These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

123 related articles for article (PubMed ID: 39427618)

  • 1. Improvement of egg yolk powder properties through ultrasound coupled sodium sulfite pretreatment assisted enzymatic hydrolysis and underlying mechanism.
    Guo X; Yu X; Hu X; Ren L
    Food Chem; 2025 Feb; 464(Pt 1):141585. PubMed ID: 39427618
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Egg Yolk Selenopeptides: Preparation, Characterization, and Immunomodulatory Activity.
    Zhao Q; McClements DJ; Li J; Chang C; Su Y; Gu L; Yang Y
    J Agric Food Chem; 2024 Mar; 72(10):5237-5246. PubMed ID: 38427027
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Improved effect of ultrasound-assisted enzymolysis on egg yolk powder: Structural properties, hydration properties and stability characteristics.
    Li Q; Zhang X; Tang S; Mi S; Lu L; Zeng Q; Xia M; Cai Z
    Food Chem; 2022 Jul; 382():132549. PubMed ID: 35247662
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Antioxidant Activity of Egg Yolk Protein Hydrolysates Obtained by Enzymatic and Sub-Critical Water Hydrolysis.
    Marcet I; Carpintero M; Rendueles M; Díaz M
    Molecules; 2023 Nov; 28(23):. PubMed ID: 38067564
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Effect of high-hydrostatic pressure on the digestibility of egg yolk and granule.
    Ben-Fadhel Y; Perreault V; Marciniak A; Gaillard R; Pouliot Y; Brisson G; Doyen A
    J Food Sci; 2024 May; 89(5):2803-2813. PubMed ID: 38551196
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effects of different protectants on the IgY content and physico-chemical properties of spray-dried egg yolk powder.
    Ang Y; Cao W; Wang Z; Li L; Zhao M; Liu Z; Jin X; Jin J; Dong J; Zhang Y; Bhandari B; Ren G; Duan X
    J Sci Food Agric; 2023 Jul; 103(9):4660-4667. PubMed ID: 36882894
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Preparation and Study of the Physicochemical and Functional Properties of Nano/Micromicellar Structures Containing Chokeberry Fruit Pomace Extracts Using Egg White and Egg Yolk.
    Khachatryan G; Pląder J; Piechowicz K; Witczak T; Liszka-Skoczylas M; Witczak M; Gałkowska D; Duraczyńska D; Hunter W; Waradzyn A; Khachatryan K
    Int J Mol Sci; 2024 Aug; 25(15):. PubMed ID: 39125974
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effects of sulfhydryl compounds, carbohydrates, organic acids, and sodium sulfite on the formation of lysinoalanine in preserved egg.
    Luo XY; Tu YG; Zhao Y; Li JK; Wang JJ
    J Food Sci; 2014 Aug; 79(8):T1621-8. PubMed ID: 25047093
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Isolation, identification, and mode of action of antibacterial peptides derived from egg yolk hydrolysate.
    Pimchan T; Tian F; Thumanu K; Rodtong S; Yongsawatdigul J
    Poult Sci; 2023 Jul; 102(7):102695. PubMed ID: 37120868
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Study on functional improvement of freeze-thaw egg yolk pellet by enzymatic hydrolysis.
    Su Y; Gao J; Chang C; Li J; Gong L; Gu L; Yang Y
    J Food Sci Technol; 2022 Nov; 59(11):4362-4369. PubMed ID: 36193459
    [TBL] [Abstract][Full Text] [Related]  

  • 11. The revelation of characteristic volatile compounds in egg powder and analysis of their adsorption rules based on HS-GC-IMS technology.
    Dong L; Guo F; Gao Y; Bao Z; Lin S
    Food Chem; 2024 Dec; 460(Pt 2):140650. PubMed ID: 39089016
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Antioxidant and ACE Inhibitory Bioactive Peptides Purified from Egg Yolk Proteins.
    Yousr M; Howell N
    Int J Mol Sci; 2015 Dec; 16(12):29161-78. PubMed ID: 26690134
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Biological Activities of Egg Yolk Lipids: A Review.
    Xiao N; Zhao Y; Yao Y; Wu N; Xu M; Du H; Tu Y
    J Agric Food Chem; 2020 Feb; 68(7):1948-1957. PubMed ID: 32009394
    [TBL] [Abstract][Full Text] [Related]  

  • 14. An Extensive Description of the Peptidomic Repertoire of the Hen Egg Yolk Plasma.
    Arena S; Scaloni A
    J Agric Food Chem; 2018 Mar; 66(12):3239-3255. PubMed ID: 29513530
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Egg Yolk as a New Source of Peptides with Antioxidant and Antimicrobial Properties.
    Czelej M; Czernecki T; Garbacz K; Wawrzykowski J; Jamioł M; Michalak K; Walczak N; Wilk A; Waśko A
    Foods; 2023 Sep; 12(18):. PubMed ID: 37761103
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Molecular aggregation and property changes of egg yolk low-density lipoprotein induced by ethanol and high-density ultrasound.
    Xie Y; Wang J; Shi Y; Wang Y; Cheng L; Liu L; Wang N; Li H; Wu D; Geng F
    Ultrason Sonochem; 2020 May; 63():104933. PubMed ID: 31952003
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Egg proteins: fractionation, bioactive peptides and allergenicity.
    Chang C; Lahti T; Tanaka T; Nickerson MT
    J Sci Food Agric; 2018 Dec; 98(15):5547-5558. PubMed ID: 29797412
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Does dietary vitamin E or C decrease egg yolk cholesterol?
    Mohiti-Asli M; Zaghari M
    Biol Trace Elem Res; 2010 Dec; 138(1-3):60-8. PubMed ID: 20127202
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Characterization of salted egg yolk flavoring prepared by enzyme hydrolysis and microwave irradiation.
    Su Y; Chen Z; Li J; Chang C; Gu L; Yang Y
    Food Chem; 2021 Feb; 338():127913. PubMed ID: 33092000
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Improving effect of disaccharides and maltodextrin on preparation of egg yolk powder by microwave-assisted freeze-drying: Functional properties, structural properties, and retention rate of active IgY.
    Wang Z; Duan X; Ren G; Guo J; Ji J; Xu Y; Cao W; Li L; Zhao M; Ang Y; Jin X; Bhandari B; Zhu L; Zhang Y
    Food Chem; 2023 Mar; 404(Pt A):134626. PubMed ID: 36444045
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.