196 related articles for article (PubMed ID: 4038429)
21. The influence of meat on nonheme iron absorption in infants.
Engelmann MD; Davidsson L; Sandström B; Walczyk T; Hurrell RF; Michaelsen KF
Pediatr Res; 1998 Jun; 43(6):768-73. PubMed ID: 9621986
[TBL] [Abstract][Full Text] [Related]
22. Initial uptake and absorption of nonheme iron and absorption of heme iron in humans are unaffected by the addition of calcium as cheese to a meal with high iron bioavailability.
Roughead ZK; Zito CA; Hunt JR
Am J Clin Nutr; 2002 Aug; 76(2):419-25. PubMed ID: 12145016
[TBL] [Abstract][Full Text] [Related]
23. The Effect of Plant Proteins Derived from Cereals and Legumes on Heme Iron Absorption.
Weinborn V; Pizarro F; Olivares M; Brito A; Arredondo M; Flores S; Valenzuela C
Nutrients; 2015 Oct; 7(11):8977-86. PubMed ID: 26529009
[TBL] [Abstract][Full Text] [Related]
24. Iron requirements and bioavailability of dietary iron.
Hallberg L
Experientia Suppl; 1983; 44():223-44. PubMed ID: 6315480
[TBL] [Abstract][Full Text] [Related]
25. Prediction of dietary iron absorption: an algorithm for calculating absorption and bioavailability of dietary iron.
Hallberg L; Hulthén L
Am J Clin Nutr; 2000 May; 71(5):1147-60. PubMed ID: 10799377
[TBL] [Abstract][Full Text] [Related]
26. Soy protein, phytate, and iron absorption in humans.
Hurrell RF; Juillerat MA; Reddy MB; Lynch SR; Dassenko SA; Cook JD
Am J Clin Nutr; 1992 Sep; 56(3):573-8. PubMed ID: 1503071
[TBL] [Abstract][Full Text] [Related]
27. Food iron absorption in human subjects. III. Comparison of the effect of animal proteins on nonheme iron absorption.
Cook JD; Monsen ER
Am J Clin Nutr; 1976 Aug; 29(8):859-67. PubMed ID: 941868
[TBL] [Abstract][Full Text] [Related]
28. Absorption of iron from breakfast meals.
Rossander L; Hallberg L; Björn-Rasmussen E
Am J Clin Nutr; 1979 Dec; 32(12):2484-9. PubMed ID: 506972
[TBL] [Abstract][Full Text] [Related]
29. Estimation of nonheme-iron bioavailability from meal composition.
Reddy MB; Hurrell RF; Cook JD
Am J Clin Nutr; 2000 Apr; 71(4):937-43. PubMed ID: 10731500
[TBL] [Abstract][Full Text] [Related]
30. Food iron absorption in idiopathic hemochromatosis.
Lynch SR; Skikne BS; Cook JD
Blood; 1989 Nov; 74(6):2187-93. PubMed ID: 2804357
[TBL] [Abstract][Full Text] [Related]
31. The effect of proteins from animal source foods on heme iron bioavailability in humans.
Pizarro F; Olivares M; Valenzuela C; Brito A; Weinborn V; Flores S; Arredondo M
Food Chem; 2016 Apr; 196():733-8. PubMed ID: 26593548
[TBL] [Abstract][Full Text] [Related]
32. Iron absorption in humans: bovine serum albumin compared with beef muscle and egg white.
Hurrell RF; Lynch SR; Trinidad TP; Dassenko SA; Cook JD
Am J Clin Nutr; 1988 Jan; 47(1):102-7. PubMed ID: 3337027
[TBL] [Abstract][Full Text] [Related]
33. Effect of tea and other dietary factors on iron absorption.
Zijp IM; Korver O; Tijburg LB
Crit Rev Food Sci Nutr; 2000 Sep; 40(5):371-98. PubMed ID: 11029010
[TBL] [Abstract][Full Text] [Related]
34. Effect of fiber on nonheme iron absorption.
Cook JD; Noble NL; Morck TA; Lynch SR; Petersburg SJ
Gastroenterology; 1983 Dec; 85(6):1354-8. PubMed ID: 6313466
[TBL] [Abstract][Full Text] [Related]
35. Adaptation in iron absorption: iron supplementation reduces nonheme-iron but not heme-iron absorption from food.
Roughead ZK; Hunt JR
Am J Clin Nutr; 2000 Oct; 72(4):982-9. PubMed ID: 11010941
[TBL] [Abstract][Full Text] [Related]
36. Food iron absorption. I. Use of semisynthetic diet to study absorption of nonheme iron.
Cook JD; Monsen ER
Am J Clin Nutr; 1975 Nov; 28(11):1289-95. PubMed ID: 1190107
[TBL] [Abstract][Full Text] [Related]
37. Inhibitory effects of dietary calcium on the initial uptake and subsequent retention of heme and nonheme iron in humans: comparisons using an intestinal lavage method.
Roughead ZK; Zito CA; Hunt JR
Am J Clin Nutr; 2005 Sep; 82(3):589-97. PubMed ID: 16155272
[TBL] [Abstract][Full Text] [Related]
38. Food iron absorption in man. Applications of the two-pool extrinsic tag method to measure heme and nonheme iron absorption from the whole diet.
Björn-Rasmussen E; Hallberg L; Isaksson B; Arvidsson B
J Clin Invest; 1974 Jan; 53(1):247-55. PubMed ID: 4808639
[TBL] [Abstract][Full Text] [Related]
39. Dietary heme iron absorption. A discussion of possible mechanisms for the absorption-promoting effect of meat and for the regulation of iron absorption.
Hallberg L; Bjørn-Rasmussen E; Howard L; Rossander L
Scand J Gastroenterol; 1979; 14(7):769-79. PubMed ID: 538407
[TBL] [Abstract][Full Text] [Related]
40. The promotive effect of soy sauce on iron absorption in human subjects.
Baynes RD; Macfarlane BJ; Bothwell TH; Siegenberg D; Bezwoda WR; Schmidt U; Lamparelli RD; Mayet F; MacPhail AP
Eur J Clin Nutr; 1990 Jun; 44(6):419-24. PubMed ID: 2387277
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
