77 related articles for article (PubMed ID: 4008832)
21. Texas school food policy changes related to middle school a la carte/snack bar foods: potential savings in kilocalories.
Cullen KW; Thompson DI
J Am Diet Assoc; 2005 Dec; 105(12):1952-4. PubMed ID: 16321604
[TBL] [Abstract][Full Text] [Related]
22. Importance of a canteen lunch on the dietary intake of acrylamide.
Mestdagh F; Lachat C; Baert K; Moons E; Kolsteren P; Van Peteghem C; De Meulenaer B
Mol Nutr Food Res; 2007 May; 51(5):509-16. PubMed ID: 17440997
[TBL] [Abstract][Full Text] [Related]
23. Students' perceptions of the impact of nutrition policies on dietary behaviors.
Vecchiarelli S; Takayanagi S; Neumann C
J Sch Health; 2006 Dec; 76(10):525-31; quiz 540-2. PubMed ID: 17096827
[TBL] [Abstract][Full Text] [Related]
24. School lunch and snacking patterns among high school students: associations with school food environment and policies.
Neumark-Sztainer D; French SA; Hannan PJ; Story M; Fulkerson JA
Int J Behav Nutr Phys Act; 2005 Oct; 2(1):14. PubMed ID: 16209716
[TBL] [Abstract][Full Text] [Related]
25. Reliability and validity of the Child and Adolescent Trial for Cardiovascular Health (CATCH) Food Checklist: a self-report instrument to measure fat and sodium intake by middle school students.
Smith KW; Hoelscher DM; Lytle LA; Dwyer JT; Nicklas TA; Zive MM; Clesi AL; Garceau AO; Stone EJ
J Am Diet Assoc; 2001 Jun; 101(6):635-47. PubMed ID: 11424542
[TBL] [Abstract][Full Text] [Related]
26. School lunch menus and 11 to 12 year old children's food choice in three secondary schools in England-are the nutritional standards being met?
Gould R; Russell J; Barker ME
Appetite; 2006 Jan; 46(1):86-92. PubMed ID: 16298457
[TBL] [Abstract][Full Text] [Related]
27. The third School Nutrition Dietary Assessment Study: background and study design.
Gordon AR; Cohen R; Crepinsek MK; Fox MK; Hall J; Zeidman E
J Am Diet Assoc; 2009 Feb; 109(2 Suppl):S20-30. PubMed ID: 19166670
[TBL] [Abstract][Full Text] [Related]
28. Dietary effects of universal-free school breakfast: findings from the evaluation of the school breakfast program pilot project.
Crepinsek MK; Singh A; Bernstein LS; McLaughlin JE
J Am Diet Assoc; 2006 Nov; 106(11):1796-803. PubMed ID: 17081831
[TBL] [Abstract][Full Text] [Related]
29. Estimation of dietary sodium intake in children.
Luft FC; Miller JZ; Fineberg NS; Daugherty SA; Christian JC; Weinberger MH
Pediatrics; 1984 Mar; 73(3):318-23. PubMed ID: 6538331
[TBL] [Abstract][Full Text] [Related]
30. Food group sources of nutrients in the dietary patterns of the DASH-Sodium trial.
Lin PH; Aickin M; Champagne C; Craddick S; Sacks FM; McCarron P; Most-Windhauser MM; Rukenbrod F; Haworth L;
J Am Diet Assoc; 2003 Apr; 103(4):488-96. PubMed ID: 12669013
[TBL] [Abstract][Full Text] [Related]
31. Nutrition services and foods and beverages available at school: results from the School Health Policies and Programs Study 2006.
O'Toole TP; Anderson S; Miller C; Guthrie J
J Sch Health; 2007 Oct; 77(8):500-21. PubMed ID: 17908105
[TBL] [Abstract][Full Text] [Related]
32. A randomized trial on the effect of decreased dietary sodium intake on blood pressure in adolescents.
Cooper R; Van Horn L; Liu K; Trevisan M; Nanas S; Ueshima H; Larbi E; Yu CS; Sempos C; LeGrady D
J Hypertens; 1984 Aug; 2(4):361-6. PubMed ID: 6530546
[TBL] [Abstract][Full Text] [Related]
33. The PREMIER intervention helps participants follow the Dietary Approaches to Stop Hypertension dietary pattern and the current Dietary Reference Intakes recommendations.
Lin PH; Appel LJ; Funk K; Craddick S; Chen C; Elmer P; McBurnie MA; Champagne C
J Am Diet Assoc; 2007 Sep; 107(9):1541-51. PubMed ID: 17761231
[TBL] [Abstract][Full Text] [Related]
34. Changes in the nutrient content of school lunches: results from the CATCH Eat Smart Food service Intervention.
Osganian SK; Ebzery MK; Montgomery DH; Nicklas TA; Evans MA; Mitchell PD; Lytle LA; Snyder MP; Stone EJ; Zive MM; Bachman KJ; Rice R; Parcel GS
Prev Med; 1996; 25(4):400-12. PubMed ID: 8818064
[TBL] [Abstract][Full Text] [Related]
35. Sodium in the Finnish diet: II trends in dietary sodium intake and comparison between intake and 24-h excretion of sodium.
Reinivuo H; Valsta LM; Laatikainen T; Tuomilehto J; Pietinen P
Eur J Clin Nutr; 2006 Oct; 60(10):1160-7. PubMed ID: 16639417
[TBL] [Abstract][Full Text] [Related]
36. Morning sickness: impact on offspring salt preference.
Crystal SR; Bernstein IL
Appetite; 1995 Dec; 25(3):231-40. PubMed ID: 8746963
[TBL] [Abstract][Full Text] [Related]
37. Twelve-year trends and correlates of dietary salt intakes for the general adult population of Geneva, Switzerland.
Beer-Borst S; Costanza MC; Pechère-Bertschi A; Morabia A
Eur J Clin Nutr; 2009 Feb; 63(2):155-64. PubMed ID: 17928805
[TBL] [Abstract][Full Text] [Related]
38. Factors associated with the offering and sale of competitive foods and school lunch participation.
Probart C; McDonnell E; Hartman T; Weirich JE; Bailey-Davis L
J Am Diet Assoc; 2006 Feb; 106(2):242-7. PubMed ID: 16442872
[TBL] [Abstract][Full Text] [Related]
39. Effect of fat- and sucrose-containing foods on the size of eating episodes and energy intake in lean dietary restrained and unrestrained females: potential for causing overconsumption.
Green SM; Blundell JE
Eur J Clin Nutr; 1996 Sep; 50(9):625-35. PubMed ID: 8880042
[TBL] [Abstract][Full Text] [Related]
40. Failure to compensate decreased dietary sodium with increased table salt usage.
Beauchamp GK; Bertino M; Engelman K
JAMA; 1987 Dec; 258(22):3275-8. PubMed ID: 3682116
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
