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5. Parenteral nutrition; studies on soybean phosphatides as emulsifiers for intravenous fat emulsions. GEYER RP; MANN GV J Lab Clin Med; 1948 Jan; 33(1):163-74. PubMed ID: 18907901 [No Abstract] [Full Text] [Related]
6. Copper, zinc, and manganese content of four amino acid and protein hydrolysate preparations. Bozian RC; Shearer C Am J Clin Nutr; 1976 Dec; 29(12):1331-2. PubMed ID: 826150 [No Abstract] [Full Text] [Related]
7. [Blood lipid spectrum after long-term administration of infusolipol in an experiment]. Shanskaia AI; Shumskaia VI; Korneva AM; Beliaeva IuN Gematol Transfuziol; 1987 Oct; 32(10):37-40. PubMed ID: 3428533 [No Abstract] [Full Text] [Related]
8. [Preparations for parenteral feeding (review of the literature)]. Kovalev MM; Semenova NA Klin Khir (1962); 1973 Oct; 10():1-7. PubMed ID: 4208087 [No Abstract] [Full Text] [Related]
9. [The correction of the fatty acid composition of erythrocyte membrane phospholipids by infusions of a fat emulsion]. Dzis' RP Vestn Khir Im I I Grek; 1996; 155(4):65-6. PubMed ID: 8992726 [No Abstract] [Full Text] [Related]
10. Effect of electrolytes in the presence of some trace elements on the stability of all-in-one emulsion mixtures for total parenteral nutrition. Iliano L; Delanghe M; van Den Baviere H; Lauwers A J Clin Hosp Pharm; 1984 Jun; 9(2):87-93. PubMed ID: 6430967 [TBL] [Abstract][Full Text] [Related]
11. New aspects of parenteral nutrition with fat emulsions in injured patients. Kleinberger G World J Surg; 1986 Feb; 10(1):20-32. PubMed ID: 3083597 [No Abstract] [Full Text] [Related]
12. Stability of intravenous fat emulsions. Black CD; Popovich NG Arch Surg; 1980 Jul; 115(7):891. PubMed ID: 6770794 [No Abstract] [Full Text] [Related]
13. Intravenous lipid emulsions in kidney transplant patients requiring parenteral nutrition. Mateu-de Antonio J; Echeverría-Esnal D Nutrition; 2016 Mar; 32(3):397-8. PubMed ID: 26732836 [No Abstract] [Full Text] [Related]
15. [Free amino acids in the blood serum in patients with postgastrectomy syndrome in connection with parenteral feeding with protein hydrolysates]. Chaplygina ZA; Tkhorzhevskaia ZS; Senchilo EA Klin Med (Mosk); 1973 Jun; 51(6):114-8. PubMed ID: 4204351 [No Abstract] [Full Text] [Related]
16. [Biological value of preparations for parenteral nutrition made of different raw materials and some ways of their improvement]. Koshelev NF; Lopatin SA Probl Gematol Pereliv Krovi; 1973 Jul; 18(7):22-8. PubMed ID: 4203218 [No Abstract] [Full Text] [Related]
17. Intravenous nutrition: the materials available. Irving M Proc R Soc Med; 1973 Aug; 66(8):767-70. PubMed ID: 4200329 [No Abstract] [Full Text] [Related]
18. Adult parenteral nutrition: which preparations? Drug Ther Bull; 1980 Oct; 18(22):85-8. PubMed ID: 6775923 [No Abstract] [Full Text] [Related]
19. CLINICAL EXPERIENCE WITH FAT EMULSIONS FOR INTRAVENOUS USE. SCHUBERTH O Acta Chir Scand Suppl; 1964; 325():SUPPL 325:43-9. PubMed ID: 14202134 [No Abstract] [Full Text] [Related]
20. Evolution of lipid profile, liver function, and pattern of plasma fatty acids according to the type of lipid emulsion administered in parenteral nutrition in the early postoperative period after digestive surgery. Puiggròs C; Sánchez J; Chacón P; Sabín P; Roselló J; Bou R; Planas M JPEN J Parenter Enteral Nutr; 2009; 33(5):501-12. PubMed ID: 19420283 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]