BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

249 related articles for article (PubMed ID: 4020105)

  • 1. Biotypes and serotypes of thermophilic campylobacters isolated from cattle, sheep and pig offal and other red meats.
    Bolton FJ; Dawkins HC; Hutchinson DN
    J Hyg (Lond); 1985 Aug; 95(1):1-6. PubMed ID: 4020105
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Campylobacter jejuni/coli in abattoirs and butchers shops.
    Bolton FJ; Dawkins HC; Robertson L
    J Infect; 1982 May; 4(3):243-5. PubMed ID: 7185998
    [No Abstract]   [Full Text] [Related]  

  • 3. Occurrence, serotypes and biotypes of thermophilic Campylobacters isolated in Vienna.
    Hirschl AM; Lior H; Wolf D; Stanek G; Rotter ML; Wende L; Flamm H
    Zentralbl Bakteriol Mikrobiol Hyg A; 1987 Aug; 266(1-2):94-103. PubMed ID: 3425038
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Comparison of eight phenotypic methods for subspecies characterization of thermophilic Campylobacter spp. isolated from pig liver.
    Moore JE; Madden RH
    J Food Prot; 2003 Jun; 66(6):1079-84. PubMed ID: 12801013
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Prevalence and quantification of thermophilic Campylobacter spp. in Italian retail poultry meat: Analysis of influencing factors.
    Stella S; Soncini G; Ziino G; Panebianco A; Pedonese F; Nuvoloni R; Di Giannatale E; Colavita G; Alberghini L; Giaccone V
    Food Microbiol; 2017 Apr; 62():232-238. PubMed ID: 27889154
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Prevalence of
    Walker LJ; Wallace RL; Smith JJ; Graham T; Saputra T; Symes S; Stylianopoulos A; Polkinghorne BG; Kirk MD; Glass K
    J Food Prot; 2019 Dec; 82(12):2126-2134. PubMed ID: 31729918
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Contamination of red-meat carcasses by Campylobacter fetus subsp. jejuni.
    Gill CO; Harris LM
    Appl Environ Microbiol; 1982 May; 43(5):977-80. PubMed ID: 7103481
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Biotypes, serogroups and antibiotic susceptibility of Campylobacter jejuni and Campylobacter coli in Chile.
    Figueroa G; Troncoso M; Galeno H; Soto V; Toledo MS
    J Infect; 1990 Mar; 20(2):123-7. PubMed ID: 2181024
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Microbiological investigation of halal butchery products and butchers' premises.
    Little C; Gillespie I; de Louvois J; Mitchell R
    Commun Dis Public Health; 1999 Jun; 2(2):114-8. PubMed ID: 10402745
    [TBL] [Abstract][Full Text] [Related]  

  • 10. A study of thermophilic campylobacters in a river system.
    Bolton FJ; Coates D; Hutchinson DN; Godfree AF
    J Appl Bacteriol; 1987 Feb; 62(2):167-76. PubMed ID: 3571039
    [TBL] [Abstract][Full Text] [Related]  

  • 11. [Differentiation of thermophilic Campylobacter isolated from cases of infantile gastroenteritis].
    Figura N; Marri L; Lauwers S
    Boll Ist Sieroter Milan; 1983 Sep; 62(4):323-7. PubMed ID: 6661290
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Distribution of serotypes of Campylobacter jejuni and C. coli from Danish patients, poultry, cattle and swine.
    Nielsen EM; Engberg J; Madsen M
    FEMS Immunol Med Microbiol; 1997 Sep; 19(1):47-56. PubMed ID: 9322068
    [TBL] [Abstract][Full Text] [Related]  

  • 13. A survey of Campylobacter in animals.
    Manser PA; Dalziel RW
    J Hyg (Lond); 1985 Aug; 95(1):15-21. PubMed ID: 4020108
    [TBL] [Abstract][Full Text] [Related]  

  • 14. New, extended biotyping scheme for Campylobacter jejuni, Campylobacter coli, and "Campylobacter laridis".
    Lior H
    J Clin Microbiol; 1984 Oct; 20(4):636-40. PubMed ID: 6490850
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Prevalence and strain diversity of thermophilic campylobacters in cattle, sheep and swine farms.
    Oporto B; Esteban JI; Aduriz G; Juste RA; Hurtado A
    J Appl Microbiol; 2007 Oct; 103(4):977-84. PubMed ID: 17897201
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Enumeration and identification of Campylobacter species in the liver and bile of slaughtered cattle.
    Enokimoto M; Kubo M; Bozono Y; Mieno Y; Misawa N
    Int J Food Microbiol; 2007 Sep; 118(3):259-63. PubMed ID: 17727990
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Campylobacter and Salmonella in raw red meats in the United Kingdom: prevalence, characterization and antimicrobial resistance pattern, 2003-2005.
    Little CL; Richardson JF; Owen RJ; de Pinna E; Threlfall EJ
    Food Microbiol; 2008 May; 25(3):538-43. PubMed ID: 18355680
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Biotypes and serotypes of Campylobacter jejuni and Campylobacter coli strains isolated from patients, pigs and chickens in the region of Rotterdam.
    Bänffer JR
    J Infect; 1985 May; 10(3):277-81. PubMed ID: 4031520
    [TBL] [Abstract][Full Text] [Related]  

  • 19. From farm to fork follow-up of thermotolerant campylobacters throughout the broiler production chain and in human cases in a Hungarian county during a ten-months period.
    Damjanova I; Jakab M; Farkas T; Mészáros J; Galántai Z; Turcsányi I; Bistyák A; Juhász A; Pászti J; Kiss I; Kardos G
    Int J Food Microbiol; 2011 Nov; 150(2-3):95-102. PubMed ID: 21864930
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Diversity of serotypes of Campylobacter jejuni and Campylobacter coli isolated in laboratory animals.
    Taylor NS; Ellenberger MA; Wu PY; Fox JG
    Lab Anim Sci; 1989 May; 39(3):219-21. PubMed ID: 2724920
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 13.