These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

79 related articles for article (PubMed ID: 4031330)

  • 21. Comments on food value tables.
    Mamvura CB
    Cent Afr J Med; 1982 Aug; 28(8):191-2. PubMed ID: 7172235
    [No Abstract]   [Full Text] [Related]  

  • 22. Nutrient profiling of foods: creating a nutrient-rich food index.
    Drewnowski A; Fulgoni V
    Nutr Rev; 2008 Jan; 66(1):23-39. PubMed ID: 18254882
    [TBL] [Abstract][Full Text] [Related]  

  • 23. [A method to estimate the nutritional value of food sold by street vendors].
    Ag Bendech M; Chauliac M; Malvy D
    Med Trop (Mars); 1996; 56(4):361-6. PubMed ID: 9139194
    [TBL] [Abstract][Full Text] [Related]  

  • 24. A method to improve the nutritional quality of foods and beverages based on dietary recommendations.
    Nijman CA; Zijp IM; Sierksma A; Roodenburg AJ; Leenen R; van den Kerkhoff C; Weststrate JA; Meijer GW
    Eur J Clin Nutr; 2007 Apr; 61(4):461-71. PubMed ID: 17119547
    [TBL] [Abstract][Full Text] [Related]  

  • 25. [Effect of processing on the nutritive value of foods. Status in Latin America and the Caribbean, and importance for the preparation of composition tables].
    Lajolo FM
    Arch Latinoam Nutr; 1987 Dec; 37(4):666-72. PubMed ID: 3507188
    [No Abstract]   [Full Text] [Related]  

  • 26. Computerised dietary calculations: an interactive approach updated.
    Lowell JP; Mechie JR
    Hum Nutr Appl Nutr; 1983 Feb; 37(1):36-40. PubMed ID: 6687722
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Nutrient content of served food, nutrient intake and nutritional status of residents with dementia in a finnish nursing home.
    Suominem M; Laine T; Routasalo P; Pitkala KH; Rasanen L
    J Nutr Health Aging; 2004; 8(4):234-8. PubMed ID: 15316587
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Computerized nutrient analysis for foodservice.
    Hart RA; Kolasa K; McFadden J
    J Am Diet Assoc; 1985 Oct; 85(10):1337-9. PubMed ID: 4045078
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Soy-enhanced lunch acceptance by preschoolers.
    Endres J; Barter S; Theodora P; Welch P
    J Am Diet Assoc; 2003 Mar; 103(3):346-51. PubMed ID: 12616257
    [TBL] [Abstract][Full Text] [Related]  

  • 30. [Food composition tables: a practical appraisal].
    Martín Peña G; Vigil Medina L; Perianes Matesanz JF; Carreras Jiménez R; Ruiz Galiana J
    Nutr Hosp; 1992; 7(6):418-30. PubMed ID: 1477153
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Analytical versus food table values for vitamin C in foods: the effect on calculated vitamin C intake of elderly subjects.
    Black AE; Ashby DR; Day KC; Bates CJ; Paul AA
    Hum Nutr Appl Nutr; 1983 Feb; 37(1):9-22. PubMed ID: 6841135
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Selection of a food classification system and a food composition database for future food consumption surveys.
    Ireland J; van Erp-Baart AM; Charrondière UR; Møller A; Smithers G; Trichopoulou A;
    Eur J Clin Nutr; 2002 May; 56 Suppl 2():S33-45. PubMed ID: 12082516
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Virtual food components: functional food effects expressed as food components.
    Monro JA
    Eur J Clin Nutr; 2004 Feb; 58(2):219-30. PubMed ID: 14749740
    [TBL] [Abstract][Full Text] [Related]  

  • 34. The CAFE computer program for nutritional analysis of the EPIC-Norfolk food frequency questionnaire and identification of extreme nutrient values.
    Welch AA; Luben R; Khaw KT; Bingham SA
    J Hum Nutr Diet; 2005 Apr; 18(2):99-116. PubMed ID: 15788019
    [TBL] [Abstract][Full Text] [Related]  

  • 35. [Supplement to the tables of the composition and nutritive value of food products. IV. Chemical composition of selected culinary elements of pork].
    Piekarska J; Løs-Kuczera M; Rutkowska U; Wartanowicz M; Patrzykont A; Kunachowicz H; Nadolna I
    Rocz Panstw Zakl Hig; 1980; 31(3):229-36. PubMed ID: 7414205
    [No Abstract]   [Full Text] [Related]  

  • 36. Concern over ready-to-eat breakfast cereals.
    Thompson D; Franko DL; Barton BA
    J Am Diet Assoc; 2008 Oct; 108(10):1617-8; author reply 1619-20. PubMed ID: 18926123
    [No Abstract]   [Full Text] [Related]  

  • 37. Development of a nutrient data system for international use: INFOODS (International Network of Food Data Systems).
    Butrum R; Young VR
    J Natl Cancer Inst; 1984 Dec; 73(6):1409-13. PubMed ID: 6595448
    [TBL] [Abstract][Full Text] [Related]  

  • 38. [Comparative assessment of vitamin C content and evaluation of energy intake in children daily food rations].
    Hamułka J; Wawrzyniak A; Uznańska M
    Rocz Panstw Zakl Hig; 2003; 54(3):287-93. PubMed ID: 14755856
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Green coconut water.
    Satpathy R; Nanda NC
    J Assoc Physicians India; 1998 Aug; 46(8):748. PubMed ID: 11229297
    [No Abstract]   [Full Text] [Related]  

  • 40. Heterogeneity in food composition table data.
    Périssé J
    Food Nutr (Roma); 1983; 9(1):14-7. PubMed ID: 6642014
    [No Abstract]   [Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 4.