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5. Effect of pH, sodium chloride, and sodium nitrite on enterotoxin A production. Tompkin RB; Ambrosino JM; Stozek SK Appl Microbiol; 1973 Dec; 26(6):833-7. PubMed ID: 4203331 [TBL] [Abstract][Full Text] [Related]
6. Influence of aw value and storage temperature on the multiplication and enterotoxin formation of staphylococci in dry-cured raw hams. Untermann F; Müller C Int J Food Microbiol; 1992 Jun; 16(2):109-15. PubMed ID: 1445753 [TBL] [Abstract][Full Text] [Related]
7. Bacteriological examinations of chilled, cured canned pork hams and shoulders using a conventional microbiological technique and the DEFT method. Liberski DJ Int J Food Microbiol; 1990 Jan; 10(1):19-22. PubMed ID: 2397148 [TBL] [Abstract][Full Text] [Related]
8. Enterotoxin production by Yersinia enterocolitica in food samples. Velin D Acta Microbiol Hung; 1984; 31(1):43-8. PubMed ID: 6540029 [TBL] [Abstract][Full Text] [Related]
9. The fate of enterotoxigenic bacteria inoculated onto Chinese barbecued foods. Stiles ME; Ng LK Can J Public Health; 1977; 68(5):389-94. PubMed ID: 411566 [No Abstract] [Full Text] [Related]
10. Effect of a gelatin coating on the shelf life of fresh meat. Antoniewski MN; Barringer SA; Knipe CL; Zerby HN J Food Sci; 2007 Aug; 72(6):E382-7. PubMed ID: 17995684 [TBL] [Abstract][Full Text] [Related]
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15. The microbial associations in British fresh sausages. Dowdell MJ; Board RG J Appl Bacteriol; 1971 Jun; 34(2):317-37. PubMed ID: 4939267 [No Abstract] [Full Text] [Related]
16. Coagulase-positive Staphylococci and Staphylococcus aureus in food products marketed in Italy. Normanno G; Firinu A; Virgilio S; Mula G; Dambrosio A; Poggiu A; Decastelli L; Mioni R; Scuota S; Bolzoni G; Di Giannatale E; Salinetti AP; La Salandra G; Bartoli M; Zuccon F; Pirino T; Sias S; Parisi A; Quaglia NC; Celano GV Int J Food Microbiol; 2005 Jan; 98(1):73-9. PubMed ID: 15617802 [TBL] [Abstract][Full Text] [Related]
17. Factors affecting the probability of growth of pathogenic microorganisms in foods. Genigeorgis CA J Am Vet Med Assoc; 1981 Dec; 179(12):1410-7. PubMed ID: 7042665 [No Abstract] [Full Text] [Related]
18. The effect of film permeability on the storage life and microbiology of vacuum-packed meat. Newton KG; Rigg WJ J Appl Bacteriol; 1979 Dec; 47(3):433-41. PubMed ID: 575534 [No Abstract] [Full Text] [Related]
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20. Rapid characterization of bacteria, with emphasis on Staphylococcus aureus. Fung DY; Hartman PA Can J Microbiol; 1972 Nov; 18(11):1623-7. PubMed ID: 4563850 [No Abstract] [Full Text] [Related] [Next] [New Search]