These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

188 related articles for article (PubMed ID: 39414050)

  • 1. Transforming plant-based waste and by-products into valuable products using various "Food Industry 4.0" enabling technologies: A literature review.
    Aït-Kaddour A; Hassoun A; Tarchi I; Loudiyi M; Boukria O; Cahyana Y; Ozogul F; Khwaldia K
    Sci Total Environ; 2024 Dec; 955():176872. PubMed ID: 39414050
    [TBL] [Abstract][Full Text] [Related]  

  • 2. The fourth industrial revolution in the food industry-part II: Emerging food trends.
    Hassoun A; Bekhit AE; Jambrak AR; Regenstein JM; Chemat F; Morton JD; Gudjónsdóttir M; Carpena M; Prieto MA; Varela P; Arshad RN; Aadil RM; Bhat Z; Ueland Ø
    Crit Rev Food Sci Nutr; 2024; 64(2):407-437. PubMed ID: 35930319
    [TBL] [Abstract][Full Text] [Related]  

  • 3. The fourth industrial revolution in the food industry-Part I: Industry 4.0 technologies.
    Hassoun A; Aït-Kaddour A; Abu-Mahfouz AM; Rathod NB; Bader F; Barba FJ; Biancolillo A; Cropotova J; Galanakis CM; Jambrak AR; Lorenzo JM; Måge I; Ozogul F; Regenstein J
    Crit Rev Food Sci Nutr; 2023; 63(23):6547-6563. PubMed ID: 35114860
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Use of industry 4.0 technologies to reduce and valorize seafood waste and by-products: A narrative review on current knowledge.
    Hassoun A; Cropotova J; Trollman H; Jagtap S; Garcia-Garcia G; Parra-López C; Nirmal N; Özogul F; Bhat Z; Aït-Kaddour A; Bono G
    Curr Res Food Sci; 2023; 6():100505. PubMed ID: 37151380
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Exploring the role of green and Industry 4.0 technologies in achieving sustainable development goals in food sectors.
    Hassoun A; Prieto MA; Carpena M; Bouzembrak Y; Marvin HJP; Pallarés N; Barba FJ; Punia Bangar S; Chaudhary V; Ibrahim S; Bono G
    Food Res Int; 2022 Dec; 162(Pt B):112068. PubMed ID: 36461323
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Unveiling the relationship between food unit operations and food industry 4.0: A short review.
    Hassoun A; Dankar I; Bhat Z; Bouzembrak Y
    Heliyon; 2024 Oct; 10(20):e39388. PubMed ID: 39492883
    [TBL] [Abstract][Full Text] [Related]  

  • 7. New insights in food security and environmental sustainability through waste food management.
    Wani NR; Rather RA; Farooq A; Padder SA; Baba TR; Sharma S; Mubarak NM; Khan AH; Singh P; Ara S
    Environ Sci Pollut Res Int; 2024 Mar; 31(12):17835-17857. PubMed ID: 36988800
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Transforming food waste into animal feeds: an in-depth overview of conversion technologies and environmental benefits.
    Hasan Z; Lateef M
    Environ Sci Pollut Res Int; 2024 Mar; 31(12):17951-17963. PubMed ID: 37847367
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Food traceability 4.0 as part of the fourth industrial revolution: key enabling technologies.
    Hassoun A; Alhaj Abdullah N; Aït-Kaddour A; Ghellam M; Beşir A; Zannou O; Önal B; Aadil RM; Lorenzo JM; Mousavi Khaneghah A; Regenstein JM
    Crit Rev Food Sci Nutr; 2024; 64(3):873-889. PubMed ID: 35950635
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Valorization of food waste: A comprehensive review of individual technologies for producing bio-based products.
    Ansari SA; Kumar T; Sawarkar R; Gobade M; Khan D; Singh L
    J Environ Manage; 2024 Jul; 364():121439. PubMed ID: 38870792
    [TBL] [Abstract][Full Text] [Related]  

