275 related articles for article (PubMed ID: 4060681)
1. [Biological value of soy protein concentrate].
Gazaeva AM
Vopr Pitan; 1985; (4):40-3. PubMed ID: 4060681
[TBL] [Abstract][Full Text] [Related]
2. [Safety and biological value of a soybean protein concentrate].
Grigorashvili GZ; Moniava II; Bostoganashvili EG
Gig Sanit; 1987 Oct; (10):22-5. PubMed ID: 3692187
[No Abstract] [Full Text] [Related]
3. Protein quality and the cost of selected commercial protein supplements.
Timmons KH; Pace R; Anderson SD; Svacha AJ
J Am Diet Assoc; 1981 Jun; 78(6):606-8. PubMed ID: 7195916
[TBL] [Abstract][Full Text] [Related]
4. [Experimental evaluation of the biological effectiveness of partially hydrolyzed soy and casein proteins].
Iatsyshina TA; Vysotskiĭ VG; Safronova AM; Eganian RA
Vopr Pitan; 1983; (3):22-4. PubMed ID: 6684363
[TBL] [Abstract][Full Text] [Related]
5. [The nutritive value of wheat germ floc].
Safronova AM; Vysotskiĭ VG; Narodetskaia RV; Trushina EN; Sandakova GK; Kolkunova GK
Vopr Pitan; 1990; (3):54-8. PubMed ID: 2399684
[TBL] [Abstract][Full Text] [Related]
6. [Biological value of a protein concentration from grape seeds].
Grigorashvili GZ; Moniava II; Lekiashvili EI; Beliashvili NN; Maglaperidze ND
Vopr Pitan; 1981; (6):37-40. PubMed ID: 7324428
[TBL] [Abstract][Full Text] [Related]
7. [Enrichment of food proteins].
Chernikov MP
Vestn Akad Med Nauk SSSR; 1986; (11):29-33. PubMed ID: 3544576
[No Abstract] [Full Text] [Related]
8. [Determination of the maximum feasible proportion in the substitution of meat substances by protein isolates in combined meat products].
Safronova AM
Vopr Pitan; 1983; (6):33-7. PubMed ID: 6687162
[TBL] [Abstract][Full Text] [Related]
9. [Experimental 3-month study of safety of textured soybeans Becsei].
Tóth K; Szépvölgyi J; Nagy K; Gaál O; Dworschák E
Vopr Pitan; 1988; (3):38-41. PubMed ID: 3206854
[TBL] [Abstract][Full Text] [Related]
10. [Comparative biological value of protein hydrolysates and their fortified forms].
Safronova AM; Vitollo AS
Vopr Pitan; 1984; (3):41-4. PubMed ID: 6147936
[TBL] [Abstract][Full Text] [Related]
11. Comparison of interlaboratory variation in amino acid analysis and rat growth assays for evaluating protein quality.
Sarwar G; Blair R; Friedman M; Gumbmann MR; Hackler LR; Pellett PL; Smith TK
J Assoc Off Anal Chem; 1985; 68(1):52-6. PubMed ID: 4038977
[TBL] [Abstract][Full Text] [Related]
12. [Means of increasing the biological value of plant proteins].
Shaternikov VA; Vysotskiĭ VG; Iatsyshina TA; Baturin AK; Safronova AM
Vopr Pitan; 1982; (6):20-8. PubMed ID: 6760545
[No Abstract] [Full Text] [Related]
13. Adequacy of spun-soy protein containing egg albumin for human nutrition.
Turk RE; Cornwell PE; Brooks MD; Butterworth CE
J Am Diet Assoc; 1973 Nov; 63(5):519-24. PubMed ID: 4795499
[No Abstract] [Full Text] [Related]
14. [The food value of protein concentrates made from secondary raw oil sources--oil cakes and groats from corn germ, tomato seeds, safflower and flax].
Solomko GI; Solov'eva VF; Prokopenko OV
Vopr Pitan; 1987; (3):67-71. PubMed ID: 3630051
[TBL] [Abstract][Full Text] [Related]
15. [The biological value and assimilability of the proteins of the Guinea bean and its compositions with rice proteins].
Safronova AM; Kabiru BM; Zhminchenko VM; Mamaeva EM
Vopr Pitan; 1990; (1):57-61. PubMed ID: 2346014
[TBL] [Abstract][Full Text] [Related]
16. [Use of fertilizers and the quality of wheat protein].
Chakhovskiĭ IA
Vopr Pitan; 1981; (4):48-52. PubMed ID: 6270910
[TBL] [Abstract][Full Text] [Related]
17. Rat bioassay of the protein nutritional quality of soy-fortified sorghum biscuits for supplementary feeding of school-age children.
Serrem CA; de Kock HL; Oelofse A; Taylor JR
J Sci Food Agric; 2011 Aug; 91(10):1814-21. PubMed ID: 21448861
[TBL] [Abstract][Full Text] [Related]
18. [Effect of textured soy bean protein on nitrogen balance in man].
Poullain B; Guisard D; Debry G
Nutr Metab; 1972; 14(5):298-306. PubMed ID: 4675358
[No Abstract] [Full Text] [Related]
19. [Comparison of casein utilization limited by different amino acids].
Iablon'ski E; Adamska E
Vopr Pitan; 1984; (3):38-41. PubMed ID: 6474949
[TBL] [Abstract][Full Text] [Related]
20. [Biological value of the protein products from soy and cedar nut].
Abramova ZhI; Duganova VA
Vopr Pitan; 1979; (3):53-6. PubMed ID: 572603
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]