon essential oil as an active packaging material. Pan Q; Zhou C; Yang Z; Wang C; He Z; Liu Y; Song S; Chen Y; Xie M; Li P Int J Biol Macromol; 2023 Apr; 235():123914. PubMed ID: 36870659 [TBL] [Abstract][Full Text] [Related]
75. Preparation of polylactic acid/TiO Dong X; Liang X; Zhou Y; Bao K; Sameen DE; Ahmed S; Dai J; Qin W; Liu Y Int J Biol Macromol; 2021 Apr; 177():135-148. PubMed ID: 33610604 [TBL] [Abstract][Full Text] [Related]
76. Development and characterization of bilayer chitosan/alginate cling film reinforced with essential oil based nanocomposite for red meat preservation. Pandey S; Sekar H; Gundabala V Int J Biol Macromol; 2024 Nov; 279(Pt 4):135524. PubMed ID: 39265899 [TBL] [Abstract][Full Text] [Related]
77. Modification of physicochemical and thermal properties of starch films by incorporation of TiO2 nanoparticles. Oleyaei SA; Zahedi Y; Ghanbarzadeh B; Moayedi AA Int J Biol Macromol; 2016 Aug; 89():256-64. PubMed ID: 27132884 [TBL] [Abstract][Full Text] [Related]
78. Green fabrication of chitosan/tragacanth gum bionanocomposite films having TiO Mallakpour S; Ramezanzade V Int J Biol Macromol; 2020 Nov; 162():512-522. PubMed ID: 32569691 [TBL] [Abstract][Full Text] [Related]
79. Polyethylene Films Containing Silver Nanoparticles for Applications in Food Packaging: Characterization of Physico-Chemical and Anti-Microbial Properties. Becaro AA; Puti FC; Correa DS; Paris EC; Marconcini JM; Ferreira MD J Nanosci Nanotechnol; 2015 Mar; 15(3):2148-56. PubMed ID: 26413633 [TBL] [Abstract][Full Text] [Related]
80. Preparation, Characterization and Antibacterial Property Analysis of Cellulose Nanocrystals (CNC) and Chitosan Nanoparticles Fine-Tuned Starch Film. Deng Z; Wu Z; Tan X; Deng F; Chen Y; Chen Y; Zhang H Molecules; 2022 Dec; 27(23):. PubMed ID: 36500634 [TBL] [Abstract][Full Text] [Related] [Previous] [Next] [New Search]