These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

119 related articles for article (PubMed ID: 39390637)

  • 1. Effect of orange-fleshed sweet potato (Ipomoea batatas)-Bambara groundnut (Vigna subterranea) composite flour on quality properties of pasta.
    Makhuvha MC; Laurie S; Mosala M
    J Food Sci; 2024 Nov; 89(11):7348-7359. PubMed ID: 39390637
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Effects of incorporating nonmodified sweet potato (Ipomoea batatas) flour on wheat pasta functional characteristics.
    Saleh M; Lee Y; Obeidat H
    J Texture Stud; 2018 Oct; 49(5):512-519. PubMed ID: 29283180
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Chemical, sensory and rheological properties of porridges from processed sorghum (Sorghum bicolor), bambara groundnut (Vigna subterranea L. Verdc) and sweet potato (Ipomoea batatas) flours.
    Nnam NM
    Plant Foods Hum Nutr; 2001; 56(3):251-64. PubMed ID: 11442225
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Stability of β-carotene during baking of orange-fleshed sweet potato-wheat composite bread and estimated contribution to vitamin A requirements.
    Nzamwita M; Duodu KG; Minnaar A
    Food Chem; 2017 Aug; 228():85-90. PubMed ID: 28317781
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Effect of bambara groundnut flour (Vigna subterranea (L.) Verdc.) supplementation on chemical, physical, nutritional and sensory evaluation of wheat bread.
    Abdualrahman MA; Ali AO; Elkhalifa EA; Sulieman AE
    Pak J Biol Sci; 2012 Sep; 15(17):845-9. PubMed ID: 24163969
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effect of blending ratio of wheat, orange fleshed sweet potato and haricot bean flour on proximate compositions, β-carotene, physicochemical properties and sensory acceptability of biscuits'.
    Kindeya F; Hailu W; Dessalegn T; L Kibr G
    F1000Res; 2021; 10():506. PubMed ID: 35387269
    [No Abstract]   [Full Text] [Related]  

  • 7. The potential contribution of bread buns fortified with beta-carotene-rich sweet potato in Central Mozambique.
    Low JW; van Jaarsveld PJ
    Food Nutr Bull; 2008 Jun; 29(2):98-107. PubMed ID: 18693473
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Germinated Bambara groundnut (Vigna subterranea) flour as an ingredient in wheat bread: Physicochemical, nutritional, and sensory properties of bread.
    Chinma CE; Ezeocha VC; Adedeji OE; Ayo-Omogie HN; Oganah-Ikujenyo BC; Anumba NL; Enimola GE; Adegoke DO; Alhassan R; Adebo OA
    J Food Sci; 2023 Jun; 88(6):2368-2384. PubMed ID: 37092658
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Production, acceptability, nutritional and pasting properties of orange-flesh sweet potato, cowpea and banana flour mix.
    Olaniran AF; Okonkwo CE; Osemwegie OO; Iranloye YM; Adewumi AD; Taiwo AE; Erinle OC; Ajayi IE; Ojo OA
    Sci Rep; 2024 Feb; 14(1):4602. PubMed ID: 38409312
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Pasta noodles enriched with sweet potato starch: Impact on quality parameters and resistant starch content.
    Kolarič L; Minarovičová L; Lauková M; Karovičová J; Kohajdová Z
    J Texture Stud; 2020 Jun; 51(3):464-474. PubMed ID: 31603534
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Improving the Dietary Vitamin A Content of Rural Communities in South Africa by Replacing Non-Biofortified white Maize and Sweet Potato with Biofortified Maize and Sweet Potato in Traditional Dishes.
    Govender L; Pillay K; Siwela M; Modi AT; Mabhaudhi T
    Nutrients; 2019 May; 11(6):. PubMed ID: 31141908
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effect of Sieve Particle Size and Blend Proportion on the Quality Properties of Peeled and Unpeeled Orange Fleshed Sweet Potato Composite Flours.
    Chikpah SK; Korese JK; Hensel O; Sturm B
    Foods; 2020 Jun; 9(6):. PubMed ID: 32512746
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Consumer Perceptions and Acceptability of Traditional Dishes Prepared with Provitamin A-Biofortified Maize and Sweet Potato.
    Govender L; Pillay K; Siwela M; Modi AT; Mabhaudhi T
    Nutrients; 2019 Jul; 11(7):. PubMed ID: 31336921
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Orange-fleshed sweet potato (
    Awuni V; Alhassan MW; Amagloh FK
    Food Sci Nutr; 2018 Jan; 6(1):174-179. PubMed ID: 29387376
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Effect of Orange-Fleshed Sweet Potato Purée and Wheat Flour Blends on β-Carotene, Selected Physicochemical and Microbiological Properties of Bread.
    Malavi D; Mbogo D; Moyo M; Mwaura L; Low J; Muzhingi T
    Foods; 2022 Apr; 11(7):. PubMed ID: 35407138
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Orange-fleshed sweet potato-based infant food is a better source of dietary vitamin A than a maize-legume blend as complementary food.
    Amagloh FK; Coad J
    Food Nutr Bull; 2014 Mar; 35(1):51-9. PubMed ID: 24791579
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Incorporating orange-fleshed sweet potato into the food system as a strategy for improved nutrition: The context of South Africa.
    Laurie SM; Faber M; Claasen N
    Food Res Int; 2018 Feb; 104():77-85. PubMed ID: 29433786
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Substitution of semolina durum with common wheat flour in egg and eggless pasta.
    Teterycz D; Sobota A; Kozłowicz K; Zarzycki P
    Acta Sci Pol Technol Aliment; 2019; 18(4):439-451. PubMed ID: 31930794
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Assessment of consumers' preference for orange-fleshed sweet potato puree chapati: a case of rural and urban consumers in Kenya.
    Owuor AA; Otieno DJ; Okello JJ; Oluoch-Kosura W; Dufour D
    J Sci Food Agric; 2024 Jun; 104(8):4722-4728. PubMed ID: 37222731
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Physicochemical compositions, nutritional and functional properties, and color qualities of sorghum-orange-fleshed sweet potato composite flour.
    Jenfa MD; Adelusi OA; Aderinoye A; Coker OJ; Martins IE; Obadina OA
    Food Sci Nutr; 2024 Apr; 12(4):2364-2378. PubMed ID: 38628183
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.