These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

146 related articles for article (PubMed ID: 3990781)

  • 1. Size distribution of casein micelles during milk coagulation.
    Omar MM
    Nahrung; 1985; 29(2):119-24. PubMed ID: 3990781
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Association of denatured whey proteins with casein micelles in heated reconstituted skim milk and its effect on casein micelle size.
    Anema SG; Li Y
    J Dairy Res; 2003 Feb; 70(1):73-83. PubMed ID: 12617395
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effect of pH on the association of denatured whey proteins with casein micelles in heated reconstituted skim milk.
    Anema SG; Li Y
    J Agric Food Chem; 2003 Mar; 51(6):1640-6. PubMed ID: 12617598
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Role of kappa-casein in the association of denatured whey proteins with casein micelles in heated reconstituted skim milk.
    Anema SG
    J Agric Food Chem; 2007 May; 55(9):3635-42. PubMed ID: 17417865
    [TBL] [Abstract][Full Text] [Related]  

  • 5. The disaggregation of calcium-depleted casein micelles.
    Griffin MC; Lyster RL; Price JC
    Eur J Biochem; 1988 Jun; 174(2):339-43. PubMed ID: 3383849
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Limited enzymatic treatment of skim milk using chymosin affects the micelle/serum distribution of the heat-induced whey protein/kappa-casein aggregates.
    Renan M; Guyomarc'h F; Chatriot M; Gamerre V; Famelart MH
    J Agric Food Chem; 2007 Aug; 55(16):6736-45. PubMed ID: 17658821
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Fluorescent labeling study of plasminogen concentration and location in simulated bovine milk systems.
    Wang L; Hayes KD; Mauer LJ
    J Dairy Sci; 2006 Jan; 89(1):58-70. PubMed ID: 16357268
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effects of added sodium caseinate on the formation of particles in heated milk.
    Parker EA; Donato L; Dalgleish DG
    J Agric Food Chem; 2005 Oct; 53(21):8265-72. PubMed ID: 16218674
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Stable and unstable casein micelles.
    Payens TA
    J Dairy Sci; 1982 Oct; 65(10):1863-73. PubMed ID: 6816843
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Gelation of casein-whey mixtures: effects of heating whey proteins alone or in the presence of casein micelles.
    Schorsch BC; Wilkins DK; Jonest MG; Norton IT
    J Dairy Res; 2001 Aug; 68(3):471-81. PubMed ID: 11694049
    [TBL] [Abstract][Full Text] [Related]  

  • 11. pH-dependent sedimentation and protein interactions in ultra-high-temperature-treated sheep skim milk.
    Pan Z; Ye A; Dave A; Fraser K; Singh H
    J Dairy Sci; 2023 Mar; 106(3):1626-1637. PubMed ID: 36543644
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Mineral and casein equilibria in milk: effects of added salts and calcium-chelating agents.
    Udabage P; McKinnon IR; Augustin MA
    J Dairy Res; 2000 Aug; 67(3):361-70. PubMed ID: 11037232
    [TBL] [Abstract][Full Text] [Related]  

  • 13. On heating milk, the dissociation of kappa-casein from the casein micelles can precede interactions with the denatured whey proteins.
    Anema SG
    J Dairy Res; 2008 Nov; 75(4):415-21. PubMed ID: 18701003
    [TBL] [Abstract][Full Text] [Related]  

  • 14. The two-stage coagulation of milk proteins in the minimum of the heat coagulation time-pH profile of milk: effect of casein micelle size.
    O'Connell JE; Fox PF
    J Dairy Sci; 2000 Mar; 83(3):378-86. PubMed ID: 10750091
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Heat stability of aggregated particles of casein micelles and kappa-carrageenan.
    Flett KL; Corredig M; Goff HD
    J Food Sci; 2010 Jun; 75(5):C433-8. PubMed ID: 20629864
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Interaction between casein micelles and whey protein/κ-casein complexes during renneting of heat-treated reconstituted skim milk powder and casein micelle/serum mixtures.
    Kethireddipalli P; Hill AR; Dalgleish DG
    J Agric Food Chem; 2011 Feb; 59(4):1442-8. PubMed ID: 21287987
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Casein micelle size from elastic and quasi-elastic light scattering measurements.
    Holt C
    Biochim Biophys Acta; 1975 Aug; 400(2):293-301. PubMed ID: 1172447
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Mechanism of pressure-induced gelation of milk.
    Keenan RD; Young DJ; Tier CM; Jones AD; Underdown J
    J Agric Food Chem; 2001 Jul; 49(7):3394-402. PubMed ID: 11453781
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Pepsin-induced coagulation of casein micelles: Effect of whey proteins and heat treatment.
    Yang M; Ye A; Yang Z; Everett DW; Gilbert EP; Singh H
    Food Chem; 2023 Feb; 402():134214. PubMed ID: 36126569
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Formation of soluble and micelle-bound protein aggregates in heated milk.
    Guyomarc'h F; Law AJ; Dalgleish DG
    J Agric Food Chem; 2003 Jul; 51(16):4652-60. PubMed ID: 14705892
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.