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5. Sci-fi food system saves real dollars. Fee T; Wilson E Health Care (Don Mills); 1980 Apr; 22(4):37, 39-40. PubMed ID: 10309172 [No Abstract] [Full Text] [Related]
6. What's cooking? Soup and sandwich or the meatloaf platter? Fryett DK Mater Manag Health Care; 1999 Feb; 8(2):34-5. PubMed ID: 10351238 [No Abstract] [Full Text] [Related]
7. This convenience food system is designed around the oven. Eisleben R; Melchert M Mod Hosp; 1973 May; 120(5):108-10. PubMed ID: 4786761 [No Abstract] [Full Text] [Related]
8. A "cooking street"--is it a possible food preparation system? Ronan B J Am Diet Assoc; 1973 Oct; 63(4):417-8. PubMed ID: 4745409 [No Abstract] [Full Text] [Related]
9. Enhancing pureed foods at the Dayton VA Medical Center. Food Manage; 1994 Nov; 29(11):46. PubMed ID: 10138710 [No Abstract] [Full Text] [Related]
10. Improved tray delivery efficiency can reduce waste. Roberts E Healthc Foodserv; 1996; 6(4):15. PubMed ID: 10164387 [No Abstract] [Full Text] [Related]
11. Systematic management of food service. Case study: new oven may facilitate decentralization. Mellios A; Strickland K Hospitals; 1972 Aug; 46(15):93-6. PubMed ID: 5041237 [No Abstract] [Full Text] [Related]
12. The costs and benefits of nutrition services: a literature review. Disbrow DD J Am Diet Assoc; 1989 Apr; 89(4 Suppl):S3-66. PubMed ID: 2495320 [No Abstract] [Full Text] [Related]
13. Energy consciousness needed in food service employees. Unklesbay N; Unklesbay K Hospitals; 1975 Mar; 49(6):122, 124-6. PubMed ID: 1116826 [No Abstract] [Full Text] [Related]
14. Innovations in food service equipment. Hartman J Hospitals; 1975 Mar; 49(6):126-8. PubMed ID: 1116827 [No Abstract] [Full Text] [Related]
16. Labor time comparison of a cook-freeze and a cook-serve system of food production. Carroll GH; Montag GM J Can Diet Assoc; 1979 Jan; 40(1):39-45, 48-9. PubMed ID: 10246333 [No Abstract] [Full Text] [Related]
17. Staffing and fee levels for clinical nutrition services in pediatric hospitals in the United States and Canada. Edelstein SF J Am Diet Assoc; 1991 Dec; 91(12):1591. PubMed ID: 1960356 [No Abstract] [Full Text] [Related]
20. The dietitian's insight into materials handling. Wilson M J Am Diet Assoc; 1973 Oct; 63(4):377-8. PubMed ID: 4745403 [No Abstract] [Full Text] [Related] [Next] [New Search]