These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

96 related articles for article (PubMed ID: 4029658)

  • 1. [Content of nitroso compounds in fish from the central Ob River region].
    Bychkov VG; Zhukova GF; Pimenova VV
    Gig Sanit; 1985 Jun; (6):70-1. PubMed ID: 4029658
    [No Abstract]   [Full Text] [Related]  

  • 2. [Carcinogenic nitroso compounds in food products].
    Arkhipov GN; Zhukova GF; Pimenova VV
    Vopr Pitan; 1979; (2):12-21. PubMed ID: 373245
    [No Abstract]   [Full Text] [Related]  

  • 3. [Carcinogenic N-nitroso compounds in food products].
    Bogovskiĭ PA
    Vopr Pitan; 1981; (2):3-5. PubMed ID: 7018080
    [No Abstract]   [Full Text] [Related]  

  • 4. [Content of carcinogenic nitroso compounds in food products].
    Pimenova VV; Zhukova GF; Arkhipov GN; Bozhkov VN; Bombir SA
    Vopr Pitan; 1985; (3):66-70. PubMed ID: 2930946
    [TBL] [Abstract][Full Text] [Related]  

  • 5. [N-nitroso compounds in the food products in regions with a high stomach cancer morbidity].
    Arkhipov GN; Zhukova GF; Livergand MI; Bombir SA; Zinov'ev OS
    Vopr Pitan; 1981; (3):61-3. PubMed ID: 7269452
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Occurrence, formation and precursors of N-nitroso compounds in the Japanese diet.
    Kawabata T; Uibu J; Ohshima H; Matsui M; Hamano M; Tokiwa H
    IARC Sci Publ; 1980; (31):481-92. PubMed ID: 7194861
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Gas chromatographic--mass spectrometric determination of volatile organic compounds in fish.
    Easley DM; Kleopfer RD; Carasea AM
    J Assoc Off Anal Chem; 1981 May; 64(3):653-6. PubMed ID: 7240070
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Variations of the concentration of N-nitroso compounds in meat products processed with minimal amounts of nitrite.
    Preda N; Popa L
    IARC Sci Publ; 1980; (31):503-6. PubMed ID: 7228274
    [No Abstract]   [Full Text] [Related]  

  • 9. Identification of chlorinated nitrobenzene residues in Mississippi River fish.
    Yurawecz MP; Puma BJ
    J Assoc Off Anal Chem; 1983 Nov; 66(6):1345-52. PubMed ID: 6685729
    [TBL] [Abstract][Full Text] [Related]  

  • 10. [Determination of arsenic in various food products. II. Determination of arsenic in fish, fruit and vegetable preserves].
    Brzozowska B
    Rocz Panstw Zakl Hig; 1980; 31(5):461-3. PubMed ID: 7466230
    [No Abstract]   [Full Text] [Related]  

  • 11. The sequential determination of nitrite, N-nitroso compounds and nitrate and its application.
    Walters CL; Hart RJ; Keefer LK; Newberne PJ
    IARC Sci Publ; 1980; (31):389-401. PubMed ID: 7228267
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Determination of extractable, apparent total N-nitroso compounds in cured-meat products.
    Fiddler W; Pensabene JW; Doerr RC; Gates RA
    J AOAC Int; 1995; 78(6):1435-9. PubMed ID: 8664578
    [TBL] [Abstract][Full Text] [Related]  

  • 13. [Experimental study of the aftereffects of feeding rats certain types of canned fish].
    Neĭman IM; Andrianova MM; Beloshapko AA; Gortalum GM; Kolosnitsyna NV
    Vopr Pitan; 1978; (5):60-7. PubMed ID: 716334
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Characterization studies on insoluble total N-nitroso compounds in bacon adipose connective tissue.
    Tricker AR; Perkins MJ; Massey RC; McWeeny DJ
    Food Addit Contam; 1986; 3(2):153-9. PubMed ID: 3709887
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Determination of total N-nitroso compounds and their precursors in frankfurters, fresh meat, dried salted fish, sauces, tobacco, and tobacco smoke particulates.
    Haorah J; Zhou L; Wang X; Xu G; Mirvish SS
    J Agric Food Chem; 2001 Dec; 49(12):6068-78. PubMed ID: 11743810
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Preliminary evidence of neurotoxicity associated with eating fish from the Upper St. Lawrence River Lakes.
    Mergler D; Bélanger S; Larribe F; Panisset M; Bowler R; Baldwin M; Lebel J; Hudnell K
    Neurotoxicology; 1998; 19(4-5):691-702. PubMed ID: 9745930
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Pesticide residues in human food and wildlife in The Netherlands.
    De Jong FM; De Snoo GR
    Meded Rijksuniv Gent Fak Landbouwkd Toegep Biol Wet; 2001; 66(2b):815-22. PubMed ID: 12425107
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Versatile combusion-amalgamation technique for the photometric determination of mercury in fish and environmental samples.
    Willford WA; Hesselberg RJ; Bergman HL
    J Assoc Off Anal Chem; 1973 Jul; 56(4):1008-14. PubMed ID: 4798632
    [No Abstract]   [Full Text] [Related]  

  • 19. N-nitrosamines in smoked meats and their relation to diabetes.
    Helgason T; Ewen SW; Jaffray B; Stowers JM; Outram JR; Pollock JR
    IARC Sci Publ; 1984; (57):911-20. PubMed ID: 6533076
    [No Abstract]   [Full Text] [Related]  

  • 20. [Methods of determining the mineral substance content in food products].
    Skurikhin IM
    Vopr Pitan; 1981; (2):10-6. PubMed ID: 7018079
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 5.