These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

106 related articles for article (PubMed ID: 4013522)

  • 1. [The mycotoxin problem: results of food monitoring].
    Kiermeier F
    Z Lebensm Unters Forsch; 1985 May; 180(5):389-93. PubMed ID: 4013522
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Survey of selected mycotoxins in food.
    Fritz W; Engst R
    J Environ Sci Health B; 1981; 16(2):193-210. PubMed ID: 6894765
    [TBL] [Abstract][Full Text] [Related]  

  • 3. [Fungal spoilage of foods and its risk assessment].
    Udagawa S
    Nihon Ishinkin Gakkai Zasshi; 2005; 46(1):11-5. PubMed ID: 15711530
    [TBL] [Abstract][Full Text] [Related]  

  • 4. [Organization of the system of control of food contamination with mycotoxins].
    Kravchenko LV; Tutel'ian VA
    Vopr Pitan; 1982; (5):16-23. PubMed ID: 6217643
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Contamination of dairy products by fungal metabolites.
    Lafont P; Siriwardana MG; DeBoer E
    J Environ Pathol Toxicol Oncol; 1990; 10(3):99-102. PubMed ID: 2254866
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Recent mycotoxin survey data and advanced mycotoxin detection techniques reported from China: a review.
    Selvaraj JN; Wang Y; Zhou L; Zhao Y; Xing F; Dai X; Liu Y
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2015; 32(4):440-52. PubMed ID: 25604871
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Natural occurrence, analysis, and prevention of mycotoxins in fruits and their processed products.
    Yang J; Li J; Jiang Y; Duan X; Qu H; Yang B; Chen F; Sivakumar D
    Crit Rev Food Sci Nutr; 2014; 54(1):64-83. PubMed ID: 24188233
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Screening method for the detection of aflatoxins, ochratoxin, patulin, sterigmatocystin, and zearalenone in cereals.
    Josefsson BG; Möller TE
    J Assoc Off Anal Chem; 1977 Nov; 60(6):1369-71. PubMed ID: 924943
    [TBL] [Abstract][Full Text] [Related]  

  • 9. [Are mycotoxins in food a health hazard?].
    Bauer J
    Dtsch Tierarztl Wochenschr; 2004 Aug; 111(8):307-12. PubMed ID: 15469056
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Report on mycotoxins.
    Stoloff L
    J Assoc Off Anal Chem; 1974 Mar; 57(2):274-8. PubMed ID: 4406059
    [No Abstract]   [Full Text] [Related]  

  • 11. An LC-MS/MS method for multi-mycotoxin quantification in cow milk.
    Flores-Flores ME; González-Peñas E
    Food Chem; 2017 Mar; 218():378-385. PubMed ID: 27719924
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Thin layer chromatographic determination of aflatoxins, ochratoxins, sterigmatocystin, zearalenone, citrinin, T-2 toxin, diacetoxyscirpenol, penicillic acid, patulin, and penitrem A.
    Gimeno A
    J Assoc Off Anal Chem; 1979 May; 62(3):579-85. PubMed ID: 479082
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Estimated dietary exposure to principal food mycotoxins from the first French Total Diet Study.
    Leblanc JC; Tard A; Volatier JL; Verger P
    Food Addit Contam; 2005 Jul; 22(7):652-72. PubMed ID: 16019841
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Review of current and future analytical methods for the determination of mycotoxins.
    Crosby NT
    Food Addit Contam; 1984; 1(1):39-44. PubMed ID: 6399485
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Aflatoxins and ochratoxin A in stored barley grain in Spain and impact of PCR-based strategies to assess the occurrence of aflatoxigenic and ochratoxigenic Aspergillus spp.
    Mateo EM; Gil-Serna J; Patiño B; Jiménez M
    Int J Food Microbiol; 2011 Sep; 149(2):118-26. PubMed ID: 21741104
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Production and stability of patulin, ochratoxin A, citrinin, and cyclopiazonic acid on dry cured ham.
    Bailly JD; Tabuc C; Quérin A; Guerre P
    J Food Prot; 2005 Jul; 68(7):1516-20. PubMed ID: 16013399
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Monitoring the mycotoxins in food and their biomarkers in the Czech Republic.
    Malir F; Ostry V; Grosse Y; Roubal T; Skarkova J; Ruprich J
    Mol Nutr Food Res; 2006 May; 50(6):513-8. PubMed ID: 16676375
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Simultaneous determination of bisphenol A, aflatoxin B1, ochratoxin A, and patulin in food matrices by liquid chromatography/mass spectrometry.
    Song W; Li C; Moezzi B
    Rapid Commun Mass Spectrom; 2013 Mar; 27(6):671-80. PubMed ID: 23418146
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Development of a multiplex real-time PCR to quantify aflatoxin, ochratoxin A and patulin producing molds in foods.
    Rodríguez A; Rodríguez M; Andrade MJ; Córdoba JJ
    Int J Food Microbiol; 2012 Apr; 155(1-2):10-8. PubMed ID: 22326179
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Occurrence of some mycotoxins (aflatoxin, ochratoxin A, citrinin, zearalenone and vomitoxin) in various Egyptian feeds.
    Abdelhamid AM
    Arch Tierernahr; 1990 Jul; 40(7):647-64. PubMed ID: 2148258
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.