BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

196 related articles for article (PubMed ID: 4038429)

  • 1. Soy protein products and heme iron absorption in humans.
    Lynch SR; Dassenko SA; Morck TA; Beard JL; Cook JD
    Am J Clin Nutr; 1985 Jan; 41(1):13-20. PubMed ID: 4038429
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Effect of soy protein on nonheme iron absorption in man.
    Hallberg L; Rossander L
    Am J Clin Nutr; 1982 Sep; 36(3):514-20. PubMed ID: 7202330
    [TBL] [Abstract][Full Text] [Related]  

  • 3. The inhibitory effect of soy products on nonheme iron absorption in man.
    Cook JD; Morck TA; Lynch SR
    Am J Clin Nutr; 1981 Dec; 34(12):2622-9. PubMed ID: 7198374
    [TBL] [Abstract][Full Text] [Related]  

  • 4. The enhancement of nonheme iron bioavailability by beef protein in the rat.
    Gordon DT; Godber JS
    J Nutr; 1989 Mar; 119(3):446-52. PubMed ID: 2921644
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Long-term consumption of beef extended with soy protein by children, women and men: III. Iron absorption by adult men.
    Morris ER; Bodwell CE; Miles CW; Mertz W; Prather ES; Canary JJ
    Plant Foods Hum Nutr; 1987; 37(4):377-89. PubMed ID: 3507008
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Reduction of the soy-induced inhibition of nonheme iron absorption.
    Morck TA; Lynch SR; Cook JD
    Am J Clin Nutr; 1982 Aug; 36(2):219-28. PubMed ID: 7201739
    [TBL] [Abstract][Full Text] [Related]  

  • 7. An overview of current information on bioavailability of dietary iron to humans.
    Morris ER
    Fed Proc; 1983 Apr; 42(6):1716-20. PubMed ID: 6299808
    [TBL] [Abstract][Full Text] [Related]  

  • 8. The role of meat to improve the critical iron balance during weaning.
    Hallberg L; Hoppe M; Andersson M; Hulthén L
    Pediatrics; 2003 Apr; 111(4 Pt 1):864-70. PubMed ID: 12671125
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Absorption of iron from Western-type lunch and dinner meals.
    Hallberg L; Rossander L
    Am J Clin Nutr; 1982 Mar; 35(3):502-9. PubMed ID: 7064901
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Lower Non-Heme Iron Absorption in Healthy Females from Single Meals with Texturized Fava Bean Protein Compared to Beef and Cod Protein Meals: Two Single-Blinded Randomized Trials.
    Mayer Labba IC; Hoppe M; Gramatkovski E; Hjellström M; Abdollahi M; Undeland I; Hulthén L; Sandberg AS
    Nutrients; 2022 Jul; 14(15):. PubMed ID: 35956338
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Assessment of dietary determinants of nonheme-iron absorption in humans and rats.
    Reddy MB; Cook JD
    Am J Clin Nutr; 1991 Oct; 54(4):723-8. PubMed ID: 1654740
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Meat consumption in a varied diet marginally influences nonheme iron absorption in normal individuals.
    Reddy MB; Hurrell RF; Cook JD
    J Nutr; 2006 Mar; 136(3):576-81. PubMed ID: 16484527
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Effect of beef and soy proteins on the absorption of non-heme iron and inorganic zinc in children.
    Etcheverry P; Hawthorne KM; Liang LK; Abrams SA; Griffin IJ
    J Am Coll Nutr; 2006 Feb; 25(1):34-40. PubMed ID: 16522930
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Long-term consumption of beef extended with soy protein by men, women and children: II. Effects on iron status.
    Bodwell CE; Miles CW; Morris E; Prather ES; Mertz W; Canary JJ
    Plant Foods Hum Nutr; 1987; 37(4):361-76. PubMed ID: 3507007
    [TBL] [Abstract][Full Text] [Related]  

  • 15. The influence of different protein sources on phytate inhibition of nonheme-iron absorption in humans.
    Reddy MB; Hurrell RF; Juillerat MA; Cook JD
    Am J Clin Nutr; 1996 Feb; 63(2):203-7. PubMed ID: 8561061
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Improvement of iron nutrition in developing countries: comparison of adding meat, soy protein, ascorbic acid, citric acid, and ferrous sulphate on iron absorption from a simple Latin American-type of meal.
    Hallberg L; Rossander L
    Am J Clin Nutr; 1984 Apr; 39(4):577-83. PubMed ID: 6538742
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Interaction of vitamin C and iron.
    Lynch SR; Cook JD
    Ann N Y Acad Sci; 1980; 355():32-44. PubMed ID: 6940487
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Heme, ferritin and vegetable iron absorption in humans from meals denatured of heme iron during the cooking of beef.
    Martínez-Torres C; Leets I; Taylor P; Ramírez J; del Valle Camacho M; Layrisse M
    J Nutr; 1986 Sep; 116(9):1720-5. PubMed ID: 3761027
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Caco-2 cells can be used to assess human iron bioavailability from a semipurified meal.
    Au AP; Reddy MB
    J Nutr; 2000 May; 130(5):1329-34. PubMed ID: 10801938
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effect of traditional oriental soy products on iron absorption.
    Macfarlane BJ; van der Riet WB; Bothwell TH; Baynes RD; Siegenberg D; Schmidt U; Tal A; Taylor JR; Mayet F
    Am J Clin Nutr; 1990 May; 51(5):873-80. PubMed ID: 2333846
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.