These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

111 related articles for article (PubMed ID: 39420779)

  • 21. Descriptive epidemiological study of food intake among Japanese adults: analyses by age, time and birth cohort model.
    Otsuka R; Yatsuya H; Tamakoshi K
    BMC Public Health; 2014 Apr; 14():328. PubMed ID: 24712924
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Effects of selected dietary constituents on high-sensitivity C-reactive protein levels in U.S. adults.
    Mazidi M; Kengne AP; Mikhailidis DP; Cicero AF; Banach M
    Ann Med; 2018 Feb; 50(1):1-6. PubMed ID: 28462631
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Fruit and vegetable intakes, C-reactive protein, and the metabolic syndrome.
    Esmaillzadeh A; Kimiagar M; Mehrabi Y; Azadbakht L; Hu FB; Willett WC
    Am J Clin Nutr; 2006 Dec; 84(6):1489-97. PubMed ID: 17158434
    [TBL] [Abstract][Full Text] [Related]  

  • 24. How Dietary Patterns are Related to Inflammaging and Mortality in Community-Dwelling Older Chinese Adults in Hong Kong - A Prospective Analysis.
    Chan RSM; Yu BWM; Leung J; Lee JSW; Auyeung TW; Kwok T; Woo J
    J Nutr Health Aging; 2019; 23(2):181-194. PubMed ID: 30697629
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Food Consumption and Dietary Patterns of Local Adults Living on the Tibetan Plateau: Results from 14 Countries along the Yarlung Tsangpo River.
    Zhou C; Li M; Liu L; Zhao F; Cong W; Zhang F
    Nutrients; 2021 Jul; 13(7):. PubMed ID: 34371952
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Certain dietary patterns are associated with GLIM criteria among Chinese community-dwelling older adults: a cross-sectional analysis.
    Yeung SSY; Chan RSM; Lee JSW; Woo J
    J Nutr Sci; 2021; 10():e69. PubMed ID: 34527227
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Eating Vegetables First at Start of Meal and Food Intake among Preschool Children in Japan.
    Yang J; Tani Y; Tobias DK; Ochi M; Fujiwara T
    Nutrients; 2020 Jun; 12(6):. PubMed ID: 32545520
    [TBL] [Abstract][Full Text] [Related]  

  • 28. A healthy diet is associated with less endothelial dysfunction and less low-grade inflammation over a 7-year period in adults at risk of cardiovascular disease.
    van Bussel BC; Henry RM; Ferreira I; van Greevenbroek MM; van der Kallen CJ; Twisk JW; Feskens EJ; Schalkwijk CG; Stehouwer CD
    J Nutr; 2015 Mar; 145(3):532-40. PubMed ID: 25733469
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Associations of dietary patterns with bone mass, muscle strength and balance in a cohort of Australian middle-aged women.
    Wu F; Wills K; Laslett LL; Oldenburg B; Jones G; Winzenberg T
    Br J Nutr; 2017 Oct; 118(8):598-606. PubMed ID: 28990541
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Association between dietary patterns and adult depression symptoms based on principal component analysis, reduced-rank regression and partial least-squares.
    Shakya PR; Melaku YA; Page A; Gill TK
    Clin Nutr; 2020 Sep; 39(9):2811-2823. PubMed ID: 32007317
    [TBL] [Abstract][Full Text] [Related]  

  • 31. The association between self-rated health and high-sensitivity C-reactive protein level: a cross-sectional and 5-year longitudinal study.
    Tamura T; Naito M; Maruyama K; Tsukamoto M; Sasakabe T; Okada R; Kawai S; Hishida A; Wakai K
    BMC Public Health; 2018 Dec; 18(1):1380. PubMed ID: 30558565
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Comparison of Objective and Perceived Access to Food Stores Associated with Intake Frequencies of Vegetables/Fruits and Meat/Fish among Community-Dwelling Older Japanese.
    Yamaguchi M; Takahashi K; Hanazato M; Suzuki N; Kondo K; Kondo N
    Int J Environ Res Public Health; 2019 Mar; 16(5):. PubMed ID: 30832455
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Fruit and vegetable consumption and its relation to markers of inflammation and oxidative stress in adolescents.
    Holt EM; Steffen LM; Moran A; Basu S; Steinberger J; Ross JA; Hong CP; Sinaiko AR
    J Am Diet Assoc; 2009 Mar; 109(3):414-21. PubMed ID: 19248856
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Food consumption patterns in an adult urban population in Beirut, Lebanon.
    Nasreddine L; Hwalla N; Sibai A; Hamzé M; Parent-Massin D
    Public Health Nutr; 2006 Apr; 9(2):194-203. PubMed ID: 16571173
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Inflammation mediates the association between fatty acid intake and depression in older men and women.
    Lai JS; Oldmeadow C; Hure AJ; McEvoy M; Hiles SA; Boyle M; Attia J
    Nutr Res; 2016 Mar; 36(3):234-45. PubMed ID: 26923510
    [TBL] [Abstract][Full Text] [Related]  

  • 36. The ratio of fish to meat in the diet is positively associated with favorable intake of food groups and nutrients among young Japanese women.
    Okubo H; Sasaki S; Murakami K; Takahashi Y;
    Nutr Res; 2011 Mar; 31(3):169-77. PubMed ID: 21481710
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Dietary energy density: estimates, trends and dietary determinants for a nationally representative sample of the Irish population (aged 5-90 years).
    O'Connor L; Walton J; Flynn A
    Br J Nutr; 2015 Jan; 113(1):172-80. PubMed ID: 25402737
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Dietary Intake Among US Adults, 1999-2012.
    Rehm CD; Peñalvo JL; Afshin A; Mozaffarian D
    JAMA; 2016 Jun; 315(23):2542-53. PubMed ID: 27327801
    [TBL] [Abstract][Full Text] [Related]  

  • 39. A cross-sectional study of the associations between the traditional Japanese diet and nutrient intakes: the NILS-LSA project.
    Zhang S; Otsuka R; Tomata Y; Shimokata H; Tange C; Tomida M; Nishita Y; Matsuyama S; Tsuji I
    Nutr J; 2019 Jul; 18(1):43. PubMed ID: 31362733
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Associations between red meat intake and biomarkers of inflammation and glucose metabolism in women.
    Ley SH; Sun Q; Willett WC; Eliassen AH; Wu K; Pan A; Grodstein F; Hu FB
    Am J Clin Nutr; 2014 Feb; 99(2):352-60. PubMed ID: 24284436
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 6.