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42. A thematic series on oxidation of lipids as a source of messengers. Prescott SM J Biol Chem; 1999 Aug; 274(33):22901. PubMed ID: 10438451 [No Abstract] [Full Text] [Related]
43. The lipids in flour; oxidative changes induced by storage and improver treatment. MORAN T; PACE J; McDERMOTT EE Nature; 1954 Sep; 174(4427):449-52. PubMed ID: 13194013 [No Abstract] [Full Text] [Related]
44. Fat metabolism in fishes: Factors influencing the composition of the depot fat of fishes. Lovern JA Biochem J; 1938 Jul; 32(7):1214-24. PubMed ID: 16746744 [No Abstract] [Full Text] [Related]
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47. Lipid oxidation and improving the oxidative stability. Shahidi F; Zhong Y Chem Soc Rev; 2010 Nov; 39(11):4067-79. PubMed ID: 20617249 [TBL] [Abstract][Full Text] [Related]
48. [Relation between activity of antioxidants and oxidation of substrates in natural lipids]. Burlakova EB; Storozhok NM; Khrapova NG Biofizika; 1988; 33(5):781-6. PubMed ID: 3224106 [TBL] [Abstract][Full Text] [Related]
49. [Tocopherol and vitamin A content in the lipids of whitefish]. Ushkalova VN; Artamonova NA; Burkovskaia NF Vopr Pitan; 1983; (4):64-6. PubMed ID: 6624008 [TBL] [Abstract][Full Text] [Related]
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52. [Oxidative stability of the lipids in whitefish]. Ushkalova VN; Ioanidis NV Vopr Pitan; 1985; (1):57-61. PubMed ID: 3984291 [TBL] [Abstract][Full Text] [Related]
53. [Oxidative destruction of the fatty acid components in dietary lipids]. Ushkalova VN Vopr Pitan; 1986; (4):7-14. PubMed ID: 3532539 [No Abstract] [Full Text] [Related]