121 related articles for article (PubMed ID: 3980410)
1. Determination of nitrate in dried foods by gas chromatography-thermal energy analyzer.
Ross HD; Hotchkiss JH
J Assoc Off Anal Chem; 1985; 68(1):41-3. PubMed ID: 3980410
[TBL] [Abstract][Full Text] [Related]
2. Volatile N-nitrosamines in dried foods.
Sen NP; Seaman S
J Assoc Off Anal Chem; 1981 Sep; 64(5):1238-42. PubMed ID: 7287621
[TBL] [Abstract][Full Text] [Related]
3. Determination of N-nitrosodimethylamine in nonfat dry milk: collaborative study.
Sen NP; Seaman S; Karpinsky K
J Assoc Off Anal Chem; 1984; 67(2):232-6. PubMed ID: 6725191
[TBL] [Abstract][Full Text] [Related]
4. [Nitrates in cow's milk and in various milk products in the Ukraine].
Tsyganenko OI; Emchenko NL; Lapchenko VS; Tsypko MI; Mikhaliuk EN; Stakhurskaia LV; Stadnichuk NA; Vezika SS
Vopr Pitan; 1991; (3):45-9. PubMed ID: 1926817
[TBL] [Abstract][Full Text] [Related]
5. Gas chromatographic determination of oxalic acid in foods.
Ohkawa H
J Assoc Off Anal Chem; 1985; 68(1):108-11. PubMed ID: 3980399
[TBL] [Abstract][Full Text] [Related]
6. Nitrate analysis in biological fluids by gas chromatography-nitrogen-phosphorous detection.
Johnson AA; Burleson DG
Anal Biochem; 1996 May; 236(2):331-7. PubMed ID: 8660513
[TBL] [Abstract][Full Text] [Related]
7. [A gas chromatographic method for determining nitrates in food products].
Kondratov IM; Osetskiĭ IuP; Lebedinets LA
Voen Med Zh; 1990 Oct; (10):52-3. PubMed ID: 2284738
[No Abstract] [Full Text] [Related]
8. Gas-liquid chromatographic determination of total cholesterol in multicomponent foods.
Punwar JK
J Assoc Off Anal Chem; 1975 Jul; 58(4):804-10. PubMed ID: 1173811
[TBL] [Abstract][Full Text] [Related]
9. Rapid determination of cholesterol in milk and milk products by direct saponification and capillary gas chromatography.
Fletouris DJ; Botsoglou NA; Psomas IE; Mantis AI
J Dairy Sci; 1998 Nov; 81(11):2833-40. PubMed ID: 9839224
[TBL] [Abstract][Full Text] [Related]
10. Determination of low level nitrite and nitrate in biological, food and environmental samples by gas chromatography-mass spectrometry and liquid chromatography with fluorescence detection.
Akyüz M; Ata S
Talanta; 2009 Aug; 79(3):900-4. PubMed ID: 19576462
[TBL] [Abstract][Full Text] [Related]
11. A rapid method for estimating nitrate in biological samples using gas chromatography with a flame-ionization detector or a thermal energy analyzer.
Dull BJ; Hotchkiss JH
Food Chem Toxicol; 1984 Feb; 22(2):105-8. PubMed ID: 6538160
[TBL] [Abstract][Full Text] [Related]
12. Modification of the ion exchange HPLC procedure for the detection of nitrate and nitrite in dairy products.
Reece P; Hird H
Food Addit Contam; 2000 Mar; 17(3):219-22. PubMed ID: 10827903
[TBL] [Abstract][Full Text] [Related]
13. [Determination of total bromine in foods by ECD gas chromatograph].
Matsuda R; Sasaki K; Saito Y
Eisei Shikenjo Hokoku; 1994; (112):108-11. PubMed ID: 8854910
[TBL] [Abstract][Full Text] [Related]
14. A novel sample preparation method using rapid nonheated saponification method for the determination of cholesterol in emulsified foods.
Jeong IS; Kwak BM; Ahn JH; Leem D; Yoon T; Yoon C; Jeong J; Park JM; Kim JM
J Food Sci; 2012 Oct; 77(10):C1042-6. PubMed ID: 22978379
[TBL] [Abstract][Full Text] [Related]
15. Liquid chromatographic determination of natural and synthetic colorants in lyophilized foods using an automatic solid-phase extraction system.
González M; Gallego M; Valcárcel M
J Agric Food Chem; 2003 Apr; 51(8):2121-9. PubMed ID: 12670145
[TBL] [Abstract][Full Text] [Related]
16. N-nitrosamine analysis in foods: N-nitrosoamino acids by high-performance liquid chromatography/thermal energy analysis and total N-nitroso compounds by chemical denitrosation/thermal energy analysis.
Massey RC; Key PE; McWeeny DJ; Knowles ME
IARC Sci Publ; 1984; (57):131-6. PubMed ID: 6533000
[TBL] [Abstract][Full Text] [Related]
17. Atomic absorption spectrophotometric determination of tin in canned foods, using nitric acid-hydrochloric acid digestion and nitrous oxide-acetylene flame: collaborative study.
Dabeka RW; McKenzie AD; Albert RH
J Assoc Off Anal Chem; 1985; 68(2):209-13. PubMed ID: 2985534
[TBL] [Abstract][Full Text] [Related]
18. [Effect of treatment technologies on the nitrate and nitrite content of milk].
Guingamp MF; Linden G
Ann Nutr Aliment; 1980; 34(5-6):1061-8. PubMed ID: 6894834
[TBL] [Abstract][Full Text] [Related]
19. [Nitrite and nitrate content of foods sampled during national food quality monitoring].
Deschamps P
Ann Nutr Aliment; 1980; 34(5-6):901-8. PubMed ID: 7258921
[TBL] [Abstract][Full Text] [Related]
20. Gas chromatography-olfactometry in food flavour analysis.
d'Acampora Zellner B; Dugo P; Dugo G; Mondello L
J Chromatogr A; 2008 Apr; 1186(1-2):123-43. PubMed ID: 17915233
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]