162 related articles for article (PubMed ID: 3995726)
1. Skin test and RAST responses to wheat and common allergens and respiratory disease in bakers.
Prichard MG; Ryan G; Walsh BJ; Musk AW
Clin Allergy; 1985 Mar; 15(2):203-10. PubMed ID: 3995726
[TBL] [Abstract][Full Text] [Related]
2. [Respiratory symptoms and occupational sensitization in a group of trainee bakers: results of a 6-month follow up].
De Zotti R; Bovenzi M; Molinari S; Larese F; Peresson M
Med Lav; 1997; 88(2):155-65. PubMed ID: 9312666
[TBL] [Abstract][Full Text] [Related]
3. Wheat flour sensitisation and airways disease in urban bakers.
Prichard MG; Ryan G; Musk AW
Br J Ind Med; 1984 Nov; 41(4):450-4. PubMed ID: 6498109
[TBL] [Abstract][Full Text] [Related]
4. Antigliadin IgE--indicator of wheat allergy in atopic dermatitis.
Varjonen E; Vainio E; Kalimo K
Allergy; 2000 Apr; 55(4):386-91. PubMed ID: 10782525
[TBL] [Abstract][Full Text] [Related]
5. Quantitative bronchial challenge tests with wheat flour dust administered by spinhaler: comparison with aqueous wheat flour extract inhalation.
Merget R; Heger M; Globisch A; Rasche K; Gillissen A; Gebler A; Schultze-Werninghaus G; Krieg M
J Allergy Clin Immunol; 1997 Aug; 100(2):199-207. PubMed ID: 9275141
[TBL] [Abstract][Full Text] [Related]
6. Baker's asthma: still among the most frequent occupational respiratory disorders.
Baur X; Degens PO; Sander I
J Allergy Clin Immunol; 1998 Dec; 102(6 Pt 1):984-97. PubMed ID: 9847440
[TBL] [Abstract][Full Text] [Related]
7. Late skin-prick-test reactions to malted wheat. Clinical observations and immunohistochemical characterization.
Meding B; Ahonen K; Brisman J; Hedblad MA; Ståhl A; Järvholm B; Scheynius A
Allergy; 1998 Mar; 53(3):282-8. PubMed ID: 9542608
[TBL] [Abstract][Full Text] [Related]
8. [Atopy screening: prick multitest, total IgE or RAST? On the value of allergologic testing of the staff of an industrial bakery].
Hartmann AL; Wüthrich B; Deflorin-Stolz R; Helfenstein U; Hewitt B; Guérin B
Schweiz Med Wochenschr; 1985 Apr; 115(14):466-75. PubMed ID: 3992229
[TBL] [Abstract][Full Text] [Related]
9. A study of factors contributing to bakers' allergy symptoms.
Matsumura Y; Niitsuma T; Ito H
Arerugi; 1994 May; 43(5):625-33. PubMed ID: 7518230
[TBL] [Abstract][Full Text] [Related]
10. Prediction of challenge test results by flour-specific IgE and skin prick test in symptomatic bakers.
van Kampen V; Rabstein S; Sander I; Merget R; Brüning T; Broding HC; Keller C; Müsken H; Overlack A; Schultze-Werninghaus G; Walusiak J; Raulf-Heimsoth M
Allergy; 2008 Jul; 63(7):897-902. PubMed ID: 18588556
[TBL] [Abstract][Full Text] [Related]
11. Diagnosing of bakers' respiratory allergy: is specific inhalation challenge test essential?
Wiszniewska M; Nowakowska-Świrta E; Pałczyński C; Walusiak-Skorupa J
Allergy Asthma Proc; 2011; 32(2):111-8. PubMed ID: 21439164
[TBL] [Abstract][Full Text] [Related]
12. Bakers' asthma: prevalence and evaluation of immunotherapy with a wheat flour extract.
Armentia A; Martin-Santos JM; Quintero A; Fernandez A; Barber D; Alonso E; Gil I
Ann Allergy; 1990 Oct; 65(4):265-72. PubMed ID: 2221484
[TBL] [Abstract][Full Text] [Related]
13. Immunoglobulin E specific to wheat and rye flour proteins.
Björkstén F; Backman A; Järvinen KA; Lehti H; Savilahti E; Syvänen P; Kärkkäinen T
Clin Allergy; 1977 Sep; 7(5):473-83. PubMed ID: 589781
[TBL] [Abstract][Full Text] [Related]
14. Baker's asthma. Clinical and immunological studies.
Block G; Tse KS; Kijek K; Chan H; Chan-Yeung M
Clin Allergy; 1983 Jul; 13(4):359-70. PubMed ID: 6349847
[TBL] [Abstract][Full Text] [Related]
15. Skin-prick test and RAST responses to cereals in children with atopic dermatitis. Characterization of IgE-binding components in wheat and oats by an immunoblotting method.
Varjonen E; Vainio E; Kalimo K; Juntunen-Backman K; Savolainen J
Clin Exp Allergy; 1995 Nov; 25(11):1100-7. PubMed ID: 8581843
[TBL] [Abstract][Full Text] [Related]
16. A comparison of the binding of IgE in the sera of patients with bakers' asthma to soluble and insoluble wheat-grain proteins.
Walsh BJ; Wrigley CW; Musk AW; Baldo BA
J Allergy Clin Immunol; 1985 Jul; 76(1):23-8. PubMed ID: 3839248
[TBL] [Abstract][Full Text] [Related]
17. Bronchial hyperactivity in bakers and its relation to atopy and skin reactivity.
Pavlovic M; Spasojevic M; Tasic Z; Tacevic S
Sci Total Environ; 2001 Apr; 270(1-3):71-5. PubMed ID: 11327401
[TBL] [Abstract][Full Text] [Related]
18. Factors relating to the development of respiratory symptoms in coffee process workers.
Thomas KE; Trigg CJ; Baxter PJ; Topping M; Lacey J; Crook B; Whitehead P; Bennett JB; Davies RJ
Br J Ind Med; 1991 May; 48(5):314-22. PubMed ID: 2039743
[TBL] [Abstract][Full Text] [Related]
19. In vivo allergenic activities of eleven purified members of a major allergen family from wheat and barley flour.
Armentia A; Sanchez-Monge R; Gomez L; Barber D; Salcedo G
Clin Exp Allergy; 1993 May; 23(5):410-5. PubMed ID: 8334538
[TBL] [Abstract][Full Text] [Related]
20. Wheat omega-5 gliadin is a major allergen in children with immediate allergy to ingested wheat.
Palosuo K; Varjonen E; Kekki OM; Klemola T; Kalkkinen N; Alenius H; Reunala T
J Allergy Clin Immunol; 2001 Oct; 108(4):634-8. PubMed ID: 11590393
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