  • 11. The Minderoo-Monaco Commission on Plastics and Human Health.
    Landrigan PJ; Raps H; Cropper M; Bald C; Brunner M; Canonizado EM; Charles D; Chiles TC; Donohue MJ; Enck J; Fenichel P; Fleming LE; Ferrier-Pages C; Fordham R; Gozt A; Griffin C; Hahn ME; Haryanto B; Hixson R; Ianelli H; James BD; Kumar P; Laborde A; Law KL; Martin K; Mu J; Mulders Y; Mustapha A; Niu J; Pahl S; Park Y; Pedrotti ML; Pitt JA; Ruchirawat M; Seewoo BJ; Spring M; Stegeman JJ; Suk W; Symeonides C; Takada H; Thompson RC; Vicini A; Wang Z; Whitman E; Wirth D; Wolff M; Yousuf AK; Dunlop S
    Ann Glob Health; 2023; 89(1):23. PubMed ID: 36969097
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Emerging trends in the agri-food sector: Digitalisation and shift to plant-based diets.
    Hassoun A; Boukid F; Pasqualone A; Bryant CJ; García GG; Parra-López C; Jagtap S; Trollman H; Cropotova J; Barba FJ
    Curr Res Food Sci; 2022; 5():2261-2269. PubMed ID: 36425597
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Emerging deep eutectic solvents for food waste valorization to achieve sustainable development goals: Bioactive extractions and food applications.
    Mavai S; Bains A; Sridhar K; Chawla P; Sharma M
    Food Chem; 2025 Jan; 462():141000. PubMed ID: 39241686
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Trends in fisheries waste utilization: a valuable resource of nutrients and valorized products for the food industry.
    Naseem S; Imam A; Rayadurga AS; Ray A; Suman SK
    Crit Rev Food Sci Nutr; 2024; 64(25):9240-9260. PubMed ID: 37183680
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Converting biomass waste into valuable biomaterials and bioactive compounds: an overview of antimicrobial activities in the pursuit of global sustainability and health.
    Iacono E; Sciandrone G; Filipponi C; Freer G; Lai M; Pistello M
    New Microbiol; 2024 Jul; 47(2):123-136. PubMed ID: 39023521
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Implementation of relevant fourth industrial revolution innovations across the supply chain of fruits and vegetables: A short update on Traceability 4.0.
    Hassoun A; Kamiloglu S; Garcia-Garcia G; Parra-López C; Trollman H; Jagtap S; Aadil RM; Esatbeyoglu T
    Food Chem; 2023 May; 409():135303. PubMed ID: 36586255
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Toward Better Food Security Using Concepts from Industry 5.0.
    Guruswamy S; Pojić M; Subramanian J; Mastilović J; Sarang S; Subbanagounder A; Stojanović G; Jeoti V
    Sensors (Basel); 2022 Nov; 22(21):. PubMed ID: 36366073
    [TBL] [Abstract][Full Text] [Related]  

  • 18. The Potential of Selected Agri-Food Loss and Waste to Contribute to a Circular Economy: Applications in the Food, Cosmetic and Pharmaceutical Industries.
    Osorio LLDR; Flórez-López E; Grande-Tovar CD
    Molecules; 2021 Jan; 26(2):. PubMed ID: 33478152
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Birth of dairy 4.0: Opportunities and challenges in adoption of fourth industrial revolution technologies in the production of milk and its derivatives.
    Hassoun A; Garcia-Garcia G; Trollman H; Jagtap S; Parra-López C; Cropotova J; Bhat Z; Centobelli P; Aït-Kaddour A
    Curr Res Food Sci; 2023; 7():100535. PubMed ID: 37448632
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Valorization of Fruits by-products to Unconventional Sources of Additives, Oil, Biomolecules and Innovative Functional Foods.
    Dimou C; Karantonis HC; Skalkos D; Koutelidakis AE
    Curr Pharm Biotechnol; 2019; 20(10):776-786. PubMed ID: 30961483
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.