216 related articles for article (PubMed ID: 4019985)
1. Food consumption and quality of diets of Kansas elementary students.
Newell GK; Vaden AG; Aitken EF; Dayton AD
J Am Diet Assoc; 1985 Aug; 85(8):939-45. PubMed ID: 4019985
[TBL] [Abstract][Full Text] [Related]
2. Beverage intake among preschool children and its effect on weight status.
O'Connor TM; Yang SJ; Nicklas TA
Pediatrics; 2006 Oct; 118(4):e1010-8. PubMed ID: 17015497
[TBL] [Abstract][Full Text] [Related]
3. Sources of energy and nutrients in the diets of infants and toddlers.
Fox MK; Reidy K; Novak T; Ziegler P
J Am Diet Assoc; 2006 Jan; 106(1 Suppl 1):S28-42. PubMed ID: 16376628
[TBL] [Abstract][Full Text] [Related]
4. Consumption of low-nutrient, energy-dense foods and beverages at school, home, and other locations among school lunch participants and nonparticipants.
Briefel RR; Wilson A; Gleason PM
J Am Diet Assoc; 2009 Feb; 109(2 Suppl):S79-90. PubMed ID: 19166676
[TBL] [Abstract][Full Text] [Related]
5. Low-energy-density diets are associated with high diet quality in adults in the United States.
Ledikwe JH; Blanck HM; Khan LK; Serdula MK; Seymour JD; Tohill BC; Rolls BJ
J Am Diet Assoc; 2006 Aug; 106(8):1172-80. PubMed ID: 16863711
[TBL] [Abstract][Full Text] [Related]
6. School meals: types of foods offered to and consumed by children at lunch and breakfast.
Condon EM; Crepinsek MK; Fox MK
J Am Diet Assoc; 2009 Feb; 109(2 Suppl):S67-78. PubMed ID: 19166674
[TBL] [Abstract][Full Text] [Related]
7. [The overall nutritional quality of the diet is reflected in the growth of Nigerian children].
Tarini A; Bakari S; Delisle H
Sante; 1999; 9(1):23-31. PubMed ID: 10210799
[TBL] [Abstract][Full Text] [Related]
8. Fat intake, diet variety and health promotion.
Elmadfa I; Freisling H
Forum Nutr; 2005; (57):1-10. PubMed ID: 15702584
[TBL] [Abstract][Full Text] [Related]
9. Feeding Infants and Toddlers Study: do vitamin and mineral supplements contribute to nutrient adequacy or excess among US infants and toddlers?
Briefel R; Hanson C; Fox MK; Novak T; Ziegler P
J Am Diet Assoc; 2006 Jan; 106(1 Suppl 1):S52-65. PubMed ID: 16376630
[TBL] [Abstract][Full Text] [Related]
10. School food environments and practices affect dietary behaviors of US public school children.
Briefel RR; Crepinsek MK; Cabili C; Wilson A; Gleason PM
J Am Diet Assoc; 2009 Feb; 109(2 Suppl):S91-107. PubMed ID: 19166677
[TBL] [Abstract][Full Text] [Related]
11. Consumption of 'extra' foods by Australian children: types, quantities and contribution to energy and nutrient intakes.
Rangan AM; Randall D; Hector DJ; Gill TP; Webb KL
Eur J Clin Nutr; 2008 Mar; 62(3):356-64. PubMed ID: 17356553
[TBL] [Abstract][Full Text] [Related]
12. Food group sources of nutrients in the dietary patterns of the DASH-Sodium trial.
Lin PH; Aickin M; Champagne C; Craddick S; Sacks FM; McCarron P; Most-Windhauser MM; Rukenbrod F; Haworth L;
J Am Diet Assoc; 2003 Apr; 103(4):488-96. PubMed ID: 12669013
[TBL] [Abstract][Full Text] [Related]
13. Nutritional quality of the diets of US public school children and the role of the school meal programs.
Clark MA; Fox MK
J Am Diet Assoc; 2009 Feb; 109(2 Suppl):S44-56. PubMed ID: 19166672
[TBL] [Abstract][Full Text] [Related]
14. Energy density of diets reported by American adults: association with food group intake, nutrient intake, and body weight.
Kant AK; Graubard BI
Int J Obes (Lond); 2005 Aug; 29(8):950-6. PubMed ID: 15917854
[TBL] [Abstract][Full Text] [Related]
15. Feeding infants and toddlers study: What foods are infants and toddlers eating?
Fox MK; Pac S; Devaney B; Jankowski L
J Am Diet Assoc; 2004 Jan; 104(1 Suppl 1):s22-30. PubMed ID: 14702014
[TBL] [Abstract][Full Text] [Related]
16. Nutrient intakes and food patterns of toddlers' lunches and snacks: influence of location.
Ziegler P; Briefel R; Ponza M; Novak T; Hendricks K
J Am Diet Assoc; 2006 Jan; 106(1 Suppl 1):S124-34. PubMed ID: 16376636
[TBL] [Abstract][Full Text] [Related]
17. Nutrient adequacy and food group consumption of Filipino novices and religious sisters over a nine month period.
Grieger JA; Haas JD; Murray-Kolb LE; Kris-Etherton P; Beard JL
Asia Pac J Clin Nutr; 2008; 17(4):566-72. PubMed ID: 19114391
[TBL] [Abstract][Full Text] [Related]
18. Development and validation of a beverage and snack questionnaire for use in evaluation of school nutrition policies.
Neuhouser ML; Lilley S; Lund A; Johnson DB
J Am Diet Assoc; 2009 Sep; 109(9):1587-92. PubMed ID: 19699839
[TBL] [Abstract][Full Text] [Related]
19. Dietary intake at child-care centers and away: are parents and care providers working as partners or at cross-purposes?
Briley ME; Jastrow S; Vickers J; Roberts-Gray C
J Am Diet Assoc; 1999 Aug; 99(8):950-4. PubMed ID: 10450310
[TBL] [Abstract][Full Text] [Related]
20. Sources of food group intakes among the US population, 2001-2002.
Bachman JL; Reedy J; Subar AF; Krebs-Smith SM
J Am Diet Assoc; 2008 May; 108(5):804-14. PubMed ID: 18442504
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]