These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

148 related articles for article (PubMed ID: 4045074)

  • 1. Quality assurance audit: sodium-restricted menus.
    Smith MK; Fullen D
    J Am Diet Assoc; 1985 Oct; 85(10):1320-1. PubMed ID: 4045074
    [TBL] [Abstract][Full Text] [Related]  

  • 2. [Quality control of general diets served in a county hospital].
    Gimeno JA; Gracia M; Bosque P; Boned B; Arnal JA
    Nutr Hosp; 1998; 13(6):312-5. PubMed ID: 9889557
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Examining the accuracy of foodservice in a hospital setting.
    Glover NS; Keane TM
    J Am Diet Assoc; 1984 Sep; 84(9):1018-20. PubMed ID: 6470370
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Applying concepts of visual perception to formats of hospital menus.
    Fankhauser WL; Vaden AG; Konz SA
    J Am Diet Assoc; 1975 Nov; 67(5):464-9. PubMed ID: 51865
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Evaluation of menus planned in Mississippi child-care centers participating in the Child and Adult Care Food Program.
    Oakley CB; Bomba AK; Knight KB; Byrd SH
    J Am Diet Assoc; 1995 Jul; 95(7):765-8. PubMed ID: 7797806
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Improvement in the quality of the catering service of a rehabilitation hospital.
    Donini LM; Castellaneta E; De Guglielmi S; De Felice MR; Savina C; Coletti C; Paolini M; Cannella C
    Clin Nutr; 2008 Feb; 27(1):105-14. PubMed ID: 18063444
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Audit of the nutritional content of patient meals in Ayrshire and Arran.
    Fettes SB; Murray M
    Health Bull (Edinb); 1999 Nov; 57(6):374-83. PubMed ID: 12811869
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Meeting the nutritional requirements of hospitalized patients: an interdisciplinary approach to hospital catering.
    Iff S; Leuenberger M; Rösch S; Knecht G; Tanner B; Stanga Z
    Clin Nutr; 2008 Dec; 27(6):800-5. PubMed ID: 18774627
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Healthcare foodservice report 1995. Designing menus for survival. Replacing the printed menu. Interview by Karolyn Schuster.
    Spicer M
    Food Manage; 1995 Jun; 30(6):72. PubMed ID: 10143239
    [No Abstract]   [Full Text] [Related]  

  • 10. Development and implementation of a human accuracy program in patient foodservice.
    Eden SH; Wood SM; Ptak KM
    J Am Diet Assoc; 1987 Apr; 87(4):492-5. PubMed ID: 3559010
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Low-sodium restaurant fare: the time has come.
    Goldstein J; Frederico C
    Hosp Food Nutr Focus; 1987 Apr; 3(8):1-2, 4-5. PubMed ID: 10284165
    [No Abstract]   [Full Text] [Related]  

  • 12. A recipe for improving food intakes in elderly hospitalized patients.
    Barton AD; Beigg CL; Macdonald IA; Allison SP
    Clin Nutr; 2000 Dec; 19(6):451-4. PubMed ID: 11104597
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Food group sources of nutrients in the dietary patterns of the DASH-Sodium trial.
    Lin PH; Aickin M; Champagne C; Craddick S; Sacks FM; McCarron P; Most-Windhauser MM; Rukenbrod F; Haworth L;
    J Am Diet Assoc; 2003 Apr; 103(4):488-96. PubMed ID: 12669013
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Monitor of tray error rates for quality control.
    Dowling RA; Cotner CG
    J Am Diet Assoc; 1988 Apr; 88(4):450-3. PubMed ID: 3351163
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Healthcare foodservice report 1995. Designing menus for survival. Making selectivity efficient. Interview by Paul King.
    Miller MA
    Food Manage; 1995 Jun; 30(6):74. PubMed ID: 10143240
    [No Abstract]   [Full Text] [Related]  

  • 16. Do recommendations for institutional food service result in better food service? A study of compliance in Danish hospitals and nursing homes from 1995 to 2002-2003.
    Mikkelsen BE; Beck AM; Lassen A
    Eur J Clin Nutr; 2007 Jan; 61(1):129-34. PubMed ID: 16835596
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Clinical nutrition and foodservice personnel in teaching hospitals have different perceptions of total quality management performance.
    Chong Y; Unklesbay N; Dowdy R
    J Am Diet Assoc; 2000 Sep; 100(9):1044-9. PubMed ID: 11019352
    [TBL] [Abstract][Full Text] [Related]  

  • 18. DietPal: a Web-based dietary menu-generating and management system.
    Noah SA; Abdullah SN; Shahar S; Abdul-Hamid H; Khairudin N; Yusoff M; Ghazali R; Mohd-Yusoff N; Shafii NS; Abdul-Manaf Z
    J Med Internet Res; 2004 Jan; 6(1):e4. PubMed ID: 15111270
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Problems encountered in meeting the Recommended Dietary Allowances for menus designed according to the Dietary Guidelines for Americans.
    Dollahite J; Franklin D; McNew R
    J Am Diet Assoc; 1995 Mar; 95(3):341-4, 347; quiz 345-6. PubMed ID: 7860947
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Sodium-restricted diets for dialysis patients.
    Bakke J; Goodwin L; Okiyama T
    Hospitals; 1966 Mar; 40(5):76-81. PubMed ID: 5902719
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 8.