BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

115 related articles for article (PubMed ID: 4055642)

  • 1. Liquid chromatographic determination of polycyclic aromatic hydrocarbons in fish and shellfish.
    Takatsuki K; Suzuki S; Sato N; Ushizawa I
    J Assoc Off Anal Chem; 1985; 68(5):945-9. PubMed ID: 4055642
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Rapid, semimicro method for determination of polycyclic aromatic hydrocarbons in shellfish by automated gel permeation/liquid chromatography.
    Musial CJ; Uthe JF
    J Assoc Off Anal Chem; 1986; 69(3):462-6. PubMed ID: 3722094
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Optimization of a microwave-assisted extraction method for the analysis of polycyclic aromatic hydrocarbons from fish samples.
    Pena T; Pensado L; Casais C; Mejuto C; Phan-Tan-Luu R; Cela R
    J Chromatogr A; 2006 Jul; 1121(2):163-9. PubMed ID: 16682051
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Determination of monocyclic and polycyclic aromatic hydrocarbons in fish tissue.
    Lebo JA; Zajicek JL; Schwartz TR; Smith LM; Beasley MP
    J Assoc Off Anal Chem; 1991; 74(3):538-44. PubMed ID: 1874700
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Application of gel permeation chromatography and HPLC method with fluorescence detector to determination of benzo(a)pyrene in food samples.
    Germuska R; Michalski R
    Cent Eur J Public Health; 2000 Jul; 8 Suppl():92-3. PubMed ID: 10943489
    [TBL] [Abstract][Full Text] [Related]  

  • 6. High-pressure liquid chromatography of benzo(a) pyrene and benzo (ghi) perylene in oil-contaminated shellfish.
    Guerrero H; Biehl ER; Kenner CT
    J Assoc Off Anal Chem; 1976 Sep; 59(5):989-92. PubMed ID: 184077
    [TBL] [Abstract][Full Text] [Related]  

  • 7. High performance liquid chromatography with fluorescence and ultraviolet detection of polynuclear aromatic hydrocarbons in barley malt.
    Joe FL; Salemme J; Fazio T
    J Assoc Off Anal Chem; 1982 Nov; 65(6):1395-402. PubMed ID: 7174581
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Gas-liquid chromatographic determination of kepone residues in finfish, shellfish, and crustaceans.
    Carver RA; Borsetti AP; Kamps LR
    J Assoc Off Anal Chem; 1978 Jul; 61(4):877-83. PubMed ID: 79570
    [TBL] [Abstract][Full Text] [Related]  

  • 9. High pressure liquid chromatographic determination of polynuclear aromatic hydrocarbons in oysters.
    Hanus JP; Guerrero H; Biehl ER; Kenner CT
    J Assoc Off Anal Chem; 1979 Jan; 62(1):29-35. PubMed ID: 422502
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Determination of polycyclic aromatic compounds in fish tissue.
    Birkholz DA; Coutts RT; Hrudey SE
    J Chromatogr; 1988 Sep; 449(1):251-60. PubMed ID: 3235579
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Liquid chromatographic determination of trace residues of polynuclear aromatic hydrocarbons in smoked foods.
    Joe FL; Salemme J; Fazio T
    J Assoc Off Anal Chem; 1984; 67(6):1076-82. PubMed ID: 6520079
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Liquid chromatographic determination of rotenone in fish, crayfish, mussels, and sediments.
    Dawson VK; Allen JL
    J Assoc Off Anal Chem; 1988; 71(6):1094-6. PubMed ID: 3240959
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Liquid chromatographic determination of hypoxanthine content in fish tissue.
    Burns BG; Ke PJ
    J Assoc Off Anal Chem; 1985; 68(3):444-8. PubMed ID: 4019366
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Levels of benzo[a]pyrene and other polycyclic aromatic hydrocarbons in liquid smoke flavour and some smoked foods.
    Yabiku HY; Martins MS; Takahashi MY
    Food Addit Contam; 1993; 10(4):399-405. PubMed ID: 8405579
    [TBL] [Abstract][Full Text] [Related]  

  • 15. [Occupational exposure profiles of polycyclic aromatic hydrocarbons in coke oven workers].
    Chen B; Zheng LX; Hu YP; Chen L; Rong SX; Jia L; Wang N; Dong C; Zhou YF; Jin TY
    Zhonghua Lao Dong Wei Sheng Zhi Ye Bing Za Zhi; 2004 Oct; 22(5):327-30. PubMed ID: 15555302
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Determination of nanogram/kilogram levels of polycyclic aromatic hydrocarbons in foods by HPLC with fluorescence detection.
    Lawrence JF; Das BS
    Int J Environ Anal Chem; 1986; 24(2):113-31. PubMed ID: 3710676
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Analysis of polycyclic aromatic hydrocarbon-DNA adducts by postlabelling with the weak beta-emitters 35S-phosphorothioate and 33P-phosphate, immobilized boronate chromatography and high-performance liquid chromatography.
    Baird WM; Lau HH; Schmerold I; Coffing SL; Brozich SL; Lee H; Harvey RG
    IARC Sci Publ; 1993; (124):217-26. PubMed ID: 8225488
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Rapid SPE-HPLC determination of the 16 European priority polycyclic aromatic hydrocarbons in olive oils.
    Purcaro G; Moret S; Conte LS
    J Sep Sci; 2008 Dec; 31(22):3936-44. PubMed ID: 18985665
    [TBL] [Abstract][Full Text] [Related]  

  • 19. High pressure liquid chromatographic method for determination of polynuclear aromatic hydrocarbons in beer.
    Joe FL; Roseboro EL; Fazio T
    J Assoc Off Anal Chem; 1981 May; 64(3):641-6. PubMed ID: 7240069
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Liquid chromatography-mass spectrometry analysis of hydroxylated polycyclic aromatic hydrocarbons, formed in a simulator of the human gastrointestinal tract.
    Van de Wiele TR; Peru KM; Verstraete W; Siciliano SD; Headley JV
    J Chromatogr B Analyt Technol Biomed Life Sci; 2004 Jul; 806(2):245-53. PubMed ID: 15171935
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.