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4. [Hygienic evaluation of new meat-based child and dietary food products]. Khovaeva LA; Terekhin SP; Afanas'eva NA Gig Sanit; 1984 Jul; (7):12-4. PubMed ID: 6479611 [No Abstract] [Full Text] [Related]
5. [Evaluation of a food additive prepared from blood proteins]. Chirkina TF; Gonchikova TsD; Speranskaia TN; Kotel'chuk LA Vopr Pitan; 1984; (2):54-5. PubMed ID: 6429953 [TBL] [Abstract][Full Text] [Related]
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8. [A toxicological hygiene study of a dye made from abattoir blood for sausage products]. Lerina IV; Belous AM; Kolesnik TL; Shatrov GN; Kozlova VF; Zaĭtsev AN Vopr Pitan; 1990; (1):61-4. PubMed ID: 2346015 [TBL] [Abstract][Full Text] [Related]
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10. The use of feed additives in the production of food. Shillam KW J Sci Food Agric; 1974 Feb; 25(2):230. PubMed ID: 4817599 [No Abstract] [Full Text] [Related]
11. [Use of azopyram for determining the peroxidase level in monitoring the quality of thermal treatment of meat products]. Fe'ldman IuM; Makhaneva LG; Minko VA Gig Sanit; 1989 Nov; (11):67-8. PubMed ID: 2560442 [No Abstract] [Full Text] [Related]
12. [A clinical and experimental study of the food and biological value of dietetic canned chicken meat for children]. Ladodo KS; Sukhanov BP; Borovik TE; Semenova NN; Roslavtseva EA; Prokushenkov PA; Korolev AA Vopr Pitan; 1990; (3):29-31. PubMed ID: 2399677 [TBL] [Abstract][Full Text] [Related]
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15. [Hygienic assessment of meat products normalized as to mineral contents]. Grigorashvili GZ; Moniava II; Maskhulia LM; Kartvelishvili GM Gig Sanit; 1991 Feb; (2):35-8. PubMed ID: 2055508 [TBL] [Abstract][Full Text] [Related]
16. [Occurrence and breakdown of antibiotics in meat]. Scheibner G Monatsh Veterinarmed; 1969 Oct; 24(19):739-42. PubMed ID: 5407826 [No Abstract] [Full Text] [Related]
17. [Changes in the lipid metabolic indices of rats receiving canned meats for infant nutrition containing various food additives]. Petrovskiĭ KS; Khovaeva LA; Terekhin SP; Afanas'eva NA Gig Sanit; 1980 Oct; (10):30-3. PubMed ID: 7429171 [No Abstract] [Full Text] [Related]
18. [Biological value of canned meats for infant nutrition containing various fats]. Petrovskiĭ KS; Afanas'eva NA; Khovaeva LA Gig Sanit; 1980 Sep; (9):23-5. PubMed ID: 7429237 [No Abstract] [Full Text] [Related]
19. [The effect of food fiber on the biological value of meat products]. Gorshkov AI; Tekeev AA; KOvalev IuI; Tokaev ES; Rogov IA Gig Sanit; 1990 Oct; (10):38-40. PubMed ID: 1963612 [TBL] [Abstract][Full Text] [Related]
20. [Hygienic characteristics of the nutritive value of food products produced by the use of hydrocarbon yeasts in animal husbandry]. Svechnikov VS Gig Sanit; 1976 Jun; (6):32-6. PubMed ID: 947805 [No Abstract] [Full Text] [Related] [Next] [New Search]