185 related articles for article (PubMed ID: 3961791)
1. [People are always saying...].
Kampelmacher EH
Tijdschr Diergeneeskd; 1986 Mar; 111(5):247-53. PubMed ID: 3961791
[TBL] [Abstract][Full Text] [Related]
2. [Problems of food hygiene with carriers of microorganisms and permanent excretors].
Untermann F
Zentralbl Hyg Umweltmed; 1993 Feb; 194(1-2):197-204. PubMed ID: 8333897
[TBL] [Abstract][Full Text] [Related]
3. Guidelines, specifications and standards for foods.
Simonsen B
Soc Appl Bacteriol Symp Ser; 1983; 11():317-31. PubMed ID: 6648575
[No Abstract] [Full Text] [Related]
4. [Nutrition and consumer health protection].
Grossklaus D
Zentralbl Hyg Umweltmed; 1991 Mar; 191(2-3):102-16. PubMed ID: 2059278
[TBL] [Abstract][Full Text] [Related]
5. [Cleaning and disinfection in the area of processing and manufacturing of food from animal origins].
Kleiner U; Trenner P
Z Gesamte Hyg; 1989 Nov; 35(11):668-70. PubMed ID: 2609686
[TBL] [Abstract][Full Text] [Related]
6. Animal pathogens and food safety.
Kennedy S; Hueston W; Bender J
Minn Med; 2003 Nov; 86(11):25-7. PubMed ID: 14658555
[No Abstract] [Full Text] [Related]
7. [Prevention of food-borne diseases in the Netherlands. Are we on the right course?].
Mol H
Tijdschr Diergeneeskd; 1986 Sep; 111(17):800-8. PubMed ID: 3532422
[TBL] [Abstract][Full Text] [Related]
8. Food safety: review and implications for dietitians and dietetic technicians.
Ollinger-Snyder P; Matthews ME
J Am Diet Assoc; 1996 Feb; 96(2):163-8, 171; quiz 169-70. PubMed ID: 8557943
[TBL] [Abstract][Full Text] [Related]
9. Evaluation of the level of domestic hygiene in household kitchens.
Sanna A; Carraro V; Sanna C; Cabiddu C; Brandas V; Coroneo V
Ann Ig; 2014; 26(5):473-81. PubMed ID: 25405378
[TBL] [Abstract][Full Text] [Related]
10. Incidence and control of Campylobacter in foods.
Haba JH
Microbiologia; 1993 Feb; 9 Spec No():57-65. PubMed ID: 8484918
[TBL] [Abstract][Full Text] [Related]
11. Food handling behaviors of special importance for pregnant women, infants and young children, the elderly, and immune-compromised people.
Kendall P; Medeiros LC; Hillers V; Chen G; DiMascola S
J Am Diet Assoc; 2003 Dec; 103(12):1646-9. PubMed ID: 14647094
[TBL] [Abstract][Full Text] [Related]
12. Information systems in food safety management.
McMeekin TA; Baranyi J; Bowman J; Dalgaard P; Kirk M; Ross T; Schmid S; Zwietering MH
Int J Food Microbiol; 2006 Dec; 112(3):181-94. PubMed ID: 16934895
[TBL] [Abstract][Full Text] [Related]
13. [Recent advances in the protection of consumers against diseases of microbial aetiology transmitted by foods (author's transl)].
Mossel DA
Offentl Gesundheitswes; 1976 Oct; 38(10):609-27. PubMed ID: 135944
[No Abstract] [Full Text] [Related]
14. Food safety in hospital: knowledge, attitudes and practices of nursing staff of two hospitals in Sicily, Italy.
Buccheri C; Casuccio A; Giammanco S; Giammanco M; La Guardia M; Mammina C
BMC Health Serv Res; 2007 Apr; 7():45. PubMed ID: 17407582
[TBL] [Abstract][Full Text] [Related]
15. [Microbial risks--from animal farming to the food].
Fehlhaber K
Dtsch Tierarztl Wochenschr; 2003 Aug; 110(8):312-5. PubMed ID: 14535058
[TBL] [Abstract][Full Text] [Related]
16. Quantitative exposure model for the transmission of norovirus in retail food preparation.
Mokhtari A; Jaykus LA
Int J Food Microbiol; 2009 Jul; 133(1-2):38-47. PubMed ID: 19450890
[TBL] [Abstract][Full Text] [Related]
17. Identification and classification of consumer food-handling behaviors for food safety education.
Medeiros LC; Kendall P; Hillers V; Chen G; DiMascola S
J Am Diet Assoc; 2001 Nov; 101(11):1326-39. PubMed ID: 11716314
[TBL] [Abstract][Full Text] [Related]
18. [Nutrition and health--infections caused by food].
Hoogkamp-Korstanje JA
Ned Tijdschr Geneeskd; 2003 Mar; 147(13):590-4. PubMed ID: 12701391
[TBL] [Abstract][Full Text] [Related]
19. Consumer perceptions of food safety risk, control and responsibility.
Redmond EC; Griffith CJ
Appetite; 2004 Dec; 43(3):309-13. PubMed ID: 15527934
[TBL] [Abstract][Full Text] [Related]
20. Essentials and perspectives of the microbial ecology of foods.
Mossel DA
Soc Appl Bacteriol Symp Ser; 1983; 11():1-45. PubMed ID: 6359443
[No Abstract] [Full Text] [Related]
[Next] [New Search]
