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7. The determination of phenylalanine content of foods suitable for phenylketonuria. Weetch E; Macdonald A J Hum Nutr Diet; 2006 Jun; 19(3):229-36. PubMed ID: 16756538 [TBL] [Abstract][Full Text] [Related]
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16. [Development of diets for phenylketonuria patients that include the new protein-free products]. Ladodo KS; Korobkina GS; Fateeva EM; Rybakova EP; Brents MIa Vopr Pitan; 1973; (6):25-9. PubMed ID: 4804105 [No Abstract] [Full Text] [Related]
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