176 related articles for article (PubMed ID: 4015085)
21. Production of ochratoxins A and B on country cured ham.
Escher FE; Koehler PE; Ayres JC
Appl Microbiol; 1973 Jul; 26(1):27-30. PubMed ID: 4737852
[TBL] [Abstract][Full Text] [Related]
22. Antifungal properties of fermentates and their potential to replace sorbate and propionate in pound cake.
Samapundo S; Devlieghere F; Vroman A; Eeckhout M
Int J Food Microbiol; 2016 Nov; 237():157-163. PubMed ID: 27574008
[TBL] [Abstract][Full Text] [Related]
23. Individual and combined effects of vanillin and potassium sorbate on Penicillium digitatum, Penicillium glabrum, and Penicillium italicum growth.
Matamoros-León B; Argaiz A; López-Malo A
J Food Prot; 1999 May; 62(5):540-2. PubMed ID: 10340678
[TBL] [Abstract][Full Text] [Related]
24. Inhibition of aflatoxin-producing fungi by Welsh onion extracts.
Fan JJ; Chen JH
J Food Prot; 1999 Apr; 62(4):414-7. PubMed ID: 10419218
[TBL] [Abstract][Full Text] [Related]
25. Interactive effects of propionic acid and temperature on growth and ochratoxin a production by Penicillium aurantiogriseum.
Skrinjar M; Danev M; Dimić G
Folia Microbiol (Praha); 1995; 40(3):253-6. PubMed ID: 8919930
[TBL] [Abstract][Full Text] [Related]
26. Exploiting synergies of sourdough and antifungal organic acids to delay fungal spoilage of bread.
Quattrini M; Liang N; Fortina MG; Xiang S; Curtis JM; Gänzle M
Int J Food Microbiol; 2019 Aug; 302():8-14. PubMed ID: 30220438
[TBL] [Abstract][Full Text] [Related]
27. Evaluation of food additives and low-toxicity compounds as alternative chemicals for the control of Penicillium digitatum and Penicillium italicum on citrus fruit.
Palou L; Usall J; Smilanick JL; Aguilar MJ; Viñas I
Pest Manag Sci; 2002 May; 58(5):459-66. PubMed ID: 11997972
[TBL] [Abstract][Full Text] [Related]
28. Susceptibility of food-contaminating Penicillium genus fungi to some preservatives and disinfectants.
Levinskaite L
Ann Agric Environ Med; 2012; 19(1):85-9. PubMed ID: 22462451
[TBL] [Abstract][Full Text] [Related]
29. Penicillium viridicatum, Penicillium verrucosum, and production of ochratoxin A.
Pitt JI
Appl Environ Microbiol; 1987 Feb; 53(2):266-9. PubMed ID: 3566267
[TBL] [Abstract][Full Text] [Related]
30. Influence of light on food relevant fungi with emphasis on ochratoxin producing species.
Schmidt-Heydt M; Rüfer C; Raupp F; Bruchmann A; Perrone G; Geisen R
Int J Food Microbiol; 2011 Jan; 145(1):229-37. PubMed ID: 21247649
[TBL] [Abstract][Full Text] [Related]
31. Controlled release of water-soluble polymeric complexes of sorbic acid with antifungal activities.
Charvalos E; Tzatzarakis M; Tsatsakis A; Petrikkos G
Appl Microbiol Biotechnol; 2001 Dec; 57(5-6):770-5. PubMed ID: 11778892
[TBL] [Abstract][Full Text] [Related]
32. Inhibition of ochratoxin A production and growth of Aspergillus species by phenolic antioxidant compounds.
Palumbo JD; O'Keeffe TL; Mahoney NE
Mycopathologia; 2007 Nov; 164(5):241-8. PubMed ID: 17874203
[TBL] [Abstract][Full Text] [Related]
33. Relationship of mould count, ergosterol and ochratoxin A production.
Saxena J; Munimbazi C; Bullerman LB
Int J Food Microbiol; 2001 Dec; 71(1):29-34. PubMed ID: 11764889
[TBL] [Abstract][Full Text] [Related]
34. On ochratoxin A and fungal flora in Polish cereals from conventional and ecological farms. Part 2: occurrence of ochratoxin A and fungi in cereals in 1998.
Czerwiecki L; Czajkowska D; Witkowska-Gwiazdowska A
Food Addit Contam; 2002 Nov; 19(11):1051-7. PubMed ID: 12456276
[TBL] [Abstract][Full Text] [Related]
35. Effects of Potassium Sorbate on Growth and Ochratoxin Production by Aspergillus ochraceus and Penicillium Species
Bullerman LB
J Food Prot; 1985 Feb; 48(2):162-165. PubMed ID: 30934526
[TBL] [Abstract][Full Text] [Related]
36. Effect of water activity, temperature, and incubation period on fungal growth and ochratoxin A production on Nyjer seeds.
Gizachew D; Hsu YC; Szonyi B; Ting WE
Mycotoxin Res; 2019 Feb; 35(1):1-8. PubMed ID: 30105736
[TBL] [Abstract][Full Text] [Related]
37. Effect of some food preservatives on aflatoxin production.
Panfili G; Fabbri AA; Fanelli C; Quattrucci E
Food Addit Contam; 1992; 9(5):417-25. PubMed ID: 1298645
[TBL] [Abstract][Full Text] [Related]
38. Use of propyl paraben to control growth and ochratoxin A production by Aspergillus section Nigri species on peanut meal extract agar.
Barberis C; Astoreca A; Fernandez-Juri G; Chulze S; Dalcero A; Magnoli C
Int J Food Microbiol; 2009 Nov; 136(1):133-6. PubMed ID: 19744738
[TBL] [Abstract][Full Text] [Related]
39. Relationships between the resistance of yeasts to acetic, propanoic and benzoic acids and to methyl paraben and pH.
Warth AD
Int J Food Microbiol; 1989 Jul; 8(4):343-9. PubMed ID: 2641686
[TBL] [Abstract][Full Text] [Related]
40. [Penicillium-species fungi--producers of ochratoxin A in grain].
L'vova LS; Orlova NIu; Omel'chenko VD
Prikl Biokhim Mikrobiol; 1992; 28(6):889-93. PubMed ID: 1494573
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]