These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
127 related articles for article (PubMed ID: 4044733)
1. Determination of unsulfonated aromatic amines in FD&C Yellow No. 6 by the diazotization and coupling procedure followed by reversed-phase high-performance liquid chromatography. Richfield-Fratz N; Bailey JE; Bailey CJ J Chromatogr; 1985 Aug; 331(1):109-23. PubMed ID: 4044733 [TBL] [Abstract][Full Text] [Related]
2. Determination of p-cresidine in FD&C red no. 40 by the diazotization and coupling procedure followed by reversed-phase high-performance liquid chromatography. Richfield-Fratz N; Bailey JE J Chromatogr; 1987 Sep; 405():283-94. PubMed ID: 3693468 [TBL] [Abstract][Full Text] [Related]
3. Determination of aromatic amines in FD&C yellow no. 5 by diazotization and coupling followed by reversed-phase HPLC. Bailey JE; Bailey CJ Talanta; 1985 Sep; 32(9):875-82. PubMed ID: 18963913 [TBL] [Abstract][Full Text] [Related]
4. Isolation, characterization and determination of trace organic impurities in FD&C red no. 40. Richfield-Fratz N; Baczynskyj WM; Miller GC; Bailey JE J Chromatogr; 1989 Apr; 467(1):167-76. PubMed ID: 2753932 [TBL] [Abstract][Full Text] [Related]
5. Determination of Unsulfonated Aromatic Amines in FD&C Yellow No. 5 and FD&C Yellow No. 6 by Liquid Chromatography-Triple Quadrupole Mass Spectrometry. Belai N; White SR J AOAC Int; 2019 Mar; 102(2):580-589. PubMed ID: 30305202 [No Abstract] [Full Text] [Related]
6. Determination of total non-sulphonated aromatic amines in tartrazine, sunset yellow FCF and allura red by reduction and derivatization followed by high-performance liquid chromatography. Lancaster FE; Lawrence JF Food Addit Contam; 1991; 8(3):249-63. PubMed ID: 1778264 [TBL] [Abstract][Full Text] [Related]
7. Determination of unsulfonated aromatic amines in D&C red No. 33 by the diazotization and coupling procedure followed by reversed-phase liquid chromatographic analysis. Bailey JE Anal Chem; 1985 Jan; 57(1):189-96. PubMed ID: 3985334 [No Abstract] [Full Text] [Related]
8. Direct method for determination of Sudan I in FD&C Yellow No. 6 and D&C Orange No. 4 by reversed-phase liquid chromatography. Petigara BR; Scher AL J AOAC Int; 2007; 90(5):1373-8. PubMed ID: 17955981 [TBL] [Abstract][Full Text] [Related]
9. Determination of the lower sulfonated subsidiary colors in FD&C Yellow No. 6 by reversed-phase high-performance liquid chromatography. Bailey JE J Chromatogr; 1985 Oct; 347(1):163-72. PubMed ID: 4086630 [TBL] [Abstract][Full Text] [Related]
10. Chemical reduction of FD&C yellow No. 5 to determine combined benzidine. Davis VM; Bailey JE J Chromatogr; 1993 Apr; 635(1):160-4. PubMed ID: 8491830 [TBL] [Abstract][Full Text] [Related]
11. Characterization of sulfonated azo dyes and aromatic amines by pyrolysis gas chromatography/mass spectrometry. Rehorek A; Plum A Anal Bioanal Chem; 2007 Aug; 388(8):1653-62. PubMed ID: 17579845 [TBL] [Abstract][Full Text] [Related]
12. Determination of aromatic amines formed from azo colorants in toy products. Garrigós MC; Reche F; Marín ML; Jiménez A J Chromatogr A; 2002 Nov; 976(1-2):309-17. PubMed ID: 12462623 [TBL] [Abstract][Full Text] [Related]
13. Determination of benzidine in the food colours tartrazine and sunset yellow FCF, by reduction and derivatization followed by high-performance liquid chromatography. Lancaster FE; Lawrence JF Food Addit Contam; 1999 Sep; 16(9):381-90. PubMed ID: 10755129 [TBL] [Abstract][Full Text] [Related]
14. Determination of combined benzidine in FD & C yellow no. 5 (tartrazine), using a highly sensitive analytical method. Prival MJ; Peiperl MD; Bell SJ Food Chem Toxicol; 1993 Oct; 31(10):751-8. PubMed ID: 8225134 [TBL] [Abstract][Full Text] [Related]
15. Determination of 1,3-diphenyltriazene and azobenzene in D&C Red No. 33 by solvent extraction and reversed-phase high-performance liquid chromatography. Bailey JE J Chromatogr; 1985 Mar; 321(1):185-97. PubMed ID: 3988838 [TBL] [Abstract][Full Text] [Related]
16. Detection and determination of aromatic amines as products of reductive splitting from selected azo dyes. Pielesz A; Baranowska I; Rybakt A; Włochowicz A Ecotoxicol Environ Saf; 2002 Sep; 53(1):42-7. PubMed ID: 12481855 [TBL] [Abstract][Full Text] [Related]
18. Structural determination of unknown subsidiary colors in food yellow no. 5 (Sunset yellow FCF). Yamada M; Nakamura M; Yamada T; Maitani T; Goda Y Chem Pharm Bull (Tokyo); 1996 Aug; 44(8):1624-7. PubMed ID: 8795282 [TBL] [Abstract][Full Text] [Related]
19. Determination of Sudan I and a newly synthesized Sudan III positional isomer in the color additive D&C Red No. 17 using high-performance liquid chromatography. Weisz A; James IC; Tae CJ; Ridge CD; Ito Y Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2017 Nov; 34(11):1831-1841. PubMed ID: 28665764 [TBL] [Abstract][Full Text] [Related]
20. Determination of seven certified color additives in food products using liquid chromatography. Harp BP; Miranda-Bermudez E; Barrows JN J Agric Food Chem; 2013 Apr; 61(15):3726-36. PubMed ID: 23528012 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]