These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

125 related articles for article (PubMed ID: 39422103)

  • 21. Production of a saccharifying rice malt for brewing using different rice varieties and malting parameters.
    Mayer H; Marconi O; Regnicoli GF; Perretti G; Fantozzi P
    J Agric Food Chem; 2014 Jun; 62(23):5369-77. PubMed ID: 24837876
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Mathematical modeling for prediction of endo-xylanase activity and arabinoxylans concentration during mashing of barley malts for brewing.
    Li Y; Lu J; Gu G; Shi Z; Mao Z
    Biotechnol Lett; 2004 May; 26(10):779-85. PubMed ID: 15269547
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Proteolytic activities and profiles as useful traits to select barley cultivars for beer production.
    Nájera-Torres E; Bernal-Gracida LA; González-Solís A; Schulte-Sasse M; Castañón-Suárez C; Juárez-Díaz JA; Cruz-Zamora Y; Vázquez-Santana S; Figueroa M; Cruz-García F
    J Food Biochem; 2022 May; 46(5):e14094. PubMed ID: 35322442
    [TBL] [Abstract][Full Text] [Related]  

  • 24. The Use of Unconventional Malts in Beer Production and Their Effect on the Wort Viscosity.
    Blšáková L; Gregor T; Mešťánek M; Hřivna L; Kumbár V
    Foods; 2021 Dec; 11(1):. PubMed ID: 35010156
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Gluten-Free Sources of Fermentable Extract: Effect of Temperature and Germination Time on Quality Attributes of Teff [Eragrostis tef (zucc.) Trotter] Malt and Wort.
    Di Ghionno L; Marconi O; Lee EG; Rice CJ; Sileoni V; Perretti G
    J Agric Food Chem; 2017 Jun; 65(23):4777-4785. PubMed ID: 28532148
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Banana as adjunct in beer production: applicability and performance of fermentative parameters.
    Carvalho GB; Silva DP; Bento CV; Vicente AA; Teixeira JA; Felipe Md; Almeida E Silva JB
    Appl Biochem Biotechnol; 2009 May; 155(1-3):356-65. PubMed ID: 19089653
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Ferulic acid release and 4-vinylguaiacol formation during brewing and fermentation: indications for feruloyl esterase activity in Saccharomyces cerevisiae.
    Coghe S; Benoot K; Delvaux F; Vanderhaegen B; Delvaux FR
    J Agric Food Chem; 2004 Feb; 52(3):602-8. PubMed ID: 14759156
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Breeding and brewing quality of the Canadian malting barley variety 'CDC Goldstar' lacking lipoxygenase-1.
    Nanamori M; Tokizono Y; Hoki T; Saito W; Aritomo R; Yamaki T; Hirota N; Suda N; Beattie A
    Breed Sci; 2021 Apr; 71(2):277-282. PubMed ID: 34377076
    [TBL] [Abstract][Full Text] [Related]  

  • 29. The prevalence and impact of Fusarium head blight pathogens and mycotoxins on malting barley quality in UK.
    Nielsen LK; Cook DJ; Edwards SG; Ray RV
    Int J Food Microbiol; 2014 Jun; 179(100):38-49. PubMed ID: 24727381
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Wheat craft beer made from AFB
    Bezerril FF; Pimentel TC; de Aquino KP; Schabo DC; Rodrigues MHP; Dos Santos Lima M; Schaffner DW; Furlong EB; Magnani M
    Food Res Int; 2023 Oct; 172():112774. PubMed ID: 37689839
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Molecular brewing: The molecular structural effects of starch adjuncts on barley malt brewing performances.
    Hu S; Deng H; Liu R; Yu W
    Int J Biol Macromol; 2021 Dec; 193(Pt A):661-671. PubMed ID: 34717974
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Technological influence on sensory stability and antioxidant activity of beers measured by ORAC and FRAP.
    Wannenmacher J; Cotterchio C; Schlumberger M; Reuber V; Gastl M; Becker T
    J Sci Food Agric; 2019 Nov; 99(14):6628-6637. PubMed ID: 31393605
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Assessment of brewing attitude of unmalted cereals and pseudocereals for gluten free beer production.
    Cela N; Galgano F; Perretti G; Di Cairano M; Tolve R; Condelli N
    Food Chem; 2022 Aug; 384():132621. PubMed ID: 35257999
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Phenolic content, physical and sensory properties of breads made with different types of barley wort.
    Baiano A; Viggiani I; Terracone C; Romaniello R; Del Nobile MA
    J Sci Food Agric; 2015 Oct; 95(13):2736-41. PubMed ID: 25452195
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Starch hydrolysis during mashing: A study of the activity and thermal inactivation kinetics of barley malt α-amylase and β-amylase.
    De Schepper CF; Michiels P; Buvé C; Van Loey AM; Courtin CM
    Carbohydr Polym; 2021 Mar; 255():117494. PubMed ID: 33436252
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Effects of malting on molecular weight distribution and content of water-extractable β-glucans in barley.
    Marconi O; Tomasi I; Dionisio L; Perretti G; Fantozzi P
    Food Res Int; 2014 Oct; 64():677-682. PubMed ID: 30011703
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Selenium speciation in malt, wort, and beer made from selenium-biofortified two-rowed barley grain.
    Rodrigo S; Santamaria O; Chen Y; McGrath SP; Poblaciones MJ
    J Agric Food Chem; 2014 Jun; 62(25):5948-53. PubMed ID: 24869769
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Brewing Rutin-Enriched Lager Beer with Buckwheat Malt as Adjuncts.
    Deng Y; Lim J; Lee GH; Nguyen TTH; Xiao Y; Piao M; Kim D
    J Microbiol Biotechnol; 2019 Jun; 29(6):877-886. PubMed ID: 31154743
    [TBL] [Abstract][Full Text] [Related]  

  • 39. The effect of mashing on malt endoproteolytic activities.
    Jones BL; Marinac L
    J Agric Food Chem; 2002 Feb; 50(4):858-64. PubMed ID: 11829657
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Fate and Behavior of Field-Applied Pesticides during Malting and Mashing Processes.
    Dušek M; Běláková S; Piacentini KC; Jandovská V
    J Agric Food Chem; 2021 Aug; 69(31):8649-8659. PubMed ID: 34314157
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 7.