These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

107 related articles for article (PubMed ID: 4047137)

  • 1. Soybean seed 2-S globulins are not trypsin inhibitors.
    Vaintraub IA; Bulmaga VP
    Nahrung; 1985; 29(7):711-4. PubMed ID: 4047137
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Soybean inhibitors. I. Separation and some properties of three inhibitors from commercial crude soybean trypsin inhibitor.
    Frattali V; Steiner RF
    Biochemistry; 1968 Feb; 7(2):521-30. PubMed ID: 5689419
    [No Abstract]   [Full Text] [Related]  

  • 3. Studies on soybean trypsin inhibitors. I. Purification and characterization of two soybean trypsin inhibitors.
    Yamamoto M; Ikenaka T
    J Biochem; 1967 Aug; 62(2):141-9. PubMed ID: 5626386
    [No Abstract]   [Full Text] [Related]  

  • 4. Trypsin inhibitor activity in the field bean (Vicia faba L.).
    Wilson BJ; McNab JM; Bentley H
    J Sci Food Agric; 1972 Jun; 23(6):679-84. PubMed ID: 5065106
    [No Abstract]   [Full Text] [Related]  

  • 5. Trypsin-inhibitor and chymotrypsin-inhibitor studies with soybean extracts.
    Baintner K
    J Agric Food Chem; 1981; 29(1):201-3. PubMed ID: 7193698
    [No Abstract]   [Full Text] [Related]  

  • 6. [Isolation and characterization of 2.8 S protein from soya seeds].
    Vaĭntraub IA; Shutov AD
    Biokhimiia; 1969; 34(5):984-92. PubMed ID: 5391733
    [No Abstract]   [Full Text] [Related]  

  • 7. 2S globulins of soybean seeds. 1. Isolation and characterization of protein components.
    Koshiyama I; Kikuchi M; Harada K; Fukushima D
    J Agric Food Chem; 1981; 29(2):336-40. PubMed ID: 7194890
    [No Abstract]   [Full Text] [Related]  

  • 8. Gel electrophoretic analysis of peanut proteins and enzymes. I. Characterization of DEAE-cellulose separated fractions.
    Cherry JP; Dechary JM; Ory RL
    J Agric Food Chem; 1973; 21(4):652-5. PubMed ID: 4731010
    [No Abstract]   [Full Text] [Related]  

  • 9. Identification of the trypsin-reactive site of the Bowman-Birk soybean inhibitor.
    Seidl DS; Liener IE
    Biochim Biophys Acta; 1971 Oct; 251(1):83-93. PubMed ID: 5167322
    [No Abstract]   [Full Text] [Related]  

  • 10. 2S globulins of soybean seeds. 2. Physicochemical and biological properties of protease inhibitors in 2S globulins.
    Koshiyama I; Kikuchi M; Fukushima D
    J Agric Food Chem; 1981; 29(2):340-3. PubMed ID: 7194891
    [No Abstract]   [Full Text] [Related]  

  • 11. Characterization of proteins from kernel of different soybean varieties.
    Zilić SM; Barać MB; Pesić MB; Mladenović Drinić SD; Ignjatović-Micić DD; Srebrić MB
    J Sci Food Agric; 2011 Jan; 91(1):60-7. PubMed ID: 20812371
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Free fatty acids identified as antitryptic factor in soybeans fermented by Rhizopus oligosporus.
    Wang HL; Swain EW; Wallen LL; Hesseltine CW
    J Nutr; 1975 Oct; 105(10):1351-5. PubMed ID: 1171938
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Detection and characterization of a new beta-conglycinin from soybean seeds.
    Sykes GE; Gayler KR
    Arch Biochem Biophys; 1981 Sep; 210(2):525-30. PubMed ID: 6795990
    [No Abstract]   [Full Text] [Related]  

  • 14. Studies on soybean trypsin inhibitors. 1. Fragmentation of soybean trypsin inhibitor (Kunitz) by limited proteolysis and by chemical cleavage.
    Koide T; Ikenaka T
    Eur J Biochem; 1973 Feb; 32(3):401-7. PubMed ID: 4734967
    [No Abstract]   [Full Text] [Related]  

  • 15. Isolates from faba bean and soybean with lowered content of phytic acid and activity of the trypsin inhibitors.
    Borowska J; Kozłowska H
    Nahrung; 1986; 30(1):11-8. PubMed ID: 3702978
    [TBL] [Abstract][Full Text] [Related]  

  • 16. [On the composition of fraction B of the soy bean globulins].
    Shutov AD; Vaĭntraub IA
    Biokhimiia; 1967; 32(6):1220-6. PubMed ID: 5627489
    [No Abstract]   [Full Text] [Related]  

  • 17. CHROMATOGRAPHY OF SOYBEAN PROTEINS ON HYDROXYLAPATITE.
    WOLF WJ; SLY DA
    Arch Biochem Biophys; 1965 Apr; 110():47-56. PubMed ID: 14321862
    [No Abstract]   [Full Text] [Related]  

  • 18. Isolation of four soybean trypsin inhibitors by DEAE-cellulose chromatography.
    Rackis JJ; Anderson RL
    Biochem Biophys Res Commun; 1964 Mar; 15(3):230-5. PubMed ID: 5891037
    [No Abstract]   [Full Text] [Related]  

  • 19. The semiautomated determination of trypsin inhibitors in textured soy protein.
    Egberg DC; Potter RH; Honold GR
    J Agric Food Chem; 1975; 23(3):603-5. PubMed ID: 1171133
    [No Abstract]   [Full Text] [Related]  

  • 20. Isolation of a glycopeptide from a 7S protein in soybean globulins.
    Koshiyama I
    Arch Biochem Biophys; 1969 Mar; 130(1):370-3. PubMed ID: 5813526
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 6.