BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

138 related articles for article (PubMed ID: 3985349)

  • 1. Determination by atomic-absorption spectrometry of lead in tin coatings intended to come into contact with food.
    Chapman AH; Pindar AG
    Analyst; 1985 Feb; 110(2):159-62. PubMed ID: 3985349
    [No Abstract]   [Full Text] [Related]  

  • 2. A rapid method for the determination of Pb, Cu and Sn in dried tomato sauces with solid sampling electrothermal atomic absorption spectrometry.
    Baysal A; Ozcan M; Akman S
    Food Chem Toxicol; 2011 Jun; 49(6):1399-403. PubMed ID: 21440027
    [TBL] [Abstract][Full Text] [Related]  

  • 3. [Determination of trace Pb in foods by VA-90 hydride generation-atomic absorption spectrometry].
    Shen Z; Dong Y; Shen H
    Guang Pu Xue Yu Guang Pu Fen Xi; 2000 Jun; 20(3):390-2. PubMed ID: 12958967
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Determination of total tin in environmental biological and water samples by atomic absorption spectrometry with graphite furnace.
    Dogan S; Haerdi W
    Int J Environ Anal Chem; 1980; 8(4):249-57. PubMed ID: 7451013
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Low-temperature oxygen-fluorine radiofrequency ashing of biological materials in poly(tetrafluoroethylene) dishes prior to the determination of tin, iron, lead and chromium by atomic-absorption spectroscopy.
    Williams EV
    Analyst; 1982 Sep; 107(1278):1006-13. PubMed ID: 7149264
    [No Abstract]   [Full Text] [Related]  

  • 6. Determination of tin in organic matter by atomic-absorption spectrometry.
    Analyst; 1983 Jan; 108(1282):109-15. PubMed ID: 6829907
    [No Abstract]   [Full Text] [Related]  

  • 7. [Colorimetric method using morine in the determination of tin content in foodstuffs].
    Fitak B; Zaklika T
    Rocz Panstw Zakl Hig; 1973; 24(5):627-33. PubMed ID: 4766334
    [No Abstract]   [Full Text] [Related]  

  • 8. Migration of iron, lead, cadmium and tin from tinplate-coated cans into chickpeas.
    Kassouf A; Chebib H; Lebbos N; Ouaini R
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2013; 30(11):1987-92. PubMed ID: 24059695
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Lead, chromium, tin, iron and cadmium in foods in welded cans.
    Jorhem L; Slorach S
    Food Addit Contam; 1987; 4(3):309-16. PubMed ID: 3653455
    [TBL] [Abstract][Full Text] [Related]  

  • 10. A simple, rapid and green ultrasound assisted and ionic liquid dispersive microextraction procedure for the determination of tin in foods employing ETAAS.
    Tuzen M; Uluozlu OD; Mendil D; Soylak M; Machado LOR; Dos Santos WNL; Ferreira SLC
    Food Chem; 2018 Apr; 245():380-384. PubMed ID: 29287384
    [TBL] [Abstract][Full Text] [Related]  

  • 11. A comparison of a spectrophotometric (quercetin) method and an atomic-absorption method for the determination of tin in food.
    Engberg A
    Analyst; 1973 Feb; 98(163):137-45. PubMed ID: 4695326
    [No Abstract]   [Full Text] [Related]  

  • 12. Commonly used methods of analysis for tin in foods.
    Horwitz W
    J Assoc Off Anal Chem; 1979 Nov; 62(6):1251-64. PubMed ID: 391792
    [No Abstract]   [Full Text] [Related]  

  • 13. [Spectrographic method of simultaneously determining lead and tin in canned meat].
    Il'iashenko LA
    Gig Sanit; 1978 Dec; (12):71-3. PubMed ID: 720854
    [No Abstract]   [Full Text] [Related]  

  • 14. [Investigation on the tin, arsenic and lead contents in commercially available dressings].
    Suzuki T; Takeda M; Uchiyama M
    Eisei Shikenjo Hokoku; 1982; (100):188-90. PubMed ID: 7183394
    [No Abstract]   [Full Text] [Related]  

  • 15. [Development and Validation of Simultaneous Analysis of Minerals and Toxic Elements in Foods by ICP-MS].
    Yutani A; Kishi E; Ozaki A; Shinya M; Ooshima T; Yamano T
    Shokuhin Eiseigaku Zasshi; 2016; 57(2):57-65. PubMed ID: 27211920
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Comparison of four analytical techniques based on atomic spectrometry for the determination of total tin in canned foodstuffs.
    Boutakhrit K; Crisci M; Bolle F; Van Loco J
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2011 Feb; 28(2):173-9. PubMed ID: 21246429
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Atomic absorption spectrometric determination of tin in canned foods using nitric acid-hydrochloric acid digestion and nitrous oxide-acetylene flame.
    Dabeka RW; McKenzie AD
    J Assoc Off Anal Chem; 1981 Nov; 64(6):1297-300. PubMed ID: 6273377
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Evaluation of a method for determination of total antimony, arsenic and tin in foodstuffs using measurement by atomic-absorption spectrophotometry with atomisation in a silica tube using the hydride generation technique.
    Evans WH; Jackson FJ; Dellar D
    Analyst; 1979 Jan; 104(1234):16-34. PubMed ID: 217282
    [No Abstract]   [Full Text] [Related]  

  • 19. Dietary intake of tin in Japan, and the effects on intake of canned food and beverage consumption.
    Shimbo S; Matsuda-Inoguchi N; Watanabe T; Sakurai K; Date C; Nishimura A; Nakatsuka H; Saito H; Arisawa K; Ikeda M
    Food Addit Contam; 2007 May; 24(5):535-45. PubMed ID: 17487665
    [TBL] [Abstract][Full Text] [Related]  

  • 20. [Determination of lead in tinplate by ICP-AES].
    Jin F; Zou Y; Chen Z; Qiu D
    Guang Pu Xue Yu Guang Pu Fen Xi; 1999 Aug; 19(4):593-4. PubMed ID: 15818966
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.