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3. [Biological value of soy protein concentrate]. Gazaeva AM Vopr Pitan; 1985; (4):40-3. PubMed ID: 4060681 [TBL] [Abstract][Full Text] [Related]
4. [Effect of various extrusion conditions on the protein quality of soybean and whole rye meal]. Harmuth-Hoene AE; Seiler K; Seibel W Z Ernahrungswiss; 1985 Jun; 24(2):85-95. PubMed ID: 4049954 [TBL] [Abstract][Full Text] [Related]
5. Nutritive value of meat-soy mixture. Mekhael KG; Bassily NS; el-Shafei MM; Said AK Nahrung; 1988; 32(8):729-35. PubMed ID: 3231259 [TBL] [Abstract][Full Text] [Related]
6. Effect of extrusion on trypsin inhibitor activity and nutrient digestibility of diets based on fish meal, soybean meal and white flakes. Romarheim OH; Aslaksen MA; Storebakken T; Krogdahl A; Skrede A Arch Anim Nutr; 2005 Dec; 59(6):365-75. PubMed ID: 16429823 [TBL] [Abstract][Full Text] [Related]
7. A long-term metabolic study to assess the nutritional value of and immunological tolerance to two soy-protein concentrates in adult humans. Beer WH; Murray E; Oh SH; Pedersen HE; Wolfe RR; Young VR Am J Clin Nutr; 1989 Nov; 50(5):997-1007. PubMed ID: 2554716 [TBL] [Abstract][Full Text] [Related]
8. [Biological value of proteins in combined meat paste products]. Goncharova MV; Baturin AK; Efimov AV; Mikhaĭlov NA Vopr Pitan; 1986; (5):18-21. PubMed ID: 3798846 [TBL] [Abstract][Full Text] [Related]
9. Use of a four-parameter logistic model to evaluate the quality of the protein from three insect species when fed to rats. Finke MD; DeFoliart GR; Benevenga NJ J Nutr; 1989 Jun; 119(6):864-71. PubMed ID: 2746371 [TBL] [Abstract][Full Text] [Related]
10. Utilization of heated soybean protein isolate as a dietary source of methionine for rats. Shemer M; Perkins EG J Nutr; 1974 Nov; 104(11):1389-95. PubMed ID: 4472871 [No Abstract] [Full Text] [Related]
11. [Effect of different protein levels on the nutritive value of mixed diets with increased content of soy bean protein. I. Results of studies on the development of laboratory rats]. Czarnowska-Misztal E; Dziekan A; Wojtasik A Rocz Panstw Zakl Hig; 1983; 34(2):127-34. PubMed ID: 6684787 [No Abstract] [Full Text] [Related]
12. The utilization of lupin (Lupinus angustifolius) and faba bean globulins by rats is poorer than of soybean globulins or lactalbumin but the nutritional value of lupin seed meal is lower only than that of lactalbumin. Rubio LA; Grant G; Scislowski PW; Brown D; Bardocz S; Pusztai A J Nutr; 1995 Aug; 125(8):2145-55. PubMed ID: 7643249 [TBL] [Abstract][Full Text] [Related]
13. Comparisons between true digestibility of total nitrogen and limiting amino acids in vegetable proteins fed to rats. Sarwar G; Peace RW J Nutr; 1986 Jul; 116(7):1172-84. PubMed ID: 3746456 [TBL] [Abstract][Full Text] [Related]
14. Nutritional utilization by rats of chickpea (Cicer arietinum) meal and its isolated globulin proteins is poorer than that of defatted soybean or lactalbumin. Rubio LA; Grant G; Dewey P; Brown D; Annand M; Bardocz S; Pusztai A J Nutr; 1998 Jun; 128(6):1042-7. PubMed ID: 9614167 [TBL] [Abstract][Full Text] [Related]
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17. Protein quality and the cost of selected commercial protein supplements. Timmons KH; Pace R; Anderson SD; Svacha AJ J Am Diet Assoc; 1981 Jun; 78(6):606-8. PubMed ID: 7195916 [TBL] [Abstract][Full Text] [Related]
18. Growth and nutrient utilization by calves fed milk replacers containing milk or soybean protein-concentrate heated to various degrees. Volcani R; Gordin S; Nitsan Z; Hasdai A J Dairy Sci; 1971 Sep; 54(9):1294-9. PubMed ID: 5106734 [No Abstract] [Full Text] [Related]
19. Effect of soybean meal particle size on amino acid and energy digestibility in grower-finisher swine. Fastinger ND; Mahan DC J Anim Sci; 2003 Mar; 81(3):697-704. PubMed ID: 12661650 [TBL] [Abstract][Full Text] [Related]
20. Nutritive value of whole soybeans fermented with Aspergillus oryzae or Rhizopus oligosporus as evaluated by neonatal pigs. Zamora RG; Veum TL J Nutr; 1988 Apr; 118(4):438-44. PubMed ID: 3357058 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]