BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

274 related articles for article (PubMed ID: 4005704)

  • 1. The effects of hydrogenated coconut oil, safflower oil, and evening primrose oil on development of hypertension and sodium handling in spontaneously hypertensive rats.
    Soma M; Manku MS; Horrobin DF
    Can J Physiol Pharmacol; 1985 Apr; 63(4):325-30. PubMed ID: 4005704
    [TBL] [Abstract][Full Text] [Related]  

  • 2. The effects of dietary oils on the fatty acid composition and osmotic fragility of rat erythrocytes.
    Kirchgessner M; Stangl GI; Reichlmayr-Lais AM; Eder K
    Z Ernahrungswiss; 1994 Jun; 33(2):146-58. PubMed ID: 8079509
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Hypocholesterolemic effect of gamma-linolenic acid as evening primrose oil in rats.
    Sugano M; Ide T; Ishida T; Yoshida K
    Ann Nutr Metab; 1986; 30(5):289-99. PubMed ID: 3752928
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effects of sunflowerseed oil, linseed oil, evening primrose oil and hydrogenated palm kernel oil on hypertension development in spontaneously hypertensive rats.
    Hoffman P; Förster W
    Prostaglandins Leukot Med; 1983 May; 11(1):43-4. PubMed ID: 6348801
    [No Abstract]   [Full Text] [Related]  

  • 5. Comparative study of diets enriched with evening primrose, black currant, borage or fungal oils on blood pressure and pressor responses in spontaneously hypertensive rats.
    Engler MM
    Prostaglandins Leukot Essent Fatty Acids; 1993 Oct; 49(4):809-14. PubMed ID: 8259378
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Attenuation of high blood pressure by primrose oil, linseed oil and sunflowerseed oil in spontaneously hypertensive rats.
    Singer P; Naumann E; Hoffmann P; Block HU; Taube C; Heine H; Förster W
    Biomed Biochim Acta; 1984; 43(8-9):S243-6. PubMed ID: 6097233
    [No Abstract]   [Full Text] [Related]  

  • 7. Serum triglycerides and HDL cholesterol from SHR after evening primrose oil and other polyunsaturated fats.
    Singer P; Hoffmann P; Beitz J; Förster W; Wirth M; Gödicke W
    Prostaglandins Leukot Med; 1986 May; 22(2):173-7. PubMed ID: 3523538
    [TBL] [Abstract][Full Text] [Related]  

  • 8. N-6 and N-3 PUFA in liver lipids, thromboxane formation and blood pressure from SHR during diets supplemented with evening primrose, sunflowerseed or fish oil.
    Singer P; Berger I; Moritz V; Förster D; Taube C
    Prostaglandins Leukot Essent Fatty Acids; 1990 Mar; 39(3):207-11. PubMed ID: 2336450
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Effects of dietary alpha- and gamma-linolenic acid on lipid metabolism in young and adult rats.
    Choi YS; Sugano M
    Ann Nutr Metab; 1988; 32(3):169-76. PubMed ID: 2903713
    [TBL] [Abstract][Full Text] [Related]  

  • 10. The effect of chemical hepatocarcinogenesis on liver phospholipid composition in rats fed N-6 and N-3 fatty acid-supplemented diets.
    Nassar BA; Das UN; Huang YS; Ells G; Horrobin DF
    Proc Soc Exp Biol Med; 1992 Mar; 199(3):365-8. PubMed ID: 1539039
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Blood pressure and serum lipids from SHR after diets supplemented with evening primrose, sunflowerseed or fish oil.
    Singer P; Moritz V; Wirth M; Berger I; Forster D
    Prostaglandins Leukot Essent Fatty Acids; 1990 May; 40(1):17-20. PubMed ID: 2399267
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effects of safflower oil and evening primrose oil in men with a low dihomo-gamma-linolenic level.
    Abraham RD; Riemersma RA; Elton RA; Macintyre C; Oliver MF
    Atherosclerosis; 1990 Apr; 81(3):199-208. PubMed ID: 2112389
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Effect of dietary alpha-linolenate/linoleate balance on mean survival time, incidence of stroke and blood pressure of spontaneously hypertensive rats.
    Shimokawa T; Moriuchi A; Hori T; Saito M; Naito Y; Kabasawa H; Nagae Y; Matsubara M; Okuyama H
    Life Sci; 1988; 43(25):2067-75. PubMed ID: 2905408
    [TBL] [Abstract][Full Text] [Related]  

  • 14. The effect of dietary fish oil and salt on blood pressure and eicosanoid metabolism of spontaneously hypertensive rats.
    Codde JP; Beilin LJ; Croft KD; Vandongen R
    J Hypertens; 1987 Apr; 5(2):137-42. PubMed ID: 3611764
    [TBL] [Abstract][Full Text] [Related]  

  • 15. The effects of evening primrose oil, safflower oil and paraffin on plasma fatty acid levels in humans: choice of an appropriate placebo for clinical studies on primrose oil.
    Horrobin DF; Ells KM; Morse-Fisher N; Manku MS
    Prostaglandins Leukot Essent Fatty Acids; 1991 Apr; 42(4):245-9. PubMed ID: 1871175
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Dietary docosahexaenoic acid ameliorates, but rapeseed oil and safflower oil accelerate renal injury in stroke-prone spontaneously hypertensive rats as compared with soybean oil, which is associated with expression for renal transforming growth factor-beta, fibronectin and renin.
    Miyazaki M; Takemura N; Watanabe S; Hata N; Misawa Y; Okuyama H
    Biochim Biophys Acta; 2000 Jan; 1483(1):101-10. PubMed ID: 10601699
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Fetal growth and fetal lung phospholipid content in rats fed safflower oil, menhaden oil, or hydrogenated coconut oil.
    Clarke SD; Benjamin L; Bell L; Phinney SD
    Am J Clin Nutr; 1988 May; 47(5):828-35. PubMed ID: 3364398
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Changes of blood pressure in spontaneously hypertensive rats dependent on the quantity and quality of fat intake.
    Moritz V; Singer P; Förster D; Berger I; Massow S
    Biomed Biochim Acta; 1985; 44(10):1491-505. PubMed ID: 4084253
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Effect of dietary saturated fatty acids on intracellular free fatty acids and kinetic properties of hormone-sensitive lipase of rat adipocytes.
    Awad AB; Chattopadhyay JP
    J Nutr; 1986 Jun; 116(6):1095-100. PubMed ID: 3723204
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Abnormal essential fatty acid composition of tissue lipids in genetically diabetic mice is partially corrected by dietary linoleic and gamma-linolenic acids.
    Cunnane SC; Manku MS; Horrobin DF
    Br J Nutr; 1985 May; 53(3):449-58. PubMed ID: 2998444
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 14.