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33. Good nutritional practice. How to tell the nuts from the berries. Mann GV Prim Care; 1976 Dec; 3(4):585-92. PubMed ID: 1051516 [No Abstract] [Full Text] [Related]
34. [Diabetic and low-calorie diet for the elderly]. Berthier C; Roger M Servir; 1987; 35(5):263-5. PubMed ID: 3128871 [No Abstract] [Full Text] [Related]
35. [Semifasting and type II diabetes mellitus]. Sinagra D Recenti Prog Med; 1990 Feb; 81(2):79-82. PubMed ID: 2195612 [TBL] [Abstract][Full Text] [Related]
36. [Sweetening agents and diabetes. The egg or the chicken?]. Perspect Infirm; 2010; 7(1):51. PubMed ID: 20120180 [No Abstract] [Full Text] [Related]
37. [Role of the hospital dietetic service in the treatment of diabetes mellitus]. Lazanio V; Beretta L; Cestari C; Magni S; Dinelli GA Minerva Dietol Gastroenterol; 1983; 29(3):245-50. PubMed ID: 6633918 [No Abstract] [Full Text] [Related]
38. [Treatment of the diabetic patient with diet]. Bruns W Z Arztl Fortbild (Jena); 1988; 82(17):801-4. PubMed ID: 3062916 [No Abstract] [Full Text] [Related]
39. The results of diet therapy vs insulin in the management of obese diabetics. Flinn LB Del Med J; 1978 Jul; 50(7):375-80. PubMed ID: 668958 [No Abstract] [Full Text] [Related]
40. [Body weight and form of therapy in the course of diabetes mellitus]. Lohmann D; Koll P Dtsch Z Verdau Stoffwechselkr; 1973; 33(1):1-9. PubMed ID: 4773209 [No Abstract] [Full Text] [Related] [Previous] [Next] [New Search]