BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

95 related articles for article (PubMed ID: 3944389)

  • 21. Consumer perception of risk associated with eating genetically engineered soybeans is less in the presence of a perceived consumer benefit.
    Brown JL; Ping Y
    J Am Diet Assoc; 2003 Feb; 103(2):208-14. PubMed ID: 12589328
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Local wellness policies and the dietary guidelines: what does it mean to you?
    Black JD
    J Am Diet Assoc; 2005 Jun; 105(6):891-2, 894. PubMed ID: 15942537
    [No Abstract]   [Full Text] [Related]  

  • 23. New dietary guidelines need dietetic interpretation.
    Brown D
    J Am Diet Assoc; 2005 Sep; 105(9):1356-7. PubMed ID: 16129074
    [No Abstract]   [Full Text] [Related]  

  • 24. What is the hunger-obesity paradox?
    Scheier LM
    J Am Diet Assoc; 2005 Jun; 105(6):883-4, 886. PubMed ID: 15942535
    [No Abstract]   [Full Text] [Related]  

  • 25. Nutrition information: separating facts from fads.
    Moritsugu KP
    J Am Diet Assoc; 2007 Mar; 107(3):372. PubMed ID: 17324650
    [No Abstract]   [Full Text] [Related]  

  • 26. What can we learn from Latin America? I. Nutritional problems and educational programs in Latin America.
    Bosley B; Huenemann RL
    J Am Diet Assoc; 1968 Aug; 53(2):99-103. PubMed ID: 5667629
    [No Abstract]   [Full Text] [Related]  

  • 27. Improving WIC usage: office procedures, food package, and nutrition education.
    McKinney S
    J Am Diet Assoc; 2004 May; 104(5):743-5. PubMed ID: 15127058
    [No Abstract]   [Full Text] [Related]  

  • 28. Nutrition, dietetics and food sciences degrees across Europe.
    Cuervo M; Brehme U; Egli IM; Elmadfa I; Gronowska-Senger A; Tetens I; Martínez JA; Branca F
    Ann Nutr Metab; 2007; 51(2):115-8. PubMed ID: 17476099
    [No Abstract]   [Full Text] [Related]  

  • 29. ADA consumer education message to appear on Hunt's tomato products.
    J Am Diet Assoc; 2003 Mar; 103(3):302. PubMed ID: 12616249
    [No Abstract]   [Full Text] [Related]  

  • 30. [Nutrition & health; role of the dietician in public health programs].
    ROTHMAN B
    Dia Med; 1957 Jun; 29(38):1185; passim. PubMed ID: 13447727
    [No Abstract]   [Full Text] [Related]  

  • 31. The role of the dietitian in a screening monitoring program for hypertension.
    Vickrey AT
    J Am Diet Assoc; 1979 Jul; 75(1):45-6. PubMed ID: 447981
    [No Abstract]   [Full Text] [Related]  

  • 32. A.D.A. speaks to the Senate on nutrition education.
    Winterfeldt EA
    J Am Diet Assoc; 1980 May; 76(5):491-2. PubMed ID: 7391483
    [No Abstract]   [Full Text] [Related]  

  • 33. Communicating the concepts of good nutrition in the 1990s.
    O'Neil C
    J Am Diet Assoc; 1990 Mar; 90(3):373-4. PubMed ID: 2307812
    [No Abstract]   [Full Text] [Related]  

  • 34. Nutrition information sources used by South Carolina adults.
    Kunkel ME; Cody MM; Davis RJ; Wheeler FC
    J Am Diet Assoc; 1986 Mar; 86(3):371-2. PubMed ID: 3950284
    [No Abstract]   [Full Text] [Related]  

  • 35. Continuing education needs of registered dietitians regarding nutrigenomics.
    Rosen R; Earthman C; Marquart L; Reicks M
    J Am Diet Assoc; 2006 Aug; 106(8):1242-5. PubMed ID: 16863720
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Defining core elements and outstanding practice in Nutritional Science through collaborative benchmarking.
    Samman S; McCarthur JO; Peat M
    Asia Pac J Clin Nutr; 2006; 15(1):6-9. PubMed ID: 16500872
    [TBL] [Abstract][Full Text] [Related]  

  • 37. President's page: survey cites dietitians and nutritionists as most valuable nutrition sources, but much work to be done.
    Derelian D
    J Am Diet Assoc; 1995 Nov; 95(11):1322. PubMed ID: 7594132
    [No Abstract]   [Full Text] [Related]  

  • 38. The development of a national nutrition policy.
    Hegsted DM
    J Am Diet Assoc; 1973 Apr; 62(4):394-8. PubMed ID: 4691952
    [No Abstract]   [Full Text] [Related]  

  • 39. Home economics makes a comeback: opportunities for RDs to become part of the curriculum.
    Peregrin T
    J Am Diet Assoc; 2010 Nov; 110(11):1626, 28-9. PubMed ID: 21034871
    [No Abstract]   [Full Text] [Related]  

  • 40. Diet plan: when to see a nutritionist.
    Consum Rep; 2007 May; 72(5):41. PubMed ID: 17628893
    [No Abstract]   [Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 5.