These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

181 related articles for article (PubMed ID: 39375621)

  • 21. Consumption of ultra-processed foods and the incidence of hypertension: a cohort study.
    Golzarand M; Moslehi N; Mirmiran P; Azizi F
    Food Funct; 2024 Sep; 15(18):9488-9496. PubMed ID: 39207023
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Ultra-processed food consumption in Argentina according to income level and its association with the intake of healthy foods.
    Zapata ME; Arrieta E; Beltramo B; Rovirosa A
    Nutr Bull; 2023 Sep; 48(3):317-328. PubMed ID: 37424053
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Ultra-Processed Food Consumption as a Risk Factor for Gastrointestinal Cancer and Other Causes of Mortality in Southern Italy: A Competing Risk Approach.
    Campanella A; Tatoli R; Bonfiglio C; Donghia R; Cuccaro F; Giannelli G
    Nutrients; 2024 Jun; 16(13):. PubMed ID: 38999742
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Dietary patterns and breast cancer risk among Iranian women: A case-control study.
    Heidari Z; Jalali S; Sedaghat F; Ehteshami M; Rashidkhani B
    Eur J Obstet Gynecol Reprod Biol; 2018 Nov; 230():73-78. PubMed ID: 30243229
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Ultra-Processed Food Consumption Is Associated with Abdominal Obesity: A Prospective Cohort Study in Older Adults.
    Sandoval-Insausti H; Jiménez-Onsurbe M; Donat-Vargas C; Rey-García J; Banegas JR; Rodríguez-Artalejo F; Guallar-Castillón P
    Nutrients; 2020 Aug; 12(8):. PubMed ID: 32784758
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Ultra-processed food consumption and quality of life: a cross-sectional study in Iranian women.
    Hosseininasab D; Shiraseb F; Bahrampour N; da Silva A; Hajinasab MM; Bressan J; Mirzaei K
    Front Public Health; 2024; 12():1351510. PubMed ID: 38665244
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Perspective: A Research Roadmap about Ultra-Processed Foods and Human Health for the United States Food System: Proceedings from an Interdisciplinary, Multi-Stakeholder Workshop.
    O'Connor LE; Higgins KA; Smiljanec K; Bergia R; Brown AW; Baer D; Davis C; Ferruzzi MG; Miller K; Rowe S; Rueda JMW; Andres A; Cash SB; Coupland J; Crimmins M; Fiecke C; Forde CG; Fukagawa NK; Hall KD; Hamaker B; Herrick KA; Hess JM; Heuven LA; Juul F; Malcomson FC; Martinez-Steele E; Mattes RD; Messina M; Mitchell A; Zhang FF
    Adv Nutr; 2023 Nov; 14(6):1255-1269. PubMed ID: 37722488
    [TBL] [Abstract][Full Text] [Related]  

  • 28. The role of ultra-processed food consumption in protein-energy wasting and sarcopenia development in patients with chronic kidney diseases.
    Shateri Z; Eskandarzadeh S; Nouri M; Jahromi SE; Mansouri F; Babajafari S
    BMC Nephrol; 2024 Jan; 25(1):4. PubMed ID: 38172690
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Impact of Ultra-Processed Food Consumption on Quality of Diet among Brazilian Pregnant Women Assisted in Primary Health Care.
    Paula WO; Gonçalves VSS; Patriota ESO; Franceschini SCC; Pizato N
    Int J Environ Res Public Health; 2023 Jan; 20(2):. PubMed ID: 36673771
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Ultra-processed Food Intake During Pregnancy and its Impact on Maternal Diet Quality and Weight Change: A Systematic Review of Observational Studies.
    Akyakar B; Yildiran H; Bountziouka V
    Curr Nutr Rep; 2024 Dec; 13(4):800-814. PubMed ID: 39370494
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Positive correlation of hidradenitis suppurativa and ultra-processed foods consumption.
    Haddad NR; Badiei B; Williams KL; Garza LA
    Arch Dermatol Res; 2024 May; 316(5):172. PubMed ID: 38758298
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Ultra-processed foods and incident cardiovascular disease and hypertension in middle-aged women.
    Pant A; Gribbin S; Machado P; Hodge A; Wasfy JH; Moran L; Marschner S; Chow CK; Zaman S
    Eur J Nutr; 2024 Apr; 63(3):713-725. PubMed ID: 38147150
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Description of Ultra-Processed Food Intake in a Swiss Population-Based Sample of Adults Aged 18 to 75 Years.
    Bertoni Maluf VA; Bucher Della Torre S; Jotterand Chaparro C; Belle FN; Khalatbari-Soltani S; Kruseman M; Marques-Vidal P; Chatelan A
    Nutrients; 2022 Oct; 14(21):. PubMed ID: 36364749
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Perspective: Soy-based Meat and Dairy Alternatives, Despite Classification as Ultra-processed Foods, Deliver High-quality Nutrition on Par with Unprocessed or Minimally Processed Animal-based Counterparts.
    Messina M; Sievenpiper JL; Williamson P; Kiel J; Erdman JW
    Adv Nutr; 2022 Jun; 13(3):726-738. PubMed ID: 35325028
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Degree of food processing and breast cancer risk in black urban women from Soweto, South African: the South African Breast Cancer study.
    Jacobs I; Taljaard-Krugell C; Wicks M; Cubasch H; Joffe M; Laubscher R; Romieu I; Levy RB; Rauber F; Biessy C; Rinaldi S; Huybrechts I
    Br J Nutr; 2022 Dec; 128(11):2278-2289. PubMed ID: 35109954
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Ultraprocessed foods, unprocessed or minimally processed foods, and risk of frailty in a cohort of United States females.
    Fung TT; Rossato SL; Chen Z; Khandpur N; Rodriguez-Artalejo F; Willett WC; Struijk EA; Lopez-Garcia E
    Am J Clin Nutr; 2024 Jul; 120(1):232-239. PubMed ID: 38750726
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Consumption of Ultra-Processed Food and Drink Products in a Greek Christian Orthodox Church Fasting Population.
    Kokkinopoulou A; Katsiki N; Pagkalos I; Rodopaios NE; Koulouri AA; Vasara E; Papadopoulou SK; Skepastianos P; Hassapidou M; Kafatos AG
    Nutrients; 2023 Nov; 15(23):. PubMed ID: 38068765
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Relative Validity of a Semi-Quantitative Food Frequency Questionnaire to Estimate Dietary Intake According to the NOVA Classification in Mexican Children and Adolescents.
    Oviedo-Solís CI; Monterrubio-Flores EA; Cediel G; Denova-Gutiérrez E; Barquera S
    J Acad Nutr Diet; 2022 Jun; 122(6):1129-1140. PubMed ID: 34763139
    [TBL] [Abstract][Full Text] [Related]  

  • 39. The association between ultra-processed food consumption and health-related quality of life differs across lifestyle and socioeconomic strata.
    Hosseinpour-Niazi S; Niknam M; Amiri P; Mirmiran P; Ainy E; Izadi N; Gaeini Z; Azizi F
    BMC Public Health; 2024 Jul; 24(1):1955. PubMed ID: 39039502
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Legume and Nuts Consumption in Relation to Odds of Breast Cancer: A Case-Control Study.
    Sharif Y; Sadeghi O; Benisi-Kohansal S; Azadbakht L; Esmaillzadeh A
    Nutr Cancer; 2021; 73(5):750-759. PubMed ID: 32475175
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 10.